Pea
Nutrients: Calories - 62 calories / 100grams Carbs- 11 grams Fiber- 4 grams
Protein: 4 grams
Protein: 4 grams
Fat: 0.4g/100 grams
Vitamin: Vitamin A, Vitamin C, Vitamin K
Product Details: Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in the fresh or frozen form. The Indian pea exporter, export both these varieties of peas. Besides these, there are many other varieties of pea export from India.
Green peas contain carbs, protein, and many beneficial nutrients, including fiber, vitamin A, and vitamin K, among others.
Green peas, or garden peas are small, spherical seeds that come from pods produced by the Pisum sativum plant. They have been part of the human diet for hundreds of years and are consumed all over the world. green peas are not vegetables. They are part of the legume family, which consists of plants that produce pods with seeds inside. Lentils, chickpeas, beans, and peanuts are also legumes.
However, green peas are commonly cooked and sold as a vegetable and this article will refer to them as such. You can find them in frozen, fresh or canned varieties. Since green peas are high in complex carbs called starches, they are considered starchy vegetables along with potatoes, corn, and squash.
It's the blue pea/ Butterfly pea naturally dry flowers which is use in blue tea which is caffeine free harbal tea which make us healthy and neurish of our skin and permote hair growth.
Black-eyed peas are incredibly nutrient-dense, packing plenty of fiber and protein into each serving. They're also a good source of several important micronutrients, including folate, copper, thiamine, and iron.
Dried green peas- Hare Matar -Fiber is far from all that dried peas have to offer. Dried peas also provide good to excellent amounts of four important minerals, two B-vitamins, and protein--all with virtually no fat.
Dried white peas - Sukhe Safed Matar - Dried peas also provide good to excellent amounts of four important minerals, two B-vitamins, and protein--all with virtually no fat.
Field peas also called dried peas are grown specifically to be used dried. ... Dried field peas are available at farm markets whole or split. The green pea and the yellow pea are the two most common field peas. In addition to their stellar fiber content, dried peas also feature other heart healthy nutrients. They are a good source of potassium, which may decrease the growth and development of blood vessel plaques and is also good for lowering high blood pressure.
Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system. Other nutrients, such as vitamins A and B and coumestrol, help reduce inflammation and lower your risk of chronic conditions, including diabetes, heart disease, and arthritis
Green Pea is a healthy and nutritious vegetable. It is the most popular vegetable in India. Packed with the essential nutrients, this may help protect against some illnesses including heart disease and cancer. It is used to prepare delicious curry along with some other vegetables. We have sourced the Green pea from the trusted vendors of the marketplace. Owing to its freshness and premium quality, we are seeing a huge demand for the green pea in the marketplace.
