Patchouli saplings Patchouli saplings are in polathin covers,any how for the importers high techonolgy will be advised (with out soil)
Moringa leaf powder
Tapioca starch 90Kgs/50Kgs(HDPE Bag)
Tapioca starch Tapioca starch for printing of textile dyes & sizing of cotton fibres, for beater & wet-end additive & surface sizer in paper manufacture, food processing stabilisers & binding agents.
Paulownia teak plant Produced through tissue culture techniques Give yield with in 8 to 9 years Ideal for mass commercial plantation or afforestation programmes Weight: 10kg Size: 18"x12"
Salacia Reticulata Stem, Size 2 to 3" , Moisture 9% Max, Free From Mud,Pest,Insects.
Monk Nectar" Nature's Delight, Zero Guilt." Are you still using Sugar as Sweetener? Incorporate the Goodness of Nature in your product : Introducing MONKNECTAR The Real Monkfruit Extract ( Natural sweetener) by JJD ENTERPRISES / SWEETENER INDIA. Why Choose MONKNECTAR? Zero calories I Taste just like sugar I Keto-friendly I Clean Taste Pure 100 % I Diabetic-friendly I No aftertaste I Reduce calorie. Health benefits - Rich in antioxidants I Anti-inflammatory properties We are dealing in three different grades of Monk Fruit:- Monk Fruit Extract 25 % MOGROSIDE V - 100 times sweeter than sugar. Monk Fruit Extract 15 % MOGROSIDE V - 60 times sweeter than sugar. Monk Fruit Extract Liquid Form 130 times sweeter than sugar .
Tulsi Leaves
Papaya Leaves
Neem Leaves
Eucalyptus Leaves
Dried Stevia Leaves
Chicory Root
We can supply good quality organically produced Centella Asiatica dry leaves in bulk, as per your standard requirements. If you have any requirements, then please do let us now.
Botanical Name - Bixa Orellana Common Name - Annatto Other Name - Bixin, Achiote Part Used - Seeds Uses - Fabric Dyeing, Antibiotics And Cardiotonic. Achiote (Bixa Orellena) is a shrub or small tree originating from the tropical region of the America. Originally seeds of the Bixa Orellana were used to make red body pant and lipsticks as well as spice. It is best known as the sources of annatto, a natural orange red condiment. Annato is an orange-red condiment and fabric coloring derived from the seeds of the achiote tree (Bixa orellana). Annatto and its extracts are also used as an industrial food colouring to add yellow or orange colour. These seeds are processed to obtain the orange-yellow pigments, bixin and norbixin (carotenoids) as dyes for the food, cosmetic and soap industry. The flowers may be pink, white or purple. The paste is mainly produced by grinding the achiote seeds. Similar effects can be obtained by extracting some of the color and flavour principles from the seeds with hot water, oil, or lard, which are then added to the food or fabrics. Dyes extracted from Annatto also possess some or many medicinal and antimicrobial properties.
Bamboo Plant
Big Olive Plant
Aglaonema Wite Plant
Cycus Revoluta Plant
Aglaonema Rad Plant
