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Dec-29-17
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Jul-03-25

Dehydrated Red Onion Powder, A

$1.44 - $1.45 / Kilogram (FOB)
MOQ: 200  Kilograms
Supplier From Vadodara, Gujarat, India
 
Minimum Order Quantity: 200 Kg

Ingredient Type Red Onion
Packaging Size 10 Kg
Packaging Type Loose
Attribute Pure
Country of Origin Made in India

Dehydrated Red Onion Powder â?? Fine Texture, Intense Flavor

Dehydrated Red Onion Powder is produced from premium-grade red onions that are carefully cleaned, dehydrated, and finely ground into a smooth, free-flowing powder. It captures the mildly sweet, tangy, and slightly pungent flavor of fresh red onions in a concentrated, easy-to-use form. This product is ideal for applications requiring uniform flavor distribution without the texture of onion pieces.

Additional Information:

Production Capacity: 6 MT
Delivery Time: 48 Hours
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Jul-03-25

Dehydrated Garlic Powder Regular, A

$0.84 - $0.85 / Kilogram (FOB)
MOQ: 200  Kilograms
Supplier From Vadodara, Gujarat, India
 
Minimum Order Quantity: 200 Kg

Variety of Garlic used White Garlic
Packaging Type Plastic Bag
Packaging Size 10 Kg
Country of Origin Made in India

To make garlic powder, start by dehydrating thinly sliced garlic cloves until they are completely dry, then grind them into a fine powder using a spice grinder or blender. You can dehydrate the garlic using a dehydrator, oven, or even by hanging
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Jul-03-25

Dehydrated Garlic Powder Commercial, A

$0.60 - $0.61 / Kilogram (FOB)
MOQ: 150  Kilograms
Supplier From Vadodara, Gujarat, India
 
Variety of Garlic used White Garlic
Packaging Type Plastic Bag
Packaging Size 10 Kg
Powder Type Garlic Powder
Country of Origin Made in India

To dehydrate garlic powder for low-grade use, you can either rehydrate existing garlic powder or dehydrate fresh garlic and then grind it into powder. Rehydrating involves adding water or other liquids to revive the flavor of the garlic powder. Dehydrating fresh garlic involves slicing or chopping garlic, spreading it on dehydrator trays, and drying it until it's brittle and can be easily broken, then grinding it into powder.
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Jul-03-25

Dehydrated Garlic Powder Premium, A

$1.32 - $1.33 / Kilogram (FOB)
MOQ: 150  Kilograms
Supplier From Vadodara, Gujarat, India
 
Minimum Order Quantity: 150 Kg

Variety of Garlic used White Garlic
Packaging Type Plastic Bag
Packaging Size 10 Kg
Powder Type Garlic Powder
Country of Origin Made in India

Dehydrated garlic granules are a versatile ingredient that can be used in various dishes. They can be used directly as a seasoning, rehydrated in water for a more concentrated flavor, or used to create a garlic butter or marinade.
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Jul-03-25

Dehydrated White Onion Powder, A

$1.08 - $1.09 / Kilogram (FOB)
MOQ: 150  Kilograms
Supplier From Vadodara, Gujarat, India
 
Minimum Order Quantity: 150 Kg

Ingredient Type White Onion
Packaging Size 25 Kg
Packaging Type Bag
Country of Origin Made in India

White onion powder is a versatile culinary ingredient used for adding a mild onion flavor to various dishes. It can be used in dry rubs, seasonings, soups, stews, and even as a component in spice mixes. Its mild flavor makes it a good alternative to fresh white onions, especially when you want to avoid the sharpness of fresh onions
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Jul-03-25

Spray Dried Tomato Powder, A

$1.44 - $1.45 / Kilogram (FOB)
MOQ: 100  Pieces
Supplier From Vadodara, Gujarat, India
 
Powder Type Spray Dried
Packaging Size 10 Kg

Spray-dried tomato powder is a dehydrated form of tomatoes that is made by spraying a tomato puree or juice into a hot drying chamber, which rapidly removes the moisture, leaving a fine powder. This method preserves many of the tomato's natural flavors, colors, and nutrients while giving it a long shelf life and easy handling.
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Jul-02-25

Spray Dried Garlic Powder, A

$1.80 - $1.81 / Kilogram (FOB)
MOQ: 100  Kilograms
Supplier From Vadodara, Gujarat, India
 
Variety of Garlic used White Garlic
Packaging Type Loose Packing
Packaging Size 10 Kg
Powder Type : Garlic Powder
Country of Origin Made in India

Spray-dried garlic powder is a fine, free-flowing powder made by converting garlic juice or extract into a dry form through spray drying. This process ensures retention of garlic's flavor and aroma while offering better solubility and shelf stability than traditional dehydrated garlic powders.
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