Green Millet, also known as Bajra, is a small-seeded grass that belongs to the Poaceae family. Green Millet is a drought-resistant cereal crop that is grown in various regions around the world. It is particularly well-suited for arid and semi-arid climates. The seeds of Green Millet are small, and round, and can vary in colour from light green to yellowish-brown. Green Millet is a good source of complex carbohydrates, dietary fibre, and essential nutrients such as iron, magnesium, and B vitamins. Green Millet is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
JIYANS IMPEXis exporter and manufacturer of high quality Green millet (Hara Bajra) from India to Saudi Arabia, UAE, Oman and many other gulf countries. The finest grade of Millet/Bajra is free from any foul smell and highly suitable for poultry feeding as well. We export product with premium packing that saves its nutritional values for longer period of time. It is highly acknowledged by our valuable clients as it is rich in calcium, protein and iron. It helps to reduce bad cholesterol level in our body. We provide fresh crops of Bold Green Millet from Gujarat and Rajasthan in India. There is different quality for Human Consumption which is Green and Bold & for Animal feed, there Green Grain with brown spots. We are committed to provide at best price and best quality to our client. The provided green millet is processed and cultivated at our vendor's unit using natural harmless manures. We provide green millet with best specification (Parameters)
Foxtail Millet Vermicelli offers a healthy and versatile alternative to traditional vermicelli. Here are the key benefits: Gluten-Free: Foxtail millet is naturally gluten-free, making this vermicelli an ideal option for those with gluten sensitivity or celiac disease. High in Fiber: Foxtail millet is rich in dietary fiber, which promotes digestive health, helps in weight management, and supports healthy cholesterol levels. Low Glycemic Index: With a low glycemic index, Foxtail Millet Vermicelli helps in maintaining stable blood sugar levels, making it a good choice for diabetics. Rich in Nutrients: Foxtail millet is a good source of important minerals like iron, calcium, magnesium, and phosphorus, which support bone health, improve energy levels, and aid in overall well-being. High in Protein: It provides a good amount of plant-based protein, which is essential for muscle repair and overall body functions. Rich in Antioxidants: Foxtail millet contains antioxidants that help protect the body from free radicals and reduce oxidative stress, supporting long-term health. Sustainable Crop: Foxtail millet is an eco-friendly crop that requires less water and can grow in diverse environments, contributing to sustainable agriculture. In summary, Foxtail Millet Vermicelli offers a nutritious, fiber-packed, and gluten-free alternative, making it a healthy and sustainable meal option.
Millets are all year grains that are easy to grow, easy to cook and easy to love! Unlike wheat and rice, millets are generally consumed in their whole form. This ensures that they have more fibre, more B vitamins, more minerals and a lower glycemic index. Millets are gluten-free and overall easier to digest. They keep you full longer and are far more satiating. The United Nations General Assembly at its 75th session in March 2021 declared 2023 the International Year of Millets (IYM 2023). Millets can grow on arid lands with minimal inputs and are resilient to changes in climate. Millets are found to be helpful with the reduction of weight, BMI, and high blood pressure. In India, Millet is generally consumed with legumes, which creates mutual supplementation of protein, increases the amino acid content, and enhances the overall digestibility of protein. Millet based value-added products in the ready to cook, ready to eat category are easily accessible and convenient to the urban population. They are a good source of minerals like iron, zinc, and calcium. The different types of millets are Little Millet, Barnyard Millet, Finger Millet, Pearl Millet, Kodo Millet, Foxtail Millet, Proso Millet, Sorghum.
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also waiting for your reply
Pearl millet (Pennisetum glaucum) is widely used as food, fodder, and in industrial applications. Below are its general specifications: Physical Properties: Appearance: Small, round grains Color: Gray, yellow, or light brown (variety-dependent) Odor & Taste: Characteristic, free from musty or rancid odor Grain Size: 2 - 5 mm diameter Purity: Min 98% Foreign Matter: Max 2% Broken/Damaged Grains: Max 2% Immature/Shriveled Grains: Max 2% Moisture Content: Max 12% Chemical Properties: Protein Content: 8-12% Fat Content: 4-7% Carbohydrates: 60-70% Crude Fiber: 8-12% Ash Content: Max 3% Energy Value: 350-370 kcal/100g Microbiological Standards (For Food & Feed Use): Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
SPECIFICATION Scientific Name: Eleusine coracana Variety: Whole Grain / Flour (depending on the form) Origin: Sourced from premium farms Color: Brown to reddish-brown (whole grain), light brown (flour) Grain Size: Small, round, and oval-shaped grains Moisture Content: 12% Purity: 99% minimum (cleaned and sorted) Adulterants: Free from foreign particles, stones, or any contaminants Packaging: 5 kg, 10 kg, 15kg, 30kg, 40kg, 50kg and bulk packaging (custom packaging available) Storage: Store in a cool, dry place, away from moisture, in an airtight container to maintain freshness and prevent spoilage Shelf DESCRIPTION In India, finger millet is a significant tiny millet crop. In many of the country's hilly areas, it is a staple diet. Mineral-rich grains are the best source of calcium and are used in a variety of recipes, including cakes, puddings, and sweets. People with diabetes benefit from it as well. The highest calcium content is seen in finger millet (300-350 mg/100 g). Finger millet proteins are distinct due to their high sulfur concentration of amino acids. Its antioxidant activity is high. It has lower amounts of fat (l.5-2%) and protein (6-8%). The grains are well recognized for their usage as weaning feeds and for their exceptional malting qualities.
SPECIFICATION Origin: India variety: Millet Color: Yellow Quality: 100% pure size: Approx 2 mm Grade: Premium Grade Packaging: 5KG,10KG, 15KG, 25KG, 30KG, 40KG, 50KG, PP (Polypropylene) Bags, Non-Woven Fabric Bags, Bulk Bags, FIBCs or Jumbo Bags Certificate: weight and quality certificate DESCRIPTION Foxtail millet is a gluten-free, nutrient-dense grain that is well-known for its many uses and health advantages. Rich in fiber, protein, and vital minerals like phosphorus, magnesium, and iron, it promotes heart health, digestion, and general well-being. With its mild, nutty flavor, foxtail millet can be used in a wide range of recipes, such as soups, salads, cereal, and even as an alternative to rice. It is perfect for people with diabetes because it is low on the glycemic index, is high in antioxidants, and helps control blood sugar levels. Foxtail Millet is a nutritious option for any meal and a great complement to a gluten-free, healthful diet.
SPECIFICATION Origin: India variety: Millet Color: Green Quality: 100% pure size: Bold Grade: Premium Grade Packaging: 5KG,10KG, 15KG, 25KG, 30KG, 40KG, 50KG, PP (Polypropylene) Bags, Non-Woven Fabric Bags, Bulk Bags, FIBCs or Jumbo Bags Certificate: weight and quality certificate DESCRIPTION Bajra, another name for pearl millet, is a gluten-free, incredibly nutrient-dense grain that has long been a mainstay in many civilizations. Packed with protein, fiber, and vital minerals like iron, magnesium, and phosphorus, Pearl millet's nutty flavor and adaptability allow it to be used in a wide range of recipes, including salads, soups, porridges, and flatbreads. Pearl millet provides a complete, healthful substitute for conventional grains and is an ideal supplement to plant-based and gluten-free diets
From field to table: The Journey of Our Finest Millets We are passionate about bringing you the best in healthy, sustainable food options. That's why we are proud to offer a wide range of millet products. It is meticulously crafted from the finest grains to deliver exceptional flavour and texture. Each batch undergoes strict quality control measures, guaranteeing purity and consistency while adhering to the highest hygiene and safety standards. Our millet flour is renowned for its flawless texture and consistency, earning it the admiration of professional chefs and home cooks alike. Elevate your culinary creations with our premium millet varieties, and discover a whole new level of taste and satisfaction in your recipes. Quality assurance. Safety and hygiene packaging. Healthy and sustainable food.
Millet : Millet is a high-energy grain used in animal feed to support growth and provide essential nutrients. Vardhman Nutrition Co. offers high-quality cattle feed specially designed to provide essential nutrients for optimal growth, milk production, and overall health. It includes a balanced mix of proteins, fibers, vitamins, and minerals to support digestion and energy levels. High-quality cattle feed ensures stronger immunity, better weight gain, and improved milk yield for dairy and beef cattle.