Peanut
PEANUT: Bold, Java, TJ Java, Blanched, Split, In-Shell. Peanut Oil
Peanut
Peanuts
Peanuts
Peanut In Shell
There are several Indian peanut varieties, including Java, Bold, TJ, Java Long, G20, K6, Mathadi, J24 and Western 44. Customers often buy the Java (white round shape) for hand to mouth consumption while the peanut butter factories choose bold & Tj depending on the process. depending on the seeding type, peanuts grow between 90 and 120 days. Each seed variety have varying oil content, shelf life & freshness.
Organic peanuts are rich source of fibers, protein and fats. They have plenty of magnesium, phosphorus and potassium. They can be used in snacks, poha and chutney. Benefits:-1. Promotes blood flow 2. Lower high blood pressure 3. Prevent stomach problems 4. Good for heart 5. Improves hair health. 6. Maintain cholesterol level. Uses:-Organic peanuts is mostly used in poha, chutneys and curries. Roasted peanuts can be enjoyed along with snacks to fulfill the snacks cravings.
rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life.
Ikka Agro, Mumbai, India. A Global Trading company and Merchant exporters of food grains and agri commodities deals in more than 90 agri commodities source from different origin and exports to all over the world. We are offering Peanut , Sudan Africa origin, Organically cultivates in different region of Sudan. Origin - Sudan, Packing- 50kg PP Bag, Payment - Advance + Balance against Scan copy of doc. Please contact for current prices
Peanuts
Java Peanut Count : 40 - 50, 50 - 60, 60 - 70, 70 - 80 Bold Peanut Count : 40 - 50, 50 - 60, 60 - 70, 70 - 80
Grades Bold 80/90, 70/80, 60/70, 50/60 Java 80/90, 70/80, 60/70, 50/60 Gokul Nutrients Pvt. Ltd., part of Gokul group, is a reputed processor-exporter of HPS Groundnut & Peanut Oil (Groundnut Oil) with 30000 M.Tons per annum processing unit. We are offering two varieties of peanuts produced in India. At Gokul, Raw Peanuts passes through 11 stages of stringent processing such as Cleaning, Magnetic separation, De-stoning, Color sorting, Computerized packing etc.
The Peanuts or groundnuts are particularly high in healthy fats, protein, and fiber. Potassium, phosphorus, magnesium, and B vitamins are all abundant in them. Peanuts are nutrient-dense and low in carbs. It is a good snack for people who want to eat fewer carbohydrates and more healthy fats. DI Exports obtains high-quality peanuts from farmers, packs them properly, and exports them to you. We export both raw and roasted peanuts. Medicine Benefits : Supports heart health Blood sugar control Maintains a healthy body weight
Groundnut Kernels (Arachis Hypogaea Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries, Where It Provides A Major Source Of Edible Oil And Vegetable Protein. Groundnut Kernel Contains 45-53% Oil And 24-36% Protein. There Are Two Most Common Names I.E. Groundnut Or Peanut. Blanched Peanuts Are Used In Various Forms, Which Include Salted Nuts, Confectionary, Bakery, Sweets, Chocolates, Ice Cream, Etc.. Recent Quality Drive-In The Indian Peanut Industry By APEDA Have Started Resulting In Good Practices In Food Safety & The Control Of Aflatoxin. To Avoid Aflatoxin Issues We Source Raw Material From The Green-Belt Of Peanut Sowing Areas. While Processing We Do Not Spray Water And Refrain From Touching The Product. We Believe That Choosing The Best Raw Materials Significantly Reduces The Stress On Process Or Machine To Produce Best Quality. We Are One Of The Leading Manufacturer Exporter Of A Wide Range Of Raw & Blanched Peanuts. These Products Are Processed Under Hygienic Conditions To Ensure High Shelf Life. With Excellent Quality, Packaging And On-Time Delivery, We Have Gained A Remarkable Position In The Overseas Market.
Groundnut Kernels (Arachis Hypogaea) Peanut or groundnut is sixth most popular herb on the earth. It has 50 percent oil content and 30 percent protein content. It is taken as rich source of minerals, dietary fiber, and vitamins. All essential nutrients necessary to maintain body health are available inside peanuts so it should be consumed on regular basis. Peanut can be used as butter with bread or it can be mixed with maize to use along with drink. Gujarat shares major area for growing peanuts when compared to whole country. Peanuts or groundnuts contain minimum 13 different types of vitamins. It also helps in regulating brain functions plus maintaining strong bones too. Java & TJ Peanut Ingredients: Type: Java & TJ Counts/Once: 50/60 | 60/70 | 70/80 | 80/90 | 90/100 | Packing: 10 Kg | 15 Kg | 25 Kg | 50 Kg & 50 LBS or As Per Client Requirement. Stuffing Capacity: 18 to 19 MT In 01 x 20 Feet Container & 26 MT In 01 x 40 Feet Container. Harvesting Period: April | May | September | October |
Groundnut Kernels (Arachis Hypogaea) The groundnut or peanut is one of the important legume crops of tropical and, semiarid tropical countries, where it provides a major source of edible oil and, vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or, peanut. The term groundnut is used in most countries of Asia, Africa, Europe and, Australia, while in north and South America it is commonly referred to as peanut., In India the important groundnut cultivating states are Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan., Groundnuts are used in various forms, which include groundnut oil, roasted and salted, groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or, peanut) butter. Groundnut oil is the most important product of the crop, which is used, for both domestic and industrial purposes. About 75% of the world groundnut, production is used in extraction of edible oil. Bold Peanuts: Ingredients Type: Bold Counts/Once: 35/40 | 38/42 | 40/50 | 50/60 | 60/70 | 80/90 | Packing: 10 Kg | 15 Kg | 25 Kg | 50 Kg & 50 LBS or As Per Client Requirement. Stuffing Capacity: 18 to 19 MT In 01 x 20 Feet Container & 26 MT In 01 x 40 Feet Container. Harvesting Period: September | October |
Hay Internationals based at Rajkot (Saurashtra Head-quarter) and Ahmedabad is engaged in export of Groundnut/Peanut. We are one of the reliable traders, suppliers and exporters of Groundnut Kernels/Peanuts from Gujarat-India, which is one of the largest and ever demanded groundnuts crop producer in the world. India is 2nd largest producer of groundnut in world. Gujarat Province in India Stands foremost in production from Premium quality peanuts. Moreover, Saurashtra region of Gujarat is famous for groundnuts in all over the world due to its crunchy texture, nutty flavour and big size. Groundnuts from Saurashtra territory has very large potential in domestic and international markets as well. Hay Internationals is directly dealing with farmers & best processed houses of Saurashtra region to achieve high quality product to ensure the best hand, picked & selected product to our dominant International buyers. Groundnuts or peanuts, are a food that is rich in protein and oil. Groundnut kernels contain 42% to 50% oil, 26% protein, 18% carbohydrates and source of riboflavin, thiamine, nicotinic acid, and Vitamin-E. Bold Counts per Ounce(28.5 gms) : 35/40, 38/42, 40/45, 45/50, 45/55, 50/60, 60/70, 70/80 Java Counts per Ounce : 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180 Moisture : 7% max OR 8% max (as per customer requirements). Admixture : 1% max OR 0% max (as per customer requirements) Foreign Material : 0.50% max OR 0.00% max (as per customer requirements) Oil content : 42% - 48% max
Fresh grown Peanuts
The peanut, also known as the groundnut and the goober.North Gujarat is famous for peanut cultivation. The plant is a bushy or creeping annual with the peculiar habit of ripening its fruit underground. A sandy soil is best for its cultivation. The soil must be friable so that the ripening fruit can be buried, and it must be well fertilized.
