We are offering all kind of Indian spices as like black pepper, white pepper, clove, coriander seeds, Fennel Seed, Fenugreek Seeds and Turmeric Fingers.
Unbelievable grade of Pepper (black spice) from Indian soil, best suited for pungent, wooded aroma and hot, sharp raw taste. Best in Quality Pepper backed with GMP from farm to packing. The Pepper varies in two grades best suitable for international markets. We tend to supply good quality of pepper which is primarily being filtered from our practices so that clients get best spice.
Black Pepper: Pepper named as King of Spices mainly cultivated in monsoon areas in south India. BLACK PEPPER is the fruit of the black pepper plant from the Piperaceae family and is used as both, a spice and medicine. The chemical piperine, present in black pepper, causes the spiciness. Since ancient times, black pepper is one of the most widely-traded spices in the world. Antibacterial properties of pepper is used to preserve food. Health Benefits of Black Pepper Black Pepper is also a very good anti-inflammatory agent and also improves digestion and aids in weight loss, treats sinus, asthma, and nasal congestion. It also reduces the risk of cancer, heart and liver ailments. Black Pepper : 9mm, 550 G/L Packing Type : As per Client Requirement Pack Size : As per Client Requirement
White Pepper: We offer a premium quality of White Pepper, which is known for its nutritional and medicinal values. In order to keep the natural features of white pepper intact, their processing is done under hygienic conditions using latest technology. White Pepper due to its properties has a great taste, fresh aroma and high shelf-life. Product Details White Pepper : 9mm, 600 G/L Packing Type : As per Client Requirement Pack Size : As per Client Requirement
Black Pepper Price of product ( USD price or FOB price) : On Request Product origin : Tamil Nadu,India Minimum Order Size and Packgaing details : 1*20 FCL
Cleaned Bulk Malabar Garbled /Ungarbled Thalassery Garbled /Ungarbled TGEB TGSEB Origin Kerala & Karnataka
Black Pepper (Raw And Powder) (Piper Nigrum) Black pepper is considered the `King of Spices` as judged from the volume of international trade, is the highest among all the spices known. It is one of the south Indian spices. Weight and quality as per customer's requirement. Packing type is 5 to 50 grams in new singe jute bag.
Black pepper is produced from the still-green, unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes dry in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer. Once dry, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process.
Black Pepper : Pepper is one of the most common spices used around the world.It is said Vasco da Gama risked everything and started on an endless sea voyage primarily in search of pepper. It’s called the ‘king of spices’ and accounts for the lion’s share of spice exports from India. Black pepper seeds are mentioned in Ayurveda, Siddha and Unani medicine in India.Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes.Pepper can irritate the intestines. It is therefore eliminated from the diet of patients having abdominal surgery and ulcers. The replacement is usually called a bland diet.We supply pepper to our clients at an extensive range.
Organic Pepper : Product Code: Fwbp002 Origin: India Product Description: Pepper (piper Nigrum) Is The Fruit Or Berry Of A Tropical, Perennial Climbing Vine That Grows About 6-7 M And Is Of The Genus Piper Nigrum, L. The Fruit Is Known As Pepper Aim When Dried. Black Pepper, Whole Spherical Corns With Wrinkles, Is The Dried Berry And Is Used As A Spice And Seasoning. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop, Nop & Eec 834/2007. Product Is Naturally Fumigated Through Eca Processing Technique. Product Is Steam Sterilized.
Supplier from INDIA We are prominent exporter from india to supply different types of spices at wordwide.
Black pepper
A fruiting black pepper plant growing in karnataka, india. Pepper plants are climbers which grow to a height or length of 10 m or more. When its main stem is established, it grows lots of side shoots to create a bushy column. The plants form short roots, called adventitious roots, which connect to surrounding supports. Although black pepper is cultivated in many tropical regions, it is native to kerala state in india where it still occurs wild in the mountains. Leaves - arranged alternately on the stems. They are shaped like almonds and taper towards the tip. They are dark green and shiny above but paler green below. Flowers - grow in clusters along flowering stalks known as spikes. Between 50 to 150 whitish to yellow-green flowers are produced on a spike. Fruits - the flowers develop into round, berry-like fruits. There may be 50-60 fruits on each spike. They grow to a diameter of 4 to 6 mm, each containing a single seed. Fruits are green at first but they turn red as they ripen. These fruits are picked when either green or red to produce black and white pepper.
Black Pepper: Product Description : Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. Pepper is not only has become a popular spice that sits with the salt on the table, but there are many benefits to the health of pepper, which can be used. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - As buyer Require Premium Grade Type - Dried / Whole / Raw / Powder Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP, LC, T/T Minimum Order Size And Packgaing Details : Packing 5, 10, 20, 25, 40, 50 Kg, Bulk Pakaging Mini Order Qty 20 feet container
Black Pepper : Black Pepper is the world’s most traded spice, with Vietnam being the largest producer followed by India. It is universally used as a culinary seasoning and flavour-correcting agent. It is used to produce pepper oil and oleoresins through extraction processes. Its anti-pyretic and anti-microbial properties make it an important ingredient in Indian medicine. We offer both Black and White pepper in whole, crushed and ground forms.
Pepper is known as the "KING of SPICES" for its sheer volume of World Trade. Black pepper is the dried, unripe berry of the vinous plant. Grades of Black Pepper are determined by regions they grown in- like Tellichery, Malabar, Alleppy, Lampong, Saigon, Penang and Singapore. India Pepper grows in MALABAR & TELLICHERRY that are considered top qualities due to size & maturity. Whole peppercorns keep their flavour indefinitely but quickly lose its aroma and heat after it has been ground. Peppercorns are very hard but easily ground in a peppermill. It stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastro-intestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills. Hotness Scale: 8 Pepper is packed in 50 kg Jute bags in these grades: - MG1 - MUG1 - PH1 Harvest season is DEC-JAN
Pepper is considered originated in the hills of South Western Ghats of India.Pepper requires hot and humid climate and grows between 20 degree North and South latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degree and 40 degree C. A well-distributed annual rainfall of 125 to 200 cm is considered ideal for pepper. Our pepper grown in Wayanad, Kerala where the perfect geographical area for pepper cultivation.
Black Pepper : Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both, a spice and medicine. The chemical piperine, present in black pepper, causes the spiciness. It is native to Kerala, the southern state of India. Since ancient times, black pepper is one of the most widely-traded spices in the world. It is not a seasonal plant and is, therefore, available throughout the year. When dried, this plant-derived spice is referred to as a peppercorn. Because of its antibacterial properties, pepper is used to preserve food. Black pepper is also a very good anti-inflammatory agent. A pinch of black pepper added to any recipe works as more than just a flavor enhancer. This king of spices is known to offer a number of health benefits while providing an excellent depth of flavor to a dish. The use of black pepper in the diet helps promote weight loss, improve digestion, relieve cold and cough, boost metabolism, and treat skin problems. Health Benefits of Black Pepper : - Improves Digestion. Consumption of pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion. - Weight Loss - Skin Care - Provides Respiratory Relief - Antibacterial Quality. - Antioxidant Potential. - Enhances Bioavailability. - Improves Cognitive Function.
Black Pepper : Black pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), and white pepper (ripe fruit seeds). Black pepper is native to south india and is extensively cultivated there and elsewhere in tropical regions. Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's p. Nigrum crop as of 2013. Dried ground pepper has been used since antiquity both for its flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical piperine, not to be confused with the capsaicin characteristic of chilli peppers. It is ubiquitous in the modern world as a seasoning and is often. Product origin : india
We are exporting best quality white pepper for our clients based on their requirements from indian origin. White pepper (piper nigrum) is obtained from fully ripened piper nigrum is cleaned, dried and sorted. White pepper is used in the preparation of mayonnaise and also additive in cooking stuffs. The medicinal properties of white pepper plays a vital role such as pain relieving, weight loss, controlling blood pressure, prevents stomach ulcer, improves digestion and eyesight etc., we are supplying all grades of white pepper as per the customer request.
