Vanilla Beans Long coveted for its delicious flavor and tantalizing scent, vanilla beans. Indian vanilla beans are sweet, creamy and extremely aromatic. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Madagascar variety. Indian Vanilla Beans can be used in many of the same applications where Madagascar Bourbon vanilla beans are used. Grade B Madagascar Bourbon vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with.
Neem kernel extract powder - Azadirachtin technical powder purity range from 15 % to 35 % ( A+B)
cold pressed neem kernel cake
Ready to cook spices are made to ease the daily cooking of Indian recipes while not even needed to add salt. All the recipies are prepared and ready to offer a fresh Indian cuisine.
ICUMSA 45 sugar is a highly refined, pure white sugar known for its consistent quality and high purity level. It is produced in Brazil, one of the world's leading sugar exporters, and is often used in food and beverage industries worldwide due to its purity and uniformity. Key Features: Purity: ICUMSA 45 sugar has a very low ICUMSA rating (45 units), indicating its high degree of whiteness and purity. Refinement: It is free from any chemical additives, making it ideal for consumption and industrial use. Applications: Commonly used in confectionery, soft drinks, and various processed foods. Packaging: Typically available in 50 kg bags, suitable for bulk export. This sugar is produced under stringent quality controls, ensuring it meets international standards. As a product from Brazil, it is widely recognized for its quality and reliability in global markets. CIF Pricing: 12,500 tons: 435 USD 25,000 tons: 415 USD 50,000 tons: 406 USD 100,000 tons: 395 USD 150,000 tons: 390 USD 200,000 tons: 385 USD 300,000 tons: 389 USD 500,000 tons: 375 USD
ICUMSA 45 sugar is a highly refined, pure white sugar known for its consistent quality and high purity level. It is produced in Brazil, one of the world's leading sugar exporters, and is often used in food and beverage industries worldwide due to its purity and uniformity. Key Features: Purity: ICUMSA 45 sugar has a very low ICUMSA rating (45 units), indicating its high degree of whiteness and purity. Refinement: It is free from any chemical additives, making it ideal for consumption and industrial use. Applications: Commonly used in confectionery, soft drinks, and various processed foods. Packaging: Typically available in 50 kg bags, suitable for bulk export. This sugar is produced under stringent quality controls, ensuring it meets international standards. As a product from Brazil, it is widely recognized for its quality and reliability in global markets. CIF Pricing: 12,500 tons: 435 USD 25,000 tons: 415 USD 50,000 tons: 406 USD 100,000 tons: 395 USD 150,000 tons: 390 USD 200,000 tons: 385 USD 300,000 tons: 389 USD 500,000 tons: 375 USD
Honey, sweet, viscous liquid food, dark golden in colour, produced in the honey sacs of various bees from the nectar of flowers. Flavour and colour are determined by the flowers from which the nectar is gathered. Some of the most commercially desirable honeys are produced from clover by the domestic honeybee.
Spice Secrets - Chilli Lime Pickle (Pack of 10 - 50 g each) Price : 100.00 Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.
Spice Secrets - Dry Garlic Chutney (100 g) Price : 45.00 Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane. Fresh garlic and the best of spices combine in a mortar and pestle to make this lip-smacking chutney Add it to snacks like vada-pav, sev-puri and to any meal to add a zing to the flavours.
Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.
Spice Secrets - Spicy Mango Pickle (200 g) Price : 45.00 Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? That's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recipes are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.