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Aug-18-23
Saffron

Saffron

(1.0)
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MOQ: Not Specified
  Sokshi Enterprises
Supplier From Hyderabad, Telangana, India
Supplier Of Saffron
 
Saffron also known as red gold is a highly prized and luxurious spice that can be exported from India It is derived from the flower of Crocus sativus commonly known as the saffron crocus Saffron is treasured for its vibrant color distinct flavor and unique aroma When describing saffron for exporting from India you can highlight its quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description

Saffron from India is highly regarded for its exceptional quality vibrant color and exquisite flavor We are committed to delivering premiumquality saffron that meets your exporting needs and enhances the culinary experiences of your customers

Appearance Saffron consists of delicate vivid redorange threads that are handpicked from the saffron crocus flower These threads are slender measuring only a few centimeters in length The threads have a deep red color with hints of orange and a characteristic stigma shape at one end

Quality and Sourcing We prioritize the quality of our saffron throughout the sourcing and processing stages Our saffron threads are sourced from carefully selected farms known for cultivating premiumgrade saffron We employ meticulous quality control measures to ensure that our saffron meets the highest standards of purity potency and freshness

Flavor and Aroma Saffron has a distinctively rich floral and slightly sweet flavor It adds a unique depth and complexity to dishes The aroma of saffron is highly aromatic with notes of honey hay and floral undertones The scent is often described as alluring and exotic

Culinary Uses Saffron is a prized spice used in various culinary applications It is particularly renowned for its use in traditional Indian Persian and Mediterranean cuisines Some popular culinary uses of saffron include

Rice and Grain Dishes Saffron is commonly used to infuse rice and grain dishes with its vibrant color delicate flavor and aroma It is an essential ingredient in dishes like saffron rice biryanis and pilafs
Desserts and Sweets Saffron adds a touch of elegance and sophistication to desserts and sweets It is used in the preparation of delicacies like saffroninfused milkbased desserts ice creams cakes and pastries
Beverages Saffron is often used to flavor and enhance various beverages including teas hot milk smoothies and cocktails It imparts a distinct flavor and a visually appealing golden hue
Aug-18-23
Celery Seed

Celery Seed

(1.0)
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MOQ: Not Specified
  Sokshi Enterprises
Supplier From Hyderabad, Telangana, India
Supplier Of Celery Seeds
 
Celery seeds scientifically known as Apium graveolens are a popular spice and culinary ingredient that can be exported from India They are the dried seeds of the celery plant and offer a distinct flavor and aroma When describing celery seeds for exporting from India you can highlight their quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description

Celery seeds from India are highly regarded for their quality flavor and culinary versatility We are committed to delivering premiumquality celery seeds that meet your exporting needs and enhance the culinary experiences of your customers

Appearance Celery seeds are small ovalshaped seeds with a characteristic brown color They have a smooth texture and a distinctively strong aroma Our celery seeds are clean free from impurities and have a uniform size and shape

Quality and Sourcing We prioritize the quality of our celery seeds throughout the sourcing and processing stages Our celery seeds are carefully sourced from trusted farms and undergo thorough quality checks to ensure their freshness purity and superior quality We source celery seeds from regions known for producing highquality spices ensuring that our products meet stringent quality standards

Flavor and Aroma Celery seeds have a unique flavor and aroma that is often described as earthy bitter and slightly spicy They possess a strong and concentrated celery taste with hints of parsley and a subtle warmth The aroma of celery seeds is pungent fragrant and reminiscent of fresh celery

Culinary Uses Celery seeds are widely used in cooking particularly in Indian Mediterranean and Eastern European cuisines Some popular culinary applications of celery seeds include

Seasonings and Spice Blends Celery seeds are a key ingredient in various seasoning blends spice mixes and dry rubs They add a distinct flavor and aroma to dishes such as soups stews salads marinades and roasted vegetables
Pickling Celery seeds are commonly used in pickling recipes They contribute a unique flavor to pickled cucumbers carrots onions and other vegetables
Breads and Baked Goods Celery seeds can be added to bread doughs savory biscuits and other baked goods to infuse them with a subtle celery flavor and aroma
Sauces and Dressings Celery seeds can be incorporated into sauces dressings and condiments providing a distinctive celery taste They pair well with mayonnaise vinaigrettes and tomatobased sauces
Aug-18-23
Celery Seeds Powder

Celery Seeds Powder

(1.0)
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MOQ: Not Specified
  Sokshi Enterprises
Supplier From Hyderabad, Telangana, India
Supplier Of Spices Powder
 
Celery seed powder derived from the grinding of celery seeds Apium graveolens is a flavorful and aromatic spice that can be exported from India It offers the distinct taste and aroma of celery in a convenient powdered form When describing celery seed powder for exporting from India you can highlight its quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description

Celery seed powder from India is highly regarded for its quality flavor and versatility We are committed to delivering premiumquality celery seed powder that meets your exporting needs and enhances the culinary experiences of your customers

Appearance Celery seed powder has a fine texture and a light greenishbrown color It is finely ground to achieve a smooth and consistent powder that is easy to handle measure and incorporate into various culinary preparations

Quality and Sourcing We prioritize the quality of our celery seed powder throughout the production process Our celery seeds are carefully sourced from trusted farms and undergo meticulous processing to ensure their freshness purity and superior quality We employ stringent quality control measures to deliver a premiumgrade celery seed powder

Flavor and Aroma Celery seed powder possesses the distinct flavor and aroma of celery in a concentrated form It offers a strong aromatic and slightly bitter taste with hints of parsley and a subtle earthy undertone The aroma is herbal fragrant and reminiscent of fresh celery

Culinary Uses Celery seed powder is a versatile spice that can enhance a wide range of dishes Some popular culinary applications of celery seed powder include

Seasonings and Spice Blends Celery seed powder is used in various seasoning blends spice mixes and dry rubs to add a unique flavor dimension It complements dishes such as soups stews salads marinades and roasted vegetables
Sauces and Dressings Celery seed powder can be incorporated into sauces dressings and condiments adding a distinctive celery flavor It pairs well with mayonnaise vinegarbased dressings and tomatobased sauces
Aug-18-23
Poppy seeds

Poppy Seeds

(1.0)
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MOQ: Not Specified
  Sokshi Enterprises
Supplier From Hyderabad, Telangana, India
Supplier Of Poppy Seeds
 
Poppy seeds derived from the opium poppy plant Papaver somniferum are a popular culinary ingredient that can be exported from India These small kidneyshaped seeds have a unique nutty flavor and are widely used in various cuisines around the world When describing poppy seeds for exporting from India you can highlight their quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description

Poppy seeds from India are highly regarded for their quality flavor and culinary versatility We are committed to delivering premiumquality poppy seeds that meet your exporting needs and enhance the culinary experiences of your customers

Appearance Poppy seeds are tiny kidneyshaped seeds with a slate blue or grayish color They have a smooth glossy surface and a characteristic crunch when bitten Our poppy seeds are uniform in size and free from impurities or foreign matter

Quality and Sourcing We prioritize the quality of our poppy seeds throughout the sourcing and processing stages Our poppy seeds are carefully sourced from trusted farms known for cultivating highquality varieties We employ rigorous quality control measures to ensure the freshness purity and superior quality of our poppy seeds

Flavor and Aroma Poppy seeds have a distinct nutty flavor with a subtle sweetness When toasted or ground they release a delicate aroma that enhances the overall sensory experience of the dish

Culinary Uses Poppy seeds are a versatile ingredient used in various culinary preparations Some popular culinary applications of poppy seeds include

Baking Poppy seeds are commonly used in baking bread cakes pastries and cookies They add a pleasant crunch and a mild nutty flavor to these baked goods
Cooking Poppy seeds are used in savory dishes such as curries stirfries and vegetable preparations They can be added whole or ground to thicken sauces provide texture and impart a subtle nutty taste
Salad Dressings and Sauces Poppy seeds are often included in salad dressings and sauces such as creamy coleslaw dressings or lemonpoppy seed dressings They add a delightful texture and nutty flavor to these condiments
Health Benefits Poppy seeds are a good source of nutrients and may offer certain health benefits They are rich in minerals like calcium magnesium and iron Poppy seeds are also a source of dietary fiber and contain healthy fats However its important to note that poppy seeds also contain small amounts of alkaloids including morphine and codeine which can have psychoactive effects in large quantities
Aug-18-23
Bay leafs

Bay Leafs

(1.0)
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MOQ: Not Specified
  Sokshi Enterprises
Supplier From Hyderabad, Telangana, India
Supplier Of Bay Leaf
 
Bay leaf, also known as â??Tej Pattaâ?? in India, is a popular culinary herb that is widely exported from India. It is derived from the leaves of the bay laurel tree (Laurus nobilis) and is known for its distinct aroma, flavor, and culinary uses. When describing bay leaves for exporting from India, you can highlight their quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Hereâ??s an expanded description:

Bay leaves from India are highly regarded for their quality, flavor, and culinary versatility. We are committed to delivering premium-quality bay leaves that meet your exporting needs and enhance the culinary experiences of your customers

Appearance : Bay leaves have a distinctive elongated shape with a glossy, dark green color. They are typically available in whole leaf form, showcasing their natural beauty. The leaves are hand-picked and sun-dried to preserve their aromatic compounds and essential oils.

Quality and Sourcing : We prioritize the quality of our bay leaves throughout the sourcing and packaging process. Our bay leaves are carefully selected from trusted farms and undergo thorough quality checks to ensure their freshness and integrity. We source bay leaves from regions known for producing high-quality herbs, ensuring that our products meet stringent quality standards.

Flavor and Aroma : Bay leaves have a unique flavor and aroma profile. They contribute a subtle, slightly floral and herbal flavor to dishes. When used in cooking, bay leaves release a warm and fragrant aroma that adds depth and complexity to various culinary preparations.

Culinary Uses : Bay leaves are widely used in cooking, particularly in Indian, Mediterranean, and Asian cuisines. Some popular culinary applications of bay leaves include:

Soups, Stews, and Stocks: Bay leaves are commonly added to soups, stews, and stocks to enhance the flavor and aroma of the dishes. They infuse the liquid with their distinct taste and fragrance.
Rice and Grain Dishes: Bay leaves are often used in rice pilafs, biryanis, and lentil dishes to impart a subtle and aromatic flavor.
Meat and Poultry: Bay leaves are added to meat and poultry dishes during the cooking process to enhance their taste. They are frequently used in marinades, braises, and slow-cooked recipes.
Sauces and Gravies: Bay leaves are a key ingredient in many sauces and gravies, adding depth and complexity to the flavors
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Aug-18-23
Garlic

Garlic

(1.0)
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MOQ: Not Specified
  Sokshi Enterprises
Supplier From Hyderabad, Telangana, India
Supplier Of Figs
 
Garlic, scientifically known as Allium sativum, is a widely used and versatile culinary ingredient that can be exported from India. Known for its pungent flavor and distinct aroma, garlic is an essential ingredient in many cuisines around the world. When describing garlic for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Here an expanded description:

Garlic from India is highly regarded for its quality, flavor, and culinary versatility. We are committed to delivering premium-quality garlic that meets your exporting needs and enhances the culinary experiences of your customers

Appearance : Garlic bulbs consist of multiple cloves enclosed in a papery skin. The cloves are typically off-white in color with a smooth and firm texture. Our garlic bulbs are plump, uniform in size, and free from blemishes or signs of deterioration.

Quality and Sourcing : We prioritize the quality of our garlic throughout the sourcing and processing stages. Our garlic is carefully sourced from trusted farms and undergoes rigorous quality checks to ensure its freshness, flavor, and superior quality. We source garlic from regions known for producing high-quality spices, ensuring that our products meet stringent quality standards.

Flavor and Aroma : Garlic has a pungent and robust flavor that adds depth and complexity to a wide range of dishes. It has a distinctively strong and tangy taste with savory and slightly sweet undertones. The aroma of garlic is intense and aromatic, with a characteristic garlic scent.

Culinary Uses : Garlic is a staple ingredient in countless savory dishes and cuisines worldwide. It is known for its versatile culinary applications, including:

Seasonings and Marinades : Garlic is commonly used as a seasoning in various dishes, including soups, stews, sauces, and marinades. It imparts a rich and savory flavor to these preparations.
Sautes and Stir-Fries : Garlic is often used to add depth and aroma to sautes and stir-fried dishes. It pairs well with vegetables, meats, and seafood.
Roasts and Grills : Garlic can be incorporated into roasted and grilled dishes, infusing them with a deliciously fragrant and savory taste.
Spice Blends and Condiments : Garlic is a key ingredient in many spice blends and condiments, such as garlic powder, garlic paste, and garlic-infused oils. These products are widely used to enhance the flavor of various recipes
Feb-14-24
Millets

Millets

(1.0)
$2
MOQ: Not Specified
  Swasth Foods
Supplier From India
Supplier Of Millet
 
We can supply all kind of the following in Millets:

1. Millets in grains
2. Millets in form of flours
3. Millet Value added Products as Noodles, Pasta, Vermicelli, Bakery raw material and intermediate products, etc.,

Please let us know your requirements in detailed along with Volumes so that we could give you our best quote along with our quality services.
Feb-14-24
Millets

Millets

(1.0)
$2
MOQ: Not Specified
  Swasth Foods
Supplier From India
Supplier Of Millet
 
All Types of Millets in grains
All type of millets in flours
Value added products as Noodles, Pasta, Vermicelli, Bakery raw materials, etc..,
Feb-14-24
Jowar

Jowar

(1.0)
$8
MOQ: Not Specified
  Sparrow Trademart Pvt. Ltd.
Supplier From Indore, Madhya Pradesh, India
Supplier Of Sorghum
 
Jowar, Sorghum
Feb-12-24
Sorghum (Jowar)

Sorghum (Jowar)

(1.0)
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MOQ: Not Specified
  Shyam Internationals
Supplier From Mohali, Punjab, India
Supplier Of Sorghum
 
Sorghum is a crop from the Gramineae family that is high in carbohydrates and has the scientific name Sorghum bicolor L. It is one of the staple crops for millions of semi-arid residents, is also known as The KING OF MILLETS. Its main ingredient is starch, which is digested more slowly than in other cereals and also has a low protein and fat digestibility. The onset of non-communicable diseases is significantly influenced by oxidative stress and excessive free radical production. The expression of the phase II enzyme is controlled by sorghum derived phenolic chemicals. These operate as the body's natural defense against oxidative stress by converting highly reactive electrophilic species (RES)into harmless and excretable metabolites. The most extensively cultivated millet is pearl millet (Pennisetum glaucum, P. typhoides, Pyridium, and P. americanum). Large stems, leaves, and heads characterize this summer cereal grass.
Feb-12-24
Finger Millet

Finger Millet

(1.0)
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MOQ: Not Specified
  Shyam Internationals
Supplier From Mohali, Punjab, India
Supplier Of Millet
 
Finger millets, scientifically known as Eleusine coracana, are small, nutritious grains that have been cultivated for centuries and play a crucial role in many traditional diets. Commonly known as ragi or nachni, finger millets are primarily grown in arid and semi-arid regions, thriving in conditions where other crops might struggle. Finger millets are a powerhouse of nutrients, including calcium, iron, fiber, and essential amino acids. They contribute significantly to a well-balanced and nutritious diet The consumption of finger millets has been linked to various health benefits, including improved digestion, lower risk of diabetes, and enhanced bone health due to its rich mineral content.With the rising awareness of gluten sensitivities and celiac disease, finger millets offer a valuable gluten-free alternative, making them suitable for individuals with dietary restrictions.finger millets are not just a crop; they represent a nutritious, climate-resilient, and culturally significant food source with the potential to address contemporary challenges in agriculture and nutrition.
Feb-12-24
Pearl Millet

Pearl Millet

(1.0)
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MOQ: Not Specified
  Shyam Internationals
Supplier From Mohali, Punjab, India
Supplier Of Millet
 
The most extensively cultivated millet is pearl millet (Pennisetum glaucum, P. typhoides, Pryhpideum, and P. americanum). Large stems, leaves, and heads characterise this summer cereal grass. In terms of farmed land and contributions to food security in parts of Africa and Asia that can only produce limited amounts of other crops, pearl millet is the most significant species of millet. Compared to other millet such as sorghum or maize, it utilizes moisture more effectively, Condensed panicles (spiked) measuring 10 to 150 cm In length, support the grain. Under conditions of heat and drought, Pearl Millets has the highest yield potential of all millets. Pearl millet can be beneficial in the process of weight loss as it is high in fiber content and also give satiety as it takes a longer time to pass through the stomach to the intestine. It has been found that due to its high fiber content risk of occurrence of gall stone is low. Pearl millet had phosphorus and a rich source of calcium which helps to attain peak bone density.
Feb-13-24
Oyster Mushroom

Oyster Mushroom

(1.0)
$20
MOQ: Not Specified
  Alina
Supplier From Runnisaidpur, Bihar, India
Supplier Of Mushrooms
 
1kg fresh mushroom
Feb-10-24
Fresh Oyster Mushrooms

Fresh Oyster Mushrooms

(1.0)
$2 - $3
MOQ: Not Specified
  Sunshine Mushrooms
Supplier From Belgaum, Karnataka, India
Supplier Of Mushrooms
 
Hello! We offer fresh oyster mushrooms for sale in bulk or small quantities. If you're interested, please don't hesitate to contact us.
Feb-07-24
Kashmiri Saffron

Kashmiri Saffron

(1.0)
$6.00K
MOQ: Not Specified
  Kashmir Saffron
Supplier From India
Supplier Of Saffron
 
Experience the luxury of Kashmiri Saffron a treasure that transcends taste, color, and aroma. our saffron is a testament to the unique terroir of Kashmir. We take immense pride in delivering saffron of the highest quality, free from additives or preservatives. Sown and nurtured by ourselves and inherited the art of saffron cultivation through generations.
Feb-02-24
Elephant Yarm Suran

Elephant Yarm Suran

(1.0)
$1.05K
MOQ: Not Specified
  Vaani Impex
Supplier From Surat, Gujarat, India
Supplier Of Fresh Vegetables
 
Organic Suran features a rough, brown outer skin and a creamy white flesh that becomes tender and delicious when cooked. With its mildly sweet and nutty flavor, Suran adds a unique depth... Our organic Suran, also known as Yam is a root vegetable that combines exceptional taste with remarkable health benefits!
Feb-02-24
Dry Red Chilli

Dry Red Chilli

(1.0)
$1.15K
MOQ: Not Specified
  Vaani Impex
Supplier From Surat, Gujarat, India
Supplier Of Red Chilli
 
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes.
Feb-02-24
Sesame Seeds

Sesame Seeds

(1.0)
$1.10K
MOQ: Not Specified
  Vaani Impex
Supplier From Surat, Gujarat, India
Supplier Of Sesame Seeds
 
Sesame (Sesamum indicum L.), of the Pedaliaceae family, is one of the first oil crops used in humans. It is widely grown and has a mellow flavor and high nutritional value, making it very popular in the diet. Sesame seeds are rich in protein and lipids and have many health benefits
Feb-02-24
Fennel Seeds

Fennel Seeds

(1.0)
$1.10K
MOQ: Not Specified
  Vaani Impex
Supplier From Surat, Gujarat, India
Supplier Of Fennel Seeds
 
Fennel seeds are harvested from the fennel plant's flowers and then dried. They tend to be pale green to tan in color with an oval shape. Like the fennel bulb, they have a sweet, licorice-like flavor that can lend an earthy, sweet taste to dishes, and they pair especially well with seafood and pork
Feb-02-24
Groundnut

Groundnut

(1.0)
$1.40K
MOQ: Not Specified
  Vaani Impex
Supplier From Surat, Gujarat, India
Supplier Of Groundnuts
 
Peanut or groundnut (Ara chis hypoglycemia), is a species in the legume or "bean" family. The peanut was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm (1.0 to 1.6 ft) tall.
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About go4WorldBusiness.com Fruits & Grains Suppliers

Since people worldwide are increasingly demanding quality grains and fresh fruits, go4WorldBusiness.com is a reliable connector between customers, grain suppliers, and fresh fruit suppliers. Through this strong platform, go4WorldBusiness.com helps businesses connect with premium agricultural products suppliers worldwide, delivering dependable and superior results every time.

Fruits & Grains Products Available at go4WorldBusiness.com

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  • Frozen Foods: Practical, convenient, and long-lasting options for fruits and vegetables that are perishable products. 
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  • Sugar: Premium-grade sugar for industrial, commercial, and household needs. 
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