Botanical Name - Cuminum cyminum Category - Spices Form - Dry Part Used - Seeds General Information - Cumin (Cuminum cyminum L.) is an aromatic herb (Figure 50.1) of the Apicaceae family, and its dried seeds are used as a spice. In India it is commonly known as cumin or zeera, and is called kummel, comino, zirech-e sabz, cumino, kemon, zira, and kamun in various other parts of the world. It is native to India, Iran, the Mediterranean, and Egypt. Cumin is a mixture of united and separated mericarps, yellowish green/brown in color, elongated ovoid, and 3-6 mm in length. Cumin is widely used as a spice for its strong characteristic flavor in various ethnic cuisines around the world. Phytochemicals - The major compounds present in cumin oil include cuminal, I-pinene, I-myrcene, I-cymene, I-terpinene, and I-mentha-1,4-dien-7-ol. Cumin possesses many nutraceutical properties with many biological activities.
Botanical Name - Elwendia persica/Bunium persicum Category - Spices Form - Dry Part Used - Seeds General Information - "Elwendia persica, synonym Bunium persicum, is a plant species in the family Apiaceae. Bunium persicum (Boiss.) B. Fedtsch is a plant of Apiaceae family called wild caraway. It is a perennial aromatic plant with small white or pink fowers and small brown beans growing wild in areas with Mediterranean climate such as central and western Asia including Iran, Turkey, Syria, Pakistan, Tajikistan, Afghanistan, North India (Kashmir and Pamir), China, some parts of Europe, Northern Africa and South America. This plant is called with diferent names throughout the world as Great pignut, Black zire, Black caraway, Carum carvi, Persian Cumin, Zire kuhi, Shah zira, Kala Zeera, Jira, Wild caraway and wild cumin. B. Persicum (BP) has small (30 cm) to tall (80 cm) varieties which squeezed or expanded with large or small branches. B. persicum (BP) is used for culinary intentions as a spice and flavoring agent in foods and beverages such as bread cooking, rice, yoghurt, cheese and in confectionery products. It has a strong earthy aroma is sharpened by frying and cooking it. This plant is also used in the perfume and cosmetics." Phytochemicals - Phytochemical profile of Bunium persicum (Boiss.) has shown flavonoids, phenolic acids, and aldehydes as well as a high content of mono-terpenes and sesquiterpenes contained in the essential oil and extracts of this plant. In recent years, application of natural compounds particularly medicinal plants has increased in food due to their potential to increase the food safety and shelf life.
Details Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. In India, it has been used for millennia as a traditional ingredient of innumerable kormas, masalas, and soups, and forms the basis of many other spice blends. Grade Singapore quality Europe quality Bold Seed ETO Treated Crushing quality Quantity Available 97 % Purity , 98 % Purity, 99 % Purity 99.50 % Purity/Color Sorted Crushing quality Packing 20kg, 25kg, 50kg Satisfaction 100% Guaranteed
Cumin seed
Cumin Seeds
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin seeds have an aromatic odor and bitter taste. It is used as a condiment, and is an ingredient in curry powders. We supply different varieties of cumin seed and powder, Like Singapore 99%, Europe 99%, Gujrat King Etc.
Description Cumin seeds are among the most commonly used spices in India. Be it a curry that needs the Indian tadka or rice that needs a little garnishing, it adds a flavor of healthy and nourishing love to every meal. With benefits that include boosting memory, lowering bad cholesterol or even killing bacteria, add the right tadka to your meals, every day! NAME - JEERA AVAILABLE IN UNIT 100gm 200PCS 17gm 30PC x 15H = 450 PCS 8gm 30 PCS x 18H Health Benefits * Fights bacteria and parasites * Help lower cholesterol * Boosts memory Additional information Weight - 1 kg
Cumin Seeds
Cumin is a flowering plant in the family Apiaceae. Its seeds each one contained within a fruit, which is dried are used in the cuisines of many cultures in both whole and ground form
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Cumin
Product Description - Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe. However, people all around the world use it to flavor meals. People usually buy cumin in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many food cultures, particularly Mexican, Indian, African, and Asian cuisine. Aside from this, cumin has also played a medicinal role in many parts of the world, including Southeast Asia and Iran, for some years. People's interest in cumin has recently been growing, as newer research is starting to support some of its alleged health benefits." Price of product ( USD price or FOB price) - On demand Product origin - Gujarat, Maharashtra Key Specifications/Special Features - Cumin Seeds Scientific Name: Cuminum cyminum Shelf Life: 24 months, under proper storage GMO: Free from GMO Allergens: Free from Allergens Cultivation Type: Conventional/Organic. Taste: Hot and spicy Color: Greyish brown Max. Moisture: 14% Ash Content: 8% Minimum Order Size and Packaging details - Packaging 25, 50 kgs Kraft Bags or as per requirement
Cumin seeds are cultivated in the states of Gujarat and Rajasthan and the major cumin trading centres are Unjha, Rajkot, Gondal in Gujarat and Jodhpur and Nagaur in Rajasthan. The biggest volume though is traded at Unjha in Gujarat, which is also the biggest seed spices market in Asia for Exports. The significant increase in exports of Indian cumin during the last few years can be attributed to three main factors. One, the cultivation of the seed in India has grown up three times because of favourable climate, better irrigation facilities, and improvement in seed productivity. Second, Syria and Turkey were Indiaâ??s main competitors, but due to internal conflicts, the cultivation of the seed in these countries have decreased. As a result, India has gained a significant market share in world exports. Lastly, Spices Board of India is also now aggressively marketing Indian cumin across international markets. Indian cumin seeds are best in the world in terms of appearance, taste, aroma and nutritional values. As of now, three qualities are majorly exported from India. These are: Europe Quality (99.5% & 99% purity), Singapore Quality (99.5%, 99%, 98% & 97% purity), and Grinding Grade Quality (90 to 95% purity).
India Exports cumin to all over the world. Gujarat and Rajasthan are the Major Producers of Cumin Seed in India. They account for 90% of total Indian Cumin Seed Production. The Indian Cumin Seed Production is a lot higher than that in Turkey, Syria, or Iran. The Indian Stock of Cumin Seed is generally Available throughout the Year while the Stocks of other Origins Cumin Seed Like Iran and Syria get Exhausted soon.
Cumin is the dried seeds which are a very popular spice used for their strong aroma and bitter warm flavor. Cumin is one of the most popular spices throughout Asia, especially in India where it is an important component of many popular recipes such as the yogurt dish raita, alu jira (potatoes with cumin), masala dosa, and the most popular spice blend "garam masala". Cumin is also popular in Arabic cuisines and a part of "Baharat" seasoning, north African "Tagines", and Falafel. Today, India and Iran are the main producers of cumin worldwide.
Our cumin seed(jeera) is sourced from the world-famous farms of Unjha, Gujarat. Cumin Seed is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It is an ingredient of most curry powders and many savory spice mixtures. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes
Description - "Our cumin seed(jeera) is sourced from the world-famous farms of Unjha, Gujarat. Cumin Seed is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It is an ingredient of most curry powders and many savory spice mixtures. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes Product Origin - India HSN Code - 09093121 Packaging Details - 1kg, 10kg, 25kgs, 30kgs Key Specification - Singapore 99, Europe 99, Asta Quality, EU Residual Free Quality Price of Product (India FOB Rate) $/pmt - 1900- 1950$ Minimum Order - 1 ton
Our cumin seed(jeera) is sourced from the world-famous farms of Unjha, Gujarat. Cumin Seed is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It is an ingredient of most curry powders and many savory spice mixtures. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes
Our cumin seed(jeera) is sourced from the world-famous farms of Unjha, Gujarat. Cumin Seed is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It is an ingredient of most curry powders and many savory spice mixtures. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes
Our cumin seed(jeera) is sourced from the world-famous farms of Unjha, Gujarat. Cumin Seed is used mainly where highly spiced foods are preferred. It features in Indian, Eastern, Middle Eastern, Mexican, Portuguese and Spanish cookery. It is an ingredient of most curry powders and many savory spice mixtures. It gives bite to plain rice, and to beans and cakes. Small amounts can be usefully used in aubergine and kidney bean dishes
