Spray-dried dragon fruit powder is a popular ingredient in the food industry due to its vibrant pink color and unique flavor profile. This powder is created through the process of spray drying, which involves atomizing a liquid dragon fruit puree and drying it into a fine powder form. Spray drying offers many benefits for food manufacturers, including longer shelf life, ease of storage and transport, and increased versatility in application. Spray-dried powders can be used in a variety of food products, such as baked goods, confectionery, beverages, and dairy products.
Spray Dried Sugarcane Powder is a remarkable ingredient that has gained popularity due to its versatility and nutritional value. Derived from sugarcane, this powder is created through a meticulous drying process that helps retain its natural goodness. In this article, we will delve into the various aspects of Spray Dried Sugarcane Powder, exploring its benefits, applications, and frequently asked questions. Whether you are a culinary enthusiast, a health-conscious individual, or a professional in the food industry, this article will provide valuable insights into this remarkable ingredient.
Spray Dried Papaya Powder is made from fresh papayas that have been peeled, sliced and dried using a special spray drying process. This process helps to preserve the nutrients in the papaya and ensures that our customers receive only the best quality product. Our Spray Dried Papaya Powder is a rich source of antioxidants, vitamins A, C, and E, and minerals such as potassium and magnesium.
The spray-dried mulberry powder is a fine, concentrated powder made by drying and pulverizing ripe mulberries using a specialized spray drying process. This innovative technique allows for the removal of moisture while preserving the natural goodness of the berries, including their vitamins, minerals, and antioxidants. The resulting powder offers a convenient and versatile way to enjoy the nutritional benefits of mulberries throughout the year.
Fresh black grape juice are used for manufacturing spray dried juice powder, this methods helped to keep product pure and fresh. Grape contain powerful phytonutrients such as guercetin, anthocyanins, and are one of the few sources of the well-researched and phytochemical resveratrol.Black grape juice are mostly sued as a soft drinks supplement tablets and capsules etc
Cranberries are beloved fruits known for their vibrant red color, succulent taste, and numerous health benefits. However, fresh cranberries have a limited shelf life, and their availability may be seasonal in some regions. To overcome these challenges, the food industry has developed innovative techniques to convert fresh strawberries into powdered form, such as spray drying.
Custard apples are delicious and nutritious fruits that are known for their sweet, creamy flesh and unique flavor. However, fresh custard apples have a short shelf life and can be difficult to transport and store. Spray-drying technology offers a solution to these problems by allowing custard apples to be processed into a powder that can be used in a variety of products.
Pineapple powder obtained through the process of spray drying is a popular ingredient in the food industry. This technique involves spraying a solution of pineapple pulp onto a heated surface, which evaporates the liquid leaving behind a fine powder. The resulting powder is a concentrated form of pineapple that retains much of its original flavor, aroma, and nutritional content. Spray-dried pineapple powder is widely used as a natural sweetener, flavoring agent, and nutritional supplement in various food products such as bakery goods, desserts, and beverages. It is also utilized in the production of dietary supplements, functional foods, and animal feed.
Raspberries are a beloved fruit known for their sweet-tart flavor, vibrant color, and numerous health benefits. With the introduction of spray dried raspberry powder, you can now enjoy the delightful taste and nutritional advantages of raspberries in a convenient and versatile form. In this comprehensive guide, we will delve into the advantages, uses, and exceptional qualities of spray dried raspberry powder, offering you a flavorful and nutritious addition to your culinary repertoire.
Organic NPK, Secondary Nutrients and Micro Nutrients manure. HSN CODE :- 31010099 (Animal or vegetable fertilizers, whether or not mixed together or chemically treated; fertilizers produced by the mixing or chemical treatment of animal or vegetable products)
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Quality Premium Moisture Max 13.5 % Max damaged Kernels Max 3 % Protein Max 11.5 % Admixture Total Ash Purity 98 % Ability to germinate 95 % Uniform kernels Max 5 %
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Quality Premium Moisture Max 14 % Protein Max 9-12.8 % Foreign Mater Max 2 % Organoleptic Bright, clear, natural smell and color Live insect infection NIL Test Weight b/L Min 65 KG/hl Broken Max 4 % Fire burnt NIL Frost Max 2 % Sprouted Max 0.5 % Ergot Max 0.02 % Excreta Max 0.01 % Inseparable seeds Max 0.2 % Other cereal Max 2 % Sclerotin Max 0.02 % Stone Max 0.02 %
Dry Matter 100.0% 89.0% Crude Protein 53.4% 47.5% Fat 1.0% 0.9% Crude Fiber 3.7% 3.3% Calcium 0.33% 0.30% Phosphorus 0.7% 0.6% Ash 6.5% 5.8% NFE 40.3% 35.9% TDN 81.0% 72.0% NEL 2.01 Mcal/kg 1.79 Mcal/kg NEm 2.14 Mcal/kg 1.92 Mcal/kg Neg 1.48 Mcal/kg 1.30 Mcal/kg DE (swine) 3.84 Mcal/kg 3.40 Mcal/kg
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Quality Premium Moisture Max 13 % Foreign maters Max 1.5 % Max damaged Kernels Max 5 % Protein Min 8 % FAT Max 4.6 % FIBER Max 2.7 % Total Ash Max 1.5 % Total Aflatoxin Max 20.0 PPB T.V. N Max 50 %/100 Mg Crop year RECENT Test Weight b/L Max 72 KG/hl Purity 99.9 % Toxic Grains 2 - 3 (seeds in 100) Density Min 60-70 hl Broken Max 3 %
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Quality Premium Moisture Max 13.5 % Foreign maters Max 1.5 % Max damaged Kernels Max 3 % Protein Min 12.5 % Impurities Max 1 % Test Weight b/L 78 KG/hl Gluten 10 % Dockage Max 1.5 % Vitreous kernels Min 85 % Falling numbers Min 300 Wet gluten Min 26 %
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Quality Premium Moisture Max 14 % Protein Max 10 -11.5 % Impurities 6 % Max including useless impurities max 2%, harmful impurities max 0.05% Test Weight b/L Min 740 Gluten Min 24 %
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Quality Premium Moisture Max 14 % Protein Max 10 -11.5 % Impurities 6 % Max including useless impurities max 2%, harmful impurities max 0.05% Test Weight b/L Min 740 Gluten Min 24 %
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Quality Premium Moisture Max 14 % Max damaged Kernels Max 9 % Other colors Max 2 % Foreign Mater Max 0.3 % Pinked kernels Max 12 % Organoleptic Natural state, smell and color Live insect infection Nil Aflatoxin Max 20 PPB GMO Negative
Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Quality Premium Moisture Max 14 % Max damaged Kernels Max 9 % Other colors Max 2 % Foreign Mater Max 0.3 % Pinked kernels Max 12 % Organoleptic Natural state, smell and color Live insect infection Nil Aflatoxin Max 20 PPB GMO Negative
Quality Premium Origin South Africa, Turkey, Brazil, Canada, Ukraine upon best availability Moisture Max 14 % Foreign maters Max 1.5 % Heat Damage Kernels Max 0.5 % Max damaged Kernels Max 5 % Toxic grains Max 2/-3(seeds in 100) Protein Max 8 % FAT Max 3 % FIBER Max 2.7 % Admixture Max 1.0 % Total Ash Max 1.5 % Discoloration Max 1.0 % Impurities Max 14 % Total Aflatoxin Max 20.0 PPB T.V. N Max 50 % E. coli, salmonella, insect Max 0 Mold Max 105.0 Radiation NONE Crop year RECENT Deoxynivalenol (vomitoxin) Max 5.0 PPM
