Red chili
Red Chilli Whole
Kashmiri Red Chilli Whole
Red Chilli Crushed
Moisture: 12% Color Value: 75-85 ASTA Admixture: 1% Heat Value: 75000-85000 SHU Foreign Matter: 2% Max Broken Chilli: 5% Max Packing: Bulk, 20/25/50 kg bags.
Chilli Flakes
Red Chilly
We are Leading Manufacturer and supplier of Chilli. our chilli Pungency range starts from SHU 10 k - to 300 k SHU chilli. we Source Chilli from India( Assam - King Chilli, Meghalaya - birds eye, Teja,334, s-10, s-14, etc - Khamam, Warangal, Byadgi, Guntur. and other part of indian). We source from Farmers and APMC as well. we have inhouse Team for Cleaning labour, Process unit with all internation standards certified unit. we are providing all kind of packing solutions for our buyers. OEM is available.
Container Capacity: 20' Container 15 MTN 40' Container 28 MTN New Crop Months: February, March Product Specifications: Color Deep Red Seeds 40-45% Asta Color Value Upto 85 Ash 7% max Acid Insoluble Ash 0.5% max. Aflatoxin 10 PPB max. Moisture 8% max Packaging: Paper Bags 25 kgs PP Bags 25 kgs
Container Capacity: 20' Container 6.5 MTN 40' Container 13 MTN New Crop Months: January, February, March Product Specifications: Pungency 12k-17k SHU Color ASTA 100-140 Average Length 10-13cm Broken 5% max. Loose Seeds 2% max. Acid Insoluble 1% max. Moisture 10% max. Aflatoxin 5-10 PPB Packaging: Bales 25 kgs, 50 kgs Jute Bags 25 kgs
Container Capacity: 20' Container 6.5 MTN 40' Container 13 MTN New Crop Months: January, February, March, October, November, December Product Specifications: Pungency 75k-110k SHU Color ASTA 50-60 Average Length 6-8cm Broken 5% max. Loose Seeds 2% max. Acid Insoluble 1% max. Moisture 10% max. Aflatoxin 5-10 PPB Packaging: Bales 25 kgs, 50 kgs Jute Bags 25 kgs
Container Capacity: 20' Container 6.5 MTN 40' Container 13 MTN New Crop Months: January, February, March Product Specifications: Pungency 25k-35k SHU Color ASTA 40-50 Average Length 6-8cm Broken 5% max. Loose Seeds 2% max. Acid Insoluble 1% max. Moisture 10% max. Aflatoxin 5-10 PPB Packaging: Bales 25 kgs, 50 kgs Jute Bags 25 kgs
Container Capacity: 20' Container 6.5 MTN 40' Container 13 MTN New Crop Months: January, February, March, October, November, December Product Specifications: Pungency 20k-30k SHU Color ASTA 70-80 Average Length 6-8cm Broken 5% max. Loose Seeds 2% max. Acid Insoluble 1% max. Moisture 10% max. Aflatoxin 5-10 PPB
Container Capacity: 20' Container 6.5 MTN 40' Container 13 MTN New Crop Months: January, February, March Product Specifications: Pungency 15k-20k SHU Color ASTA 80-100 Average Length 9-11cm Broken 5% max. Loose Seeds 2% max. Acid Insoluble 1% max. Moisture 10% max. Aflatoxin 5-10 PPB Packaging: Bales 25 kgs, 50 kgs Jute Bags 25 kgs, 50 kgs
Container Capacity: 20' Container 6.5 MTN 40' Container 13 MTN New Crop Months: January, March, February Product Specifications: Pungency 35k-45k SHU Color ASTA 30-40 Shape Round Broken 5% max. Loose Seeds 2% max. Acid Insoluble 1% max. Moisture 10% max. Aflatoxin 5-10 PPB Packaging: Bales 25 kgs, 50 kgs Jute Bags 25 kgs
Dry Red Chili
NAYAK EXIM is a leading exporter of premium quality Byadagi chilli. Our chillies are carefully sourced from the finest farms in India, and undergo a rigorous selection process to ensure that only the best ones make it to our customers. Byadagi chilli is known for its unique flavour and mild to medium heat, making it a popular choice in Indian and international cuisines. Our chillies are rich in colour and aroma, and are perfect for adding that extra zing to your dishes. We take pride in our commitment to quality and customer satisfaction, and strive to provide the best possible products at competitive prices. Choose NAYAK EXIM for all your Byadagi chilli needs and experience the true taste of India.
We are an exporter of 6 different varieties of red chilli sourced from our farm partners in India- Teja, Bhut Jolokia, Byadagi Chilli, Jwala Chilli, Guntur Chilli and Kashmiri chili Samples and lab reports are available upon request. Payment terms - L/C against a prime bank
Chilli is fruit when ripened and dried becomes red chili, which is further grounded to form the powder. It is a popular ingredient in most Indian dishes and curries. It is also used extensively for making sauces which are used to add spice to other dishes. Apart from its uses in cooking, it has some amazing health benefits such as helps in digestion, helps in weight loss, improves heart health, etc.
Red Chilli
