Turmeric plants are widely grown in tropical areas of India.Turmeric is one of the main ingredients of curry powder and is used to give it the characteristic yellow color. It is also added to rice dishes, seafood, and pickles. Turmeric is also more widely used as a colorant for food products. It is used in the preparation of medicinal oils, ointments, and poultice. It is stomachic, carminative, tonic, blood purifier, and an antiseptic. We supply finger turmeric to our clients at an extensive range.
The seeds are yellowish and look like tiny wheat kernels.This spice, which is actually a lentil, is used throughout India for its distinctive flavor it gives the dish and for its wonderful healthful properties. Fenugreek is used in small quantities and is used throughout India both in North and South Indian Cooking. As a matter of fact, after turmeric, fenugreek seeds are the most medically useful item in an Indian kitchen.These products are offered in various quantities and specifications to meet the variegated requirements of our clients.We supply the fenugreek to our clients at an extensiverange.
Rice is a staple dish in many parts of india. It forms most meals and is usually combined with dals, vegetables and curries. Different bran options like daawat , india gate , kohinoor and organic rice available.
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Product Description:
Pepper (piper Nigrum) Is The Fruit Or Berry Of A Tropical, Perennial Climbing Vine That Grows About 6-7 M And Is Of The Genus Piper Nigrum, L. The Fruit Is Known As Pepper Aim When Dried. Black Pepper, Whole Spherical Corns With Wrinkles, Is The Dried Berry And Is Used As A Spice And Seasoning. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Eca Processing Technique. Product Is Steam Sterilized.
It Is A Small Tree, Growing 4-5 M Tall. The Leaves Are Pinnate, With 11-21 Leaflets, Each Leaflet 2-4 Cm Long And 1-2 Cm Broad. They Are Highly Aromatic And Often Used In Curries. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ecgi Processing Technique.
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