Fennel Seeds
FENNEL, FLORENCE Raw Nutrition Information Servings per package: Serving size: 1 cup sliced = 87g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 69/16 1% 79/19 Protein (g) 0.8 2% 1
Packing: 25 Kg Paper Bag Origin: India Moisture: 6 %
Botanical Name - Foeniculum vulgare Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Foeniculum vulgare Mill. is a biennial medicinal and aromatic plant belonging to the family Apiaceae (Umbelliferaceae). It is a hardy, perennial umbelliferous herb with yellow flowers and feathery leaves. It grows to a height of up to 2.5 m with hollow stems. The leaves grow up to 40 cm long; they are finely dissected with the ultimate segments filiform (thread like) of about 0.5 mm wide. The flowers are produced in terminal compound umbels. The fruit is a dry seed 4â??10 mm long. It is generally considered indigenous to the shores of Mediterranean Sea but has become widely naturalised in many parts of the world especially on dry soils near the sea coast and on the river banks. Some authors distinguish two sub-species of fennel, piperitum and vulgare: sub-species piperitum has bitter seeds, while sub-species vulgare has sweet seeds which are used as flavouring agents in baked goods, meat and fish dishes, ice creams, alcoholic beverages, etc due to their characteristic anise odour. Foeniculum vulgare (Apiaceae) commonly known as fennel is a well known and important medicinal and aromatic plant widely used as carminative, digestive, lactogogue and diuretic and in treating respiratory and gastrointestinal disorders. Its seeds are used as flavourings in baked goods, meat and fish dishes, ice cream, alcoholic beverages and herb mixtures. Phenols, phenolic glycosides and volatile aroma compounds such as trans-anethole, estragole and fenchone have been reported as the major phytoconstituents of this species. Different pharmacological experiments in a number of in vitro and in vivo models have convincingly demonstrated the ability of F. vulgare to exhibit antifungal, antibacterial, antioxidant, antithrombotic and hepatoprotective activities, lending support to the rationale behind several of its therapeutic uses. Phytochemicals- F. vulgare has been reported to contain 6.3% of moisture, 9.5% protein, 10% fat, 13.4% minerals, 18.5% fibre and 42.3% carbohydrates. The minerals and vitamins present in F. vulgare are calcium, potassium, sodium, iron, phosphorus, thiamine, riboflavin, niacin and vitamin C.
Details Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. India is the leader in production of Cumin, fennel and coriander. Grade Small Seed Medium Seed Bold Seed Steam Sterilized Quantity Available 98 % Purity, 99 % Purity 99.5 % Purity(Sorted) Steam sterilized ETO treated Crushing quality Packing 20kg, 25kg, 40kg, 50kg Satisfaction 100% Guaranteed
Fennel Seeds
Fennel is the dried, ripe fruit of the perennial Foeniculum vulgare. Tall and hardy, this plant has finely divided, feathery, green foliage and golden yellow flowers. Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is During August and December. India being the world largest producer of fennel seeds
Description - Our Fennel Seed (Souff/Saunf) is known India-wide for its taste, consistency and its beautiful colour . This Fennel Seed is sourced from the farms of India and has multiple health benefits and can also be used to enhance the flavour of any food. Fennel Seed can be used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, etc. Product Origin - India HSN Code - 09096131 Packaging Details - 1kg, 10kg, 25kgs, 30kgs Key Specification - Singapore 99 Green Color, Europe 99, IPM Certified Fennel, Bold Green Fennel Minimum Order - 1 ton
Product Name - Fennel Seeds Type - All Clearity - 99% & 98% Both Quantity - As Per The Buyers Requirement Others - Best Indian Originated Spices
Availability : Available in Whole And powder form Price of product PER KG FOB MUMBAI BY SEA : FOB PRICE : WHOLE - USD 5.25 AND POWDER - US$ 6.00 FOB (Negotiable) Product origin : MADE IN INDIA Port of loading : Nhava Sheva Port Mumbai India Minimum Order Size : MINIMUM ORDER: Negotiable Packgaing details : Standard packing and customized packing also available
Fennel is a plant belonging to the carrot family. It is a perennial herb with yellow flowers. Fennel seeds are derived from these plants. They have a dominant space in the Indian kitchen. They are consumed after food and are commonly referred as Saunf. Fennel Seeds have a natural minty flavor because of which they are popular as natural mouth fresheners. Fennel symbolizes longevity, courage, and strength. Its use as medicinal values, fennel has many health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins.
Moisture: 12% Max. Purity: 99%, 99.5% Min. Admixture: 1%, 0.5% Max. Acid insoluble ASH: 1.25% Max Color: Green Packing: Bulk, 20/25/50 Kg bags.
Fennel Seeds
Fennel is a tall, hardy, aromatic perennial of the parsley family native to southern Europe and the Mediterranean area. It is distinguished by its finely divided, feathery green foliage and its golden-yellow flowers. The spice �¢??fennel seed�¢?? is the dried fruit of the common fennel of commerce. Fennel seeds are harvested when they develop a greenish-gray colour and are sufficiently hard. After drying, the fennel seeds are oval, greenish-or yellowish brown. Exported to countries USA, China, Germany, United Kingdom, Japan, France, Italy, Canada, Belgium Botanical Name - Foeniculum vulgare Family - Apiaceae Packaging & Labelling - As per buyer's requirement
Fennel Seeds
Product Name: Fennel seed Brand Name: The kisan fresh Product Type: Single Herbs & Spices Style: Dried Processing Type: Raw Certification: ISO Shape: Elongated Color: Light Green Place of Origin: India Weight: 25 Kg Shelf Life: 2 Years Type Masala Sample Available Taste Spicy Quality: Excellent Usage: Human Consumption Purity: 100 % Pure Grade: Food & Pharmaceutical
Fennel is a perennial, pleasant-smelling herb with yellow flowers. Its native is the Mediterranean but is now found throughout the world. Its flavor comes from anethole, an aromatic compound also found in anise and star anise, and its taste and aroma are similar to theirs, though usually not as strong.
Fenugreek is used as a herb and the seeds as a spice. Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. We are leading Indian exporters of Fenugreek Seeds and other spices.
Vitamin A, vitamin E, vitamin C as well as many B-complex vitamins like thiamin, pyridoxine, riboflavin, and niacin particularly are concentrated in these seeds. Fennel seed has been recognized as one of nine Anglo-Saxon sacred herbs for its health benefits. Raw Whole Seeds
Fennel seeds
