Soyabean Seed India is the one largest producer of wheat with large quantity in million tonnes of annual production.In that Madhya Pradesh Being known for its finest quality and oil content in the seed. Color:-Yellow Style:-Dried Processing:-Machine clean Texture:- smooth Moisture:- 11% to 14% Supply Ability:- 12000 Mt. Packaging:- 25kgs,30kgs,50kgs. (PP bags,Jute Bags,etc.) Place of origin:-Madhya Pradesh Inspection:-SGS Report Certification:-Apeda Crop Year:-2016-2017 Date of expiry:- after 2 years skin weakening
Our skilled farmers have the necessary knowledge of the processes involved in the production and storage of Soybean Seeds in order to obtain healthy, contamination-free seeds. These seeds tested against a variety of quality standards under the supervision of experienced professionals. If you are looking for excellent soybeans seeds, you can rely on us.
We are offering all kind of Oil Seeds as like groundnuts Kernel, Seasame Seeds and Soyabean Seeds
Organic Soybean Seeds : Product Code: 8\s13001 Origin: India Product Description: Soybean Seeds Are Harvested From Mature Pods Of The Soybean Plant Which Belongs To The Family Fabaceae. Though It Is A Species Of Legumes, The Crop Is Classified As An Oil Seed Because Of Its High Oil Content. Soybean Is Also Known As A Good Source Of Low-cost Protein. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Iiaccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ec02 Processing Technique.
Soybean Seed 1. Introduction: Soybean seeds, scientifically known as Glycine max, are a valuable leguminous crop renowned for their high protein and oil content. A versatile commodity, soybean seeds find application in various industries, including food processing, animal feed production, and oil extraction. This product information guide provides key details about soybean seeds, covering their characteristics, nutritional value, common uses, and storage considerations. 2. Characteristics: Shape and Size: Soybean seeds are typically small, oval-shaped legumes with a length ranging from 5 to 11 mm. Color: The color of soybean seeds can vary, including shades of yellow, brown, or black, depending on the variety. Texture: The seed coat is smooth, and the seeds have a firm yet easily crushable texture. 3. Nutritional Composition: Protein Content: Soybean seeds are prized for their high protein content, ranging from 35% to 40%. This makes them a valuable source of plant-based protein. Oil Content: Soybeans contain approximately 18% to 20% oil, primarily consisting of polyunsaturated fats. Carbohydrates: The carbohydrate content is moderate, providing energy and dietary fiber. Vitamins and Minerals: Soybeans are rich in vitamins (B-complex) and minerals (iron, calcium, magnesium), contributing to their nutritional profile. 4. Common Uses: Edible Oil Production: Soybean oil is extracted from the seeds and widely used in cooking and food preparation. Animal Feed: Soybean meal, a byproduct of oil extraction, is a valuable protein source in livestock and poultry feed. Food Products: Soybeans are processed into various food products, including tofu, soy milk, soy sauce, and textured vegetable protein (TVP). Industrial Applications: Soybean oil is used in non-food applications such as biodiesel production and as a base for industrial lubricants. 5. Storage Considerations: Moisture Control: Soybean seeds should be stored in a cool, dry place to prevent moisture absorption and reduce the risk of mold growth. Airtight Containers: Packaging should be airtight to maintain freshness and prevent the seeds from becoming rancid due to exposure to air. Temperature: Storage temperatures should ideally be below 25�°C to preserve the quality of the seeds.
50 kg gunny bag, if which pack party needs Basing on buyer
