1. ethylene 2. propylene 3. butadiene 4. benzene 5. toluene 6. xylene 7. ores 8. polyethylene (pe) 9. polypropylene (pp) 10. polyvinyl chloride (pvc) 11. polystyrene (ps) 12. polyethylene terephthalate (pet) 13. ethylene glycol 14. styrene 15. acrylonitrile 16. cumene 17. linear alkyl benzene (lab) 28. ethylene dichloride (edc) 29.wheat flour 30.fruits 31. vegetables.
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Poha, also known as flattened rice, is a popular and versatile ingredient in Indian cuisine. When referring to Poha Thick, it likely indicates a variety of flattened rice with thicker grainsPoha is rice that has been parboiled, flattened, and then dried to produce flattened rice flakes. It comes in different thicknesses, ranging from thin to thick. Poha Thick suggests a variety of flattened rice with thicker grains. The thickness of Poha can influence its texture in recipes
Red Poha, also known as flattened red rice, is a variation of traditional Poha made from red rice. Red Poha is made from red rice, which has a distinct reddish-brown colour due to the presence of natural pigments like anthocyanins. Similar to regular Poha, red rice is parboiled, flattened, and then dried to produce the flattened rice flakes known as Red Poha.
Papadums, also known as papads or appalams, are thin, crisp, disc-shaped Indian flatbreads made from seasoned lentil or chickpea flour. Papadums can be crushed and sprinkled on dishes for added crunch, or they can be served with dips and accompaniments. Due to their dry and thin nature, papadums have a long shelf life and are easy to store. They are often available in packaged form.
The name khichiyu or khichu is derived from the ductile nature of the dough. (Khinch in Indic languages means to pull.) khichu (Gujarati dish) Type. Snack; as dough for papad. Khichiya papad is a thin Indian wafer, sometimes described as a cracker or flatbread. They are made of rice flour flavoured with green chillies, salt and cumin seeds. They are dried rice chips studded with Indian spices which can be grilled or deep fried.
Panipuri, also known as golgappa or puchka, is a popular street food in India, and frying panipuri refers to a specific preparation method. Frying panipuri involves deep-frying the small, round puris until they puff up and become crispy. The frying process adds a delightful crunch to the puris, creating a contrast with the soft fillings.
Harnessing Nature's Sweetness! Globally sought after for its natural sweetness and nutritional benefits, honey holds a significant place in culinary and wellness traditions worldwide. Honey production has a rich history in regions like Himachal Pradesh, Uttarakhand, and Kerala, where it thrives amidst diverse floral landscapes. Honey comes in various varieties, colors, and flavors, with quality indicators such as taste profile, aroma, and clarity. Premium honey exhibits rich hues ranging from golden amber to deep mahogany, signifying meticulous harvesting and processing methods. The taste and texture of honey vary based on floral sources and processing techniques. However, it generally offers a smooth and velvety texture, with a balanced sweetness and subtle floral undertones, making it versatile for various culinary applications and health remedies. Size: Small Jars, Medium Jars, Large Containers, Bulk Drums Country of Origin: India Grade Standard: Grade A or Fancy, Grade B or Choice, Grade C or Industrial, Specialized Grades Packaging Type: Customized Jars, Bottles Shelf Life: Long-lasting with Proper Storage Packing: Customizable Certifications: FSSAI Certified MOQ: Depends on Packaging and Quantity Binomial Name: Apis mellifera Family: Apidae HS Code 04090000 / 04.09.00 Honey is renowned for its health benefits and culinary versatility, serving as a natural sweetener, flavor enhancer, and wellness elixir. It is often cherished as a pantry staple, symbolizing purity and nourishment in homes worldwide. Here's a detailed description of these Maize: Rich Flavor Profile: Honey boasts a diverse range of flavors, aromas, and textures, depending on the floral sources from which the bees collect nectar. Varieties such as clover, wildflower, and acacia offer distinct taste profiles, ranging from delicate and floral to bold and robust. Nutritional Value: Beyond its delightful taste, honey is packed with essential nutrients and antioxidants. It contains vitamins, minerals, and enzymes that contribute to overall health and well-being. Raw, unprocessed honey retains the highest nutritional value. Versatile Culinary Ingredient: Honey is a versatile ingredient in both sweet and savory dishes. It adds natural sweetness and depth of flavor to a wide range of recipes, including baked goods, marinades, dressings, and beverages. Its viscous texture helps in caramelization and binding ingredients together. Natural Energy Source: Due to its high carbohydrate content, honey serves as a natural energy booster. It provides a quick source of energy and is often consumed by athletes and individuals seeking a natural alternative to processed sugars
Cow ghee, ghee, fresh milk, skim milk powder, whole milk powder, paneer, an array of processed and natural cheese, cheese spreads, butter, dahi, dairy whitener and gulab jamun mix.Manufacturing and marketing
Coffee beans like robusta, coffee bean.
Food and beverage, FMCG, machinery, commercial equipment .
Herbal extracts like amla extract, ginger extract, turmeric extract, green coffee extract and perfumy and aroma chemicals.
Peanut Butter: We are dedicatedly engrossed in manufacturing and exporting a wide range of Creamy Peanut Butter. Description: Raj Exim is one of the best peanut butter made in India eaten with either bread or as a spread with salads and other food. Made by premium peanut butter exporter of India, this peanut butter is full of cream. Features: Free from adulteration Superb taste Hygienically processed
DEAR TRADE PARTNERS, GREETINGS FOR THE DAY. My name is Alpesh Hirani and I write in the name of BALAJI EXIM, an Indian broker operating in the peanut market. We do peanut and peanuts oil exports, working with substantial producers here in our region, which is responsible for the most of an Indian peanut production. I know India is a major producer and exporter of peanuts and peanuts oil. We are attempting to reach more companies in Asia and, to do so, I've made a brief search on Internet and decided to get in contact with the companies I found. We've been working with peanuts and peanuts oil over the last 10 years and we already export to China.. SPECIFICATION: FFA: 2% MAX, LINDLENIC ACID: 0.15% MAX, ERUCIC: 0.35% MAX, MOISTURE & VOLATILE METTER:
The smoothness you canâ??t deny OZIAS Chocolate peanut butter is a smooth, creamy-textured, packed with protein peanut butter spread mixed with dark chocolate, making it a dream come true. It's bursting with antioxidants and dietary fibers. Every individual loves this goodness of chocolate and roasted peanut paste from kids to elders. It is a healthy choco spread with the goodness of protein, Choco Chips, Coco Powder with sugar for it to be sweetened, and offers this a gorgeous chocolaty taste. You can preserve it for 24 months as its special, and when you taste it, you will know exactly why Product Description Variety : Chocolate Peanut Butter Flavour : Smooth Brand : Ozias / Private Label Ingredient : Roasted Peanut Best before : 24 Month Form : Paste Packaging : 340 gm Pet Jar 510 gm Pet Jar 1 kg Pet Jar
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