Tomato powder, mango powder, lemon powder.
Ginger garlic paste.Exporter
Tomato paste (28-30 brix) HB Acidity - 1.98 PH - 4.29 Consistency (12 brix) @ 20 deg c = 5.0 Color value - 2.12
Garlic paste, ginger paste, chilly paste.
Ginger garlic paste.
Tomato is well known for its taste. It contains proanthocyanidins and anthocyanins which help in reducing the risk of cancer. Grapes are an excellent source of potassium and antioxidants. They are also high in the content of vitamins and minerals. The therapeutic value of grapes is closely linked with its richness in pure glucose. Studies have indicated that the production of energy essential for the proper functioning of the heart and organs of high physiological importance depends on the metabolism of glucose. Grapes, therefore, have a restorative effect by virtue of their easy assimilation. They are thus highly valuable in case of weak digestion, general debility and fever. Tomato T.S.S (Brix) Min- 28 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 74.00 Moisture (gm)- 81.00 Protein (gm)- 00.60 Fat(gm)- 00.60 Minerals (gm)- 00.40 Fibre (gm)- 00.30 Carbohydrates (gm)- 16.90 Energy (K.cal)- 74.00 Calcim (mg)- 16.00 Phosphorus (mg)- 18.00 Iron(mg)- NA Vitamin c (mg)- 20.00 Vitamin B (mg)- 01.07
Tomato Puree
Tomato Puree
Tomato Paste
Dry-yellow-lemon, dry - black- lemon, moringa powder karela (bitter gourd) powder.
Onion, processed product.
Topps whole peeled tomatoes very carefully selected and peeled in a very hygienically and packed freshly in a tight container to maintain the quality and aroma.
My Favourite Tomato Puree is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato pure, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavor than sauce.
Recipe Garlic Paste is one of the most essential ingredients in Indian cuisines. It is included to almost all of the Non-vegetarian preparations and a few vegetarian dishes. This guarantees that the paste comes to you in its tastiest form. Pack Sizes: 200 g
Mothers Recipe Ginger is made in the traditional way with fresh ginger and garlic and is free from any chemical preservatives which ensures paste come to you in its tastiest form. The paste is made from natural and fresh ingredients which makes the texture and taste more good. Pack Sizes: 200 g
Dehydrated Garlic products include garlic flacks, granules and powder forms.
Dehydrated Garlic Flakes.
Dehydrated white garlic, which include in the form of, flakes/kibbles, granules, minced, chopped down and powder. The dehydrated white garlic are used for various purposes and are enriched with a flavorsome taste and fragrance. The thorough processing and the hygienic packing make these dehydrated white garlic easily accessible to the customers. Product Details: Size : 8 To 15 Mm, Acid Insoluble Ash: 0.5%Max, Foreign Matter: Nil, Moisture Content : 6% Max, ASH Content : 5% Max, Major Defect: 1%, Qualities : A& Commercial Grade, Packing : 12 Or 14 Kg Strong Poly Bag Inside A Paper Bag
Dehydrated White, Onion Flakes And Dehydrated Garlic Flakes.
Ponnamkanni cheera powder or dwarf copperleaf spinach.
