Black Pepper - MUG1 Container Capacity 20' Container 13 MTN 40' Container 26 MTN New Crop Months : January, February, March, November, December Product Specifications LTR 530 Sieve 4.00mm Extraneous Matter 1% max. Light Berries 4% max. Moisture 11% max. Ash 8% max. Acid Insoluble Ash 1% max. Packaging : Jute Bags 50 kgs
Black Pepper - MUG2 Container Capacity 20' Container 13 MTN 40' Container 26 MTN New Crop Months : January, February, March, November, December Product Specifications LTR 500 Sieve 4.00mm Extraneous Matter 1% max. Light Berries 4% max. Moisture 11% max. Ash 8% max. Acid Insoluble Ash 1.5% max. Packaging : Jute Bags 50 kgs
Container Capacity 20' Container 13 MTN 40' Container 26 MTN New Crop Months January, February, March, November, December Product Specifications LTR 460 Sieve - Extraneous Matter 1% max. Light Berries 4% max. Moisture 11% max. Ash 8% max. Acid Insoluble Ash 1.5% max. Packaging Jute Bags 50 kgs
Fresh and Dried Available Container Capacity: 20' Container 6.5 MTN 40' Container 13 MTN New Crop Months: January, February, March, October, November, December Product Specifications: Pungency 1000k - 1005k SHU Color ASTA 70-80 Average Length 6-8cm Broken 5% max. Loose Seeds 2% max. Acid Insoluble 1% max. Moisture 10% max. Aflatoxin 5-10 PPB
Our premium and fresh whole black pepper is one of the highest grade peppercorns. The peppercorns are large and fragrant with a delicate spiciness and distinctive lemony brightness. The signature aroma emanates from berries of tropical piper nigrum vine, one among the thousand species of Piperaceae family. Black Pepper known as King of spices, has been used in cuisines around the world since antiquity for its flavor. Grab your grinder and enjoy the fresh ground flavor of the Black pepper that will add a perfect perk of spice to your dish or simply have the ground form of the Black Pepper from flavors of Harvest to Homes.
Black Pepper
At NAYAK EXIM, we take pride in providing high-quality black pepper of various sizes and prices. Our black pepper is sourced from trusted farmers who use sustainable farming practices to grow the finest peppercorns. We offer a range of sizes to cater to the diverse needs of our customers, and our prices are competitive without compromising on quality. Our black pepper is rich in flavor, aroma, and health benefits, making it the perfect seasoning for your favorite dishes. We take care to ensure that our products are packaged safely and delivered to our customers in a timely manner. Choose NAYAK EXIM for your black pepper needs and experience the difference in taste and quality.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
Black Pepper
Originating in South East Asia, Long pepper is a close relative of the black pepper plant and currently grown and cultivated in Bali, India and Thailand. The fruit of the pepper consists of many minuscule fruits, each about the size of a poppy seed, embedded in a flower spike. Long pepper is similar in taste to regular black pepper, but has a higher heat level and has a subtle sweet, cardamom like undertone in its flavor. The word pepper itself is derived from the Sanskrit word for long pepper, pippali. Crack a Long Pepper in half and use it as you would a bay leaf in any dish, being sure to take the pepper halves out before serving. They also can be chopped into small pieces and loaded into a peppermill or coarsely ground with a mortar and pestle. For a finer grind, use an electric spice or coffee grinder. Try using in place of regular black pepper.
We are the supplier black pepper from India. This product origin is in India. We have bulk quantity, 9mm,10mm,11mm bold. In the GL unit 500~580 available. Standard package 50kg per bag and as per customer's requirement packing size can be varied.
Black pepper is native to India, particularly the Malabar Coast, now It is widely known as state of Kerala. Black pepper helps to stimulate hydrochloric acid in your stomach so you can better digest and absorb the foods you eat. We have wide range of black pepper from Kerala and karnataka like Kottanadan, Neelamundi and Mottakare from karnataka. We are providing our products to our customers directly from farmers. That's the reason our customers gets the best quality with best price. In our products there is no oil separation to maintain the quality and originality of our products. We are from India and we are exporting the best quality of black pepper in the world.
Grade : (a) High Quailtya Packing Type : Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style : Fresh Cultivation Type : Conventional Inoterms : Fob Chennai/tuticorin or Cif Minimum Order Quantity : 1mt Transport Temp: 8-10 Degree C Supply Capacity: 2000mts/month
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
Scientific Name : Piper nigrum Common Name : Black Pepper Local Name : Black Pepper Besides the famous Araku coffee we also nurture the black pepper. Pepper is the perfect companion to shade grown coffee and has the same dappled sunlight needs as Arabica coffee. It thrives using coffee shade trees as support and provides a welcome additional income Araku pepper is certified organic along with its companion Arabica coffee. The bio-inoculants used to enhance the quality of soil create a premium high altitude, quality pepper. Black pepper is native to south Asia & south east Asia, and has been known to Indian cooking since at least 2000BCE. While number of classical historical resources mention the important source was India, particularly the Malabar Coast, in what is now the state of Kerela, famous for exporting various spices. The pepper plant is a perennial woody vine in the family Piperaceae, cultivate for its fruit known as Peppercorn which is usually dried and used as spice and for seasoning, growing up to 4 m (13 ft) in height supporting trees, poles or trellises. Pepper can be grown in soil that is neither too dry nor susceptible to flooding, moist, well drained and rich in organic matter. The roots are covered in leaf mulch and manure and the shoots are trimmed twice a year. A single stem bears 20-30 fruiting spikes. The harvest begins as soon as one or two fruits at the base of the spikes begin to turn red and before the fruit is fully mature and is still hard, if allowed to ripen completely, the fruit lose pungency and ultimately fall off and are lost. The spikes are collected and spread out to dry in the sun, then the peppercorns are stripped off the spikes
Black Pepper
Dry Chili / Pepper
Name: Black peper Brand Name: The kisan fresh Product Type: Single Herbs & Spices Style; Dried Processing Type: Raw Certification ISO Shape: Round Color: Natural Black Place of Origin: India Weight (kg): 25 Shelf Life: 2 Years Grade Food Taste Spicy Naturally Quality Excellent
Black Pepper
Black Pepper
