Red Pepper
Crushed Red Pepper
White Pepper Grd ETO
Ground Red Pepper
Chilli ground stm sterile 10k
Descripition: Soybeans have been cultivated and eaten in China and Japan for centuries. In fact, soy has been credited by some as being at least partially responsible for the Japanese having one of the longest lifespans of any population. Uses: Soy is an excellent source of protein, with the additional benefit of lacking the saturated fat and cholesterol found in protein derived from animal sources. Receiving greater acceptance in the United States in recent years, soy protein is available as a wide variety of foods including soy milk, tofu, and tempeh. Botanical Name: Glycine max Family Name: Soybean Commericial Part: Seeds
Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. FOREIGN NAMES Spanish : Pimienta French : Poivre German : Pfeffer Swedish : Peppar Arabic : Filfil Aswad Dutch : Peper Italian : Pepe Portuguese : Pimenta Russian : Pyerets Japanese : Kosha Chinese : Hu-Chiao INDIAN NAMES Hindi Kali mirch Bengali Kala morich, golmorich Gujarati Kalamari, kalomirich Kannada Kare menasu Kashmiri Marutis Malayalam Kurumulaku, nallamulaku Marathi Mira, kali mirch Oriya Gol maricha Punjabi Kali mirch Sanskrit Marich ushna, hapusha Tamil Milagu Telugu Miriyala tige Urdu Kali mirch, Siah mirch
Black pepper is produced from the still-green, unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process. Once the peppercorns are dried, pepper spirit and oil can be extracted from the berries by crushing them. Pepper spirit is used in many medicinal and beauty products. Pepper oil is also used as an ayurvedic massage oil and used in certain beauty and herbal treatments.
Our whole black pepper (kali mirch) is considered as the king of spices as it is one of the oldest and best known spices. It is used to add flavor to all types of cuisines, sauces, pickles, etc. On the medical grounds it is also very useful as it helps in relieving muscular pains, anemia, poor circulation, stiffness or any type of sports injury. If added with eucalyptus it is also effective in reliving in congestion. We are one of the leading ground black pepper exporters from india. We also provide wholesale black pepper on beneficial deals. -
The health benefits of black pepper include relief from respiratory disorders, coughs, the common cold,constipation, indigestion, anemia, impotency, muscular strains, dental disease, pyorrhea, diarrhea, and heartdisease. Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both a spice and a medicine. The chemical piperine, which is present in black pepper, causes the spiciness. It is native to Kerala, the southern state of India. Since ancient times, black pepper is one of the most widely traded spicesin the world. It is not considered a seasonal plant and is therefore available throughout the year. When dried, this plant-derived spice is referred to as a peppercorn, and is then ground into a powder to be put on food to add flavor and spice.
We are the leading exporter of indian spices, we exporting black pepper in different grades like 450GL,550GL,600GL and 650GL. We are ready to pack as per buyers need.
Bulk quantity of Black Pepper in GL550 grade is available for exports.
The Black Pepper we provide has nice aroma and rich taste. To prevent unadulteration of product, we offer it in safe packaging. Besides these, our natural and hygienic Black Pepper is highly demanding. We are reckoned amongst the customers for offering a large assortment of Black Pepper. With the active support of our team of experts, we are engaged in offering a huge gamut of Black Pepper. Like many eastern spices, pepper was historically both a seasoning and a medicine. Long pepper, being stronger, was often the preferred medication, but both were used. Black Pepper (or perhaps long pepper) was believed to cure illness such as constipation, diarrhea,earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oralabscesses, sunburn, tooth decay, and toothaches.
Product type: single herbs & spices Style: dried Drying process: blend Processing type: raw Certification: other Shape: oblong Color: black, brown Place of origin: kerala, india Shelf life: 24 months Brand name: za daily essentials Model number: zabp001 Type: whole spice Form: dried fruit Part: fruit Use: cooking Payment terms: 100% cash advance, t/t, bank transfer Delivery terms: fob Delivery time: maximum 45 days from the date of payment Packaging: 25/50 kilograms in pp bags or as required by the client
Black Pepper
Black Pepper
Black pepper is a spice that comes from the seeds of a pepper plant which is dried and ground into powder. The spicy taste of pepper, is used to add flavor to the cuisine, because pepper has a spicy taste and distinctive aroma. GL 500 and GL 550 (BOLD)
Black pepper, scientifically known as Piper nigrum, is one of the most widely used spices worldwide. It is harvested from the berries of the flowering vine of the Piperaceae family. These berries, commonly referred to as peppercorns, are dried and ground to produce black pepper. Black pepper has a pungent, spicy flavor with earthy undertones and a distinct aroma. It contains a compound called piperine, which gives it its characteristic taste and contributes to its health benefits. In culinary applications, black pepper is used as a seasoning in various dishes, ranging from savory to sweet. It adds depth of flavor to meats, vegetables, soups, stews, marinades, and sauces. It's also a common table condiment, often paired with salt. Aside from its culinary uses, black pepper is believed to have several potential health benefits. It has been used in traditional medicine for its digestive properties and is thought to have antioxidant and antimicrobial effects.
Pure Vikramaditya Black Pepper Powder Vikramaditya Black Pepper Powder add a pinch of this spice to any dish from vegetarian non-vegetarian delicacies. Vikramadit ya Black Pepper Powder presents their authentic range of masalas that are blended with a wide variety of handpicked and is prepared from the choicest whole ingredients sourced from the best farms and prime spice-growing locations in India. Vikramaditya Black Pepper Powder is prepared using Cryogenic Grinding Technology, ensuring better retention of natural oils and flavours in spices. Sprinkle Vikramaditya Black Pepper powder as a spicy seasoning to your foods. Storage Instructions: Keep in a cool & dry place
Black pepper (Piper nigrum) is one of the most widely used and traded spices in the world. It comes from the berries of the pepper plant, and its culinary uses extend across various cuisines. Here are some key aspects of black pepper: Origin: Black pepper is native to the Malabar Coast of India but is now grown in tropical regions around the world. India, Vietnam, Indonesia, and Brazil are among the largest producers. Plant Description: Black pepper is obtained from the dried, unripe berries of the Piper nigrum vine. The berries are known as peppercorns. Peppercorns: The peppercorns start as green berries and turn black during the drying process. They are then ground to produce black pepper powder. If the berries are harvested earlier and sun-dried, they retain a green color, resulting in green peppercorns. White pepper is made by removing the outer layer of the ripe berries before drying. Flavour Profile: Black pepper has a pungent and mildly spicy flavor. Its heat comes from the compound piperine, which is responsible for the characteristic kick in black pepper. Health Benefits: Besides its culinary uses, black pepper is believed to have potential health benefits. Piperine, the active compound in black pepper, has been studied for its antioxidant and anti-inflammatory properties. It is also thought to aid digestion and enhance nutrient absorption. Grinding Fresh: For the best flavor, many chefs and home cooks prefer to grind black pepper freshly using a pepper mill. This helps preserve the volatile oils responsible for its aroma and taste. Storage: Whole peppercorns retain their flavor for a longer time compared to ground pepper. It's recommended to store both whole and ground black pepper in a cool, dark place in airtight containers.
