Aachi Kashmiri Chilli Powder
Aachi Idli Chilli Powder
Aachi Chilli Powder
Grade A Made from fresh chilli No added colour 100% pure Cleanly sorted Hygienically packed Dried
Raw material Grade A purity 100% color Red Natural ingredients
High content of Vitamin A and C Pleasant Aroma Shelf life : 12 Months No Preservatives No artificial Colour No Hydrogenated Fats
Type raw purity 99% Grade A Color Reddish brown
Moisture: 13.5% max Admixture: 0.5% max Size: 16-80 mesh Taste: Good smell, hot, spicy Grade A Organic Shelf Life - 12 Months
Red Chilli Powder
Red chili powder
Chili Powder: Chili powder is sometimes known by the specific type of chili pepper used. Varieties of chili peppers used to make chili powder. Chili paper is the fruit of the plants from the genus capsicum, members of the Solanaceae family. India is the world's largest manufacturer, customer, and exporter of chilies in the whole world. We Specialize In The Export Of Best Quality Stem Less Red Chili, Red Chilli Powder, Red Chilli Flakes, And Red Chili Seeds. Specification: Product Name Chilly Powder Origin India Total Ash 9.5% Max Acid Insoluble Ash 1.75% Max Moisture 10% Max Size 40 to 60 mesh Grade A,B,C Color Bright red
Packing : As per buyer Requirement, Shipping Terms: FOB Payment Terms: L/C Quality: The Premium Spices with Freshness Quality Taste Our Tradition Spices, Our Masala has started with Motto of ?Premium Quality Spices" To rule every kitchen!! The quality Excellence is the Full of Organic and freshness in it... We are with Excellent Quality, Strong resources, Marketing Unit, well known customer needs, Standardization and up gradation of products. 100%Natural ,100% No Preservatives, 100% Traditional Taste.
Red Chilli Powder: Chilli Powder is one of the important parts of Indian cuisine &is used as a spice to add pungency or piquancy and flavour to dishes. Chillies carry a good amount of minerals like potassium, manganese, iron, and magnesium.
This pure spice derives its essence from the finest quality red chillies. Packed with the utmost care, we ensure that it retains its freshness, colour and flavour
This chilly powder have high quality, because it is made after careful cleaning of dried Chillies. To make this we have washed dried red chilies and Kashmiri chilly and then dried. Then it has sent to floor mill to make powder. No other ingredients other than these two type chillies. So it has high quality, spicy and colour. Red Chilli Powder is processed in low temperature grinding technology with no added fillers, your perfect companion for all your delicious dishes. Features RICH IN FLAVOUR : Enhance your regular and exotic dishes with the perfect spiciness of Vikramaditya Red Chilli Powder. SOURCED FROM BEST FARMS: Theikrmaditya Lal Mirchi Powder is sourced from the farms of Guntur (Andhra Pradesh) & Byadigi (Karnataka) to ensure premium quality spice.
1. Red Chilli Powder 2. Turmeric Powder 3. Green Chilli Powder 4. Kashmiri Chilli Powder 5. Coconut Chilly Powder 6. Bitter Gourd Chilli Powder 7. Curry Leaves Chilli Powder 8. Idli Chilli Powder 9. Drum Stick Chilli Powder 10. Red Gram Chilli Powder 11. Coriander Powder 12. Black Pepper Powder
Red Chilli Powder
Red chilli powder is abundantly used in various regular to the exotic dishes.It adds texture, colour, spice and punch to the Indian food to enhance the taste, flavour and look of the dish
Dry Red Chilli Powder from India is a highly sought-after spice renowned for its exceptional quality, vibrant color, and intense flavor. It is made from carefully selected, sun-dried red chili peppers cultivated in regions known for their optimal growing conditions and superior chili varieties. Our dry red chilli powder is processed using modern techniques to preserve its flavor, color, and pungency, making it an ideal choice for culinary applications around the world. Whether you need dry red chilli powder for seasoning blends, culinary preparations, or spice mixes, our premium-quality product is sure to enhance the flavor and authenticity of your dishes. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process. Appearance : Our dry red chilli powder exhibits a deep, rich red color, indicative of the premium quality chili peppers used in its production. The powder has a fine texture, ensuring excellent dispersion and easy blending in various recipes. Flavor and Heat Level : Our dry red chilli powder offers a robust and well-rounded flavor profile. It boasts a distinctive spicy heat, characterized by its intensity and depth. The heat level can be customized to meet your specific requirements, ranging from mild to extra hot, allowing you to cater to different culinary preferences and market demands. Aroma : The aroma of our dry red chilli powder is aromatic and enticing, with notes of smokiness and earthiness. The powder retains the natural essence of the chili peppers, enhancing the overall sensory experience of dishes. Quality and Processing : Our dry red chilli powder is produced with utmost care and precision. The chili peppers are carefully selected, sorted, and cleaned to remove any impurities. They are then ground to a fine powder using advanced grinding techniques that ensure consistent particle size and texture. Our state-of-the-art processing facilities adhere to stringent quality control measures, guaranteeing a superior product. Packaging : We offer a range of packaging options for dry red chilli powder, including bulk packaging and consumer-sized packs. Our packaging materials are designed to maintain the freshness, flavor, and vibrant color of the powder, while also ensuring convenience and ease of use for consumers. We can accommodate custom packaging requirements to meet your specific branding and market needs. Health and Safety : Our dry red chilli powder is produced under strict hygiene and food safety standards. We follow good manufacturing practices to ensure the highest levels of product integrity and safety. Our chili powder is free from artificial additives, preservatives, and any harmful substances. It is a natural, healthy choice for adding flavor and spice to dishes
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. Apart from its uses in cooking, it has medicinal uses as well. It helps in digestion, it develops blood and is a very rich source of vitamin C, which helps in developing the immune system. It is used as spray weapon also for keeping away attackers and mobsters. Chilli crop grows well in deep loamy fertile soil with appropriate moisture content. Best time for sowing chilies is between April and June, i.e. in hot and humid weather. But dry weather is required at the time of harvesting. Major chilli growing countries are India, China, Ethiopia, Myanmar, Mexico, Vietnam, Peru, Pakistan, Ghana, and Bangladesh. These countries produce approximately 85% of the total red chilli in the world. Among all the major producers, India dominates in chilli production and is the largest exporter as well due to superior quality found here. In India major production comes from Andhra Pradesh, Maharashtra, Karnataka, Orissa and Rajasthan. Guntur is the major physical market for red chillies.
