When fresh Green peas are not available or when you want to enjoy a starchier, hardier flavored legume, dried peas are the perfect choice; they are available any time of the year.
The pea is most commonly the small spherical seed or the seed pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods
are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Calamus Cajon), the cowpea (Vigna unguiculate), and the seeds from several species of Lathyrism. P. sativum is an annual plant, with a life cycle of one year. It is a cool-season crop grown in many parts of the world.
�¯?�¶ Nutritional Value
Dried peas, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber.
Dried peas help lower cholesterol, they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal.
Dried peas also provide good to excellent amounts of five important minerals, three B-vitamins, and proteins.
Serving Size: 1cup
Total Fat 2.3g 4%
Saturated Fat 0.3g 2%
Sodium 30mg 1%
Potassium 1621mg 46%
Total Carbohydrates 126g 42%
Dietary Fiber 50g 200%
Sugars 16g
Protein 47g
Vitamin A 5.9%
Vitamin C 5.9%
Calcium 5.6%
Iron 53%
Toor Dal is one of the most commonly used lentils in India and other parts of the world. It is made by skinning and splitting pigeon peas, resulting in yellow split lentils that form a dietary cornerstone of vegetarian cuisine. It's widely used for making lentil curry and is known for its slightly nutty flavour and creamy texture. It is a rich source of plant-based protein, a diet-based food high in iron, magnesium, folic acid, potassium, and other vitamins.
Toor Dal is a protein-rich lentil with a mild, nutty flavor, widely used in Indian and global cuisines. Ideal for making dals, soups, and stews, it is hygienically processed for export quality.
Green Peas are a premium quality vegetable product widely used for their sweet taste, vibrant color, and rich nutritional value. Sourced from carefully selected farms, our green peas are processed under strict quality standards to ensure freshness, uniform size, and excellent taste retention. They are commonly used in curries, soups, fried rice, snacks, and a variety of culinary applications. Available in fresh, frozen, and dried forms depending on requirements, our green peas are ideal for household consumption, food service industries, and bulk export markets.
Toor Dal, also known as Arhar Dal or Pigeon Pea, is a premium quality pulse widely used in Indian households for its rich taste, high protein content, and nutritional benefits. Sourced from selected farms, our toor dal is carefully cleaned, sorted, and processed to ensure uniform grains, purity, and consistent cooking quality. Available in different grades such as polished, unpolished, and split varieties, it is ideal for preparing traditional dals, curries, and everyday meals. With strict quality control and hygienic processing, our toor dal is suitable for household use, food service, and bulk export markets.
Pea
Nutrients: Calories - 62 calories / 100grams Carbs- 11 grams Fiber- 4 grams
Protein: 4 grams
Protein: 4 grams
Fat: 0.4g/100 grams
Vitamin: Vitamin A, Vitamin C, Vitamin K
Product Details: Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in the fresh or frozen form. The Indian pea exporter, export both these varieties of peas. Besides these, there are many other varieties of pea export from India.
Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in the fresh or frozen form. The Indian pea exporter, export both these varieties of peas. Besides these, there are many other varieties of pea export from India.
Minerals
Protein
Riboflavin
Niacin
Vitamin B6
Folate
Magnesium
Phosphorus
Copper
PEA VARIETIES WE EXPORT
The pea import from India includes various varieties of peas like Asauji, Arkel, Little marvel so on and so forth. All these varieties are exported fresh and of premium quality. The export of pea include the following varieties.
1 ASAUJI
Asauji is a dwarf, green, and smooth seeded variety of peas. Pods in this variety are produced singly. The flowering takes place in 30-35 days after sowing. The pods of this variety of peas are about 8 cm long, curved, dark green in color, and narrow in shape. These peas appear round when fully developed and are seven seeded.
2 ARKEL
The Arkel variety of peas is an exotic variety from France. The plant is a dwarf but the growth is vigorous and it can grow up to 45 cm. The flowers of Arkel are white and are borne in double on few lower nodes. The pods are dark green in colour and 8.5 cm long, incurved towards the sutures with wrinkled seeds. This variety is suitable for both the fresh market and dehydration.
3 LITTLE MARVEL
Little marvel is a dwarf plant with wrinkled seeded introduced from England. The pods are of foliage dark green color. The first blossom appears at 9-10th node in 40 days after sowing. The pods are 8 cm long, borne singly, thick and shiny, containing 5-6 very sweet seeds.
4 JAWAHAR MATAR
The Jawahar Matar variety was developed at Jabalpur through the hybridization of T19 x Early Badger followed by selections. The height of the plant is 70-75 cm with a bushy growth habit. The pods are light green in color and roundish-oval in shape with 4-5 wrinkled seeds. The first picking can be started at 50-55 days after sowing.
5 HARBHAJAN (EC 33866)
The Harbhajan variety of peas were developed at Jabalpur by selection from the exotic genetic stock. It is an early variety and first picking can be taken in 45 days of sowing. The pods of these peas are small with yellow, round and small seeds. The average pod yield of this variety is 3 t/ha.
6 BONNEVILLE
Bonneville variety was introduced in the USA. It is one of the most popular varieties of peas. The plant is medium-tall in height and the flowers are mostly borne in doubles. The pods are light green, straight, big with
