Teja red chilies, also known as S17 type chilies, are a variety of Guntur chili that are mostly produced in southern India. They are known for their rich aroma, fierce hot flavor, and bright red color. Teja chilies are considered one of the hottest chilies in India. Here are some characteristics of Teja chilies: Pungency: 75,000â??110,000 SHU Color: 50â??70 ASTA value Capsaicin content: 0.50â??0.70% max Size: Small size, normal seed content Teja chilies are exported as whole dried red chilies or powder form. They are in high demand in both domestic and international markets. Teja chilies are also known for their strong flavor and ability to add color to curries and dishes.
Instant Mandi Masala Mix - Best Rated Mandi Masala - 100gm Price is $0.80 ex-factory. Can also supply in bulk 10kg packs.
A product description for cardamom might look something like this: --- **Product Name:** Premium Green Cardamom Pods **Description:** Our Premium Green Cardamom Pods are sourced from the finest farms known for producing the highest quality cardamom. Known for their distinct aroma and flavor, these green cardamom pods are carefully harvested at peak ripeness to ensure exceptional taste and fragrance. **Features:** - Handpicked for premium quality - Intensely aromatic with a refreshing, minty flavor - Each pod is carefully selected for uniform size and color - Ideal for enhancing the taste of both sweet and savory dishes - Packed with antioxidants and essential nutrients **Usage:** - Use in curries, stews, and rice dishes for a fragrant flavor boost - Grind and add to baked goods such as cakes, cookies, and bread - Brew into a soothing and aromatic tea - Crush and sprinkle over desserts like ice cream or fruit salads **Packaging:** Our Premium Green Cardamom Pods are available in various packaging sizes to suit your needs, from small pouches to bulk quantities. Each package is sealed to preserve freshness and aroma. **Origin:** Sourced from the lush plantations of Kerala, India, where cardamom has been cultivated for centuries, our Premium Green Cardamom Pods represent the pinnacle of quality and flavor. Elevate your culinary creations with the exquisite aroma and taste of our Premium Green Cardamom Pods. Order now and experience the essence of authentic cardamom in every dish. --- Feel free to adjust the description based on the specific qualities and attributes of your cardamom product.
Yellow Corn Maize , For Animal Feeds.
TURMERIC FINGER - Double polished finger - Grade A - length: 2-4 inch's - Curcumin Level > 2.5% - PACKING QUALITY: PP Bag - MOQ: 20 MT
We can supply all kind of the following in Millets: 1. Millets in grains 2. Millets in form of flours 3. Millet Value added Products as Noodles, Pasta, Vermicelli, Bakery raw material and intermediate products, etc., Please let us know your requirements in detailed along with Volumes so that we could give you our best quote along with our quality services.
All Types of Millets in grains All type of millets in flours Value added products as Noodles, Pasta, Vermicelli, Bakery raw materials, etc..,
Jowar, Sorghum
Sorghum is a crop from the Gramineae family that is high in carbohydrates and has the scientific name Sorghum bicolor L. It is one of the staple crops for millions of semi-arid residents, is also known as The KING OF MILLETS. Its main ingredient is starch, which is digested more slowly than in other cereals and also has a low protein and fat digestibility. The onset of non-communicable diseases is significantly influenced by oxidative stress and excessive free radical production. The expression of the phase II enzyme is controlled by sorghum derived phenolic chemicals. These operate as the body's natural defense against oxidative stress by converting highly reactive electrophilic species (RES)into harmless and excretable metabolites. The most extensively cultivated millet is pearl millet (Pennisetum glaucum, P. typhoides, Pyridium, and P. americanum). Large stems, leaves, and heads characterize this summer cereal grass.
Finger millets, scientifically known as Eleusine coracana, are small, nutritious grains that have been cultivated for centuries and play a crucial role in many traditional diets. Commonly known as ragi or nachni, finger millets are primarily grown in arid and semi-arid regions, thriving in conditions where other crops might struggle. Finger millets are a powerhouse of nutrients, including calcium, iron, fiber, and essential amino acids. They contribute significantly to a well-balanced and nutritious diet The consumption of finger millets has been linked to various health benefits, including improved digestion, lower risk of diabetes, and enhanced bone health due to its rich mineral content.With the rising awareness of gluten sensitivities and celiac disease, finger millets offer a valuable gluten-free alternative, making them suitable for individuals with dietary restrictions.finger millets are not just a crop; they represent a nutritious, climate-resilient, and culturally significant food source with the potential to address contemporary challenges in agriculture and nutrition.
The most extensively cultivated millet is pearl millet (Pennisetum glaucum, P. typhoides, Pryhpideum, and P. americanum). Large stems, leaves, and heads characterise this summer cereal grass. In terms of farmed land and contributions to food security in parts of Africa and Asia that can only produce limited amounts of other crops, pearl millet is the most significant species of millet. Compared to other millet such as sorghum or maize, it utilizes moisture more effectively, Condensed panicles (spiked) measuring 10 to 150 cm In length, support the grain. Under conditions of heat and drought, Pearl Millets has the highest yield potential of all millets. Pearl millet can be beneficial in the process of weight loss as it is high in fiber content and also give satiety as it takes a longer time to pass through the stomach to the intestine. It has been found that due to its high fiber content risk of occurrence of gall stone is low. Pearl millet had phosphorus and a rich source of calcium which helps to attain peak bone density.
1kg fresh mushroom
Hello! We offer fresh oyster mushrooms for sale in bulk or small quantities. If you're interested, please don't hesitate to contact us.
Experience the luxury of Kashmiri Saffron a treasure that transcends taste, color, and aroma. our saffron is a testament to the unique terroir of Kashmir. We take immense pride in delivering saffron of the highest quality, free from additives or preservatives. Sown and nurtured by ourselves and inherited the art of saffron cultivation through generations.
Organic Suran features a rough, brown outer skin and a creamy white flesh that becomes tender and delicious when cooked. With its mildly sweet and nutty flavor, Suran adds a unique depth... Our organic Suran, also known as Yam is a root vegetable that combines exceptional taste with remarkable health benefits!
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes.
Sesame (Sesamum indicum L.), of the Pedaliaceae family, is one of the first oil crops used in humans. It is widely grown and has a mellow flavor and high nutritional value, making it very popular in the diet. Sesame seeds are rich in protein and lipids and have many health benefits
Fennel seeds are harvested from the fennel plant's flowers and then dried. They tend to be pale green to tan in color with an oval shape. Like the fennel bulb, they have a sweet, licorice-like flavor that can lend an earthy, sweet taste to dishes, and they pair especially well with seafood and pork
Cumin is the dried seed of the herb Cumin aluminum, a member of the parsley family. The cumin plant grows to 30â??50 cm (12-20 in) tall and is harvested by hand. It is an annual herbaceous plant, with a slender, glamorous, branched stem that is 20-30 cm (8-12 in) tall and has a diameter of 3-5 cm (11 4 2 in).
These are fully matured coconuts but while DE-husking, the husk is left intact over the "eyes" of the coconut. This is a sensitive area, and by protecting it we can increase the shelf life of the coconut as the area susceptible to decay is protected.
