Color: pink Variety: organic/common We are reputed exporter and supplier of shallot onion. we collaborate with the most respectable industry sources. we can effieciently match up to the wide product request of customers and thus deliver these products in right specifications.
Fresh Onions
Fresh Quality Red Pumpkin
Onion sizes 55 to 70 mm Packing 18 or 20 or 25 kg This is special for gulf countries like Dubai Oman Qatar Saudi Arabia kuwait Rate 5 to 10 per kg including packing and 100 to 175USD per ton FOB jnpt nhawashiwa mumbai
MOQ : 14th tons Package : 50kg Bag CIF Price @USD EXPORT : $25.68/50kg.Bag FOB Price@ USD EXPORT : $23.04/50kg.Bag Domestic Price @INR.GST ,Transportation Extra : 29,500/Tons
PACKING: 10/20/25/30 KG MESH BAG ORIGIN: INDIA CONTACT US AT: CELL: +919825737056 (WHATSAPP) MAIL: info@eurofoods.in
PACKING: 10/20/25/30 KG MESH BAG ORIGIN: INDIA
Botanical Name - Allium cepa Category - Spices/Medicinal Form - Fresh/Dry Part Used - Bulb General Information - The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, scallion, shallot, leek, chive and Chinese onion. Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Phytochemicals- "Considerable differences exist between onion varieties in phytochemical content, particularly for polyphenols, with shallots having the highest level, six times the amount found in Vidalia onions. Yellow onions have the highest total flavonoid content, an amount 11 times higher than in white onions. Red onions have considerable content of anthocyanin pigments, with at least 25 different compounds identified representing 10% of total flavonoid content. Onion polyphenols are under basic research to determine their possible biological properties in humans. Some people suffer from allergic reactions after handling onions. Symptoms can include contact dermatitis, intense itching, rhinoconjunctivitis, blurred vision, bronchial asthma, sweating, and anaphylaxis. Allergic reactions may not occur when eating cooked onions, possibly due to the denaturing of the proteins from cooking."
Each onion has a light and dark red color The sizes of red onions vary between 30mm to 70mm. 3.5 to 15 tons of red onion in one open door 20 feet box container and 40 feet box container contains 26 to 30 tons. For long-duration voyages, refrigerated box containers are preferred.
Onion
Best Quality Onions directly from the Farmers, at a very affordable price.
Farm Fresh Onion Quality - a Grade
a. Name of product: FRESH ONION b. Price of product: 32 Rs/ kg c. Product origin: Nasik/ Bihar d. Key Specifications/Special Features: fresh and well sorted. Best in quality. e. Minimum Order Size : 3 Ton f. Packaging details: 44 Kg per Akola bag.
Onion
Indian Fresh Onions 25mm+ to 55mm+
Onion Powder
Red Onion
Small Onion
Origin: India Size: 45mm+, 55mm+ Packaging: 25 and 50 kg mesh bag Port of Loading : NHAVA SHEVA (Port), India
Red onions (also known as purple onions in some European countries) have purplish-red skin and white flesh tinged with red. They are most commonly used in the culinary arts, but the skin of the red onion is also used as a dye. These onions tend to be medium to large in size and have sharp flavor and eye-watering qualities. They are often consumed raw (and can be added to salads for color and bite), grilled, or lightly cooked with other foods. Red onions are available most part of the year and are high in flavonoid and fiber as compared to white and yellow onions.
