Ginger paste.
Onion powder and garlic powder.
Spices, chilli, turmeric, coriander and asafoitida powders.
Chilli, turmeic, achar masala, garlic paste other proucts.
Tomato ketchup.
Tommato paste, puree.
Garlic and ginger in form of powder, paste, flakes, raw material.
Tomato paste (28-30 brix) HB Acidity - 1.98 PH - 4.29 Consistency (12 brix) @ 20 deg c = 5.0 Color value - 2.12
Garlic and ginger paste.
Lime Powder.
Ginger garlic paste .
Garlic and ginger paste.
Peanut butter, garlic paste, ginger paste.
Processed Vegetables.
Garlic-and-ginger-paste.
Garlic and ginger paste .
Fried onion.
Garlic paste.
Mesh potatoes.
Processed vegetables.
