Mustard seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. Mustard seeds are used as a spice in the South Asia. The seeds are usually fried until they pop. The leaves are also stir-fried and eaten as a vegetable. Mustard oil is used for body massage during extreme winters, as it is thought to keep the body warm. In South Asian cuisine mustard oil or "shorsher tel" is the predominant cooking medium. Mustard seeds are also essential ingredients in spicy fish dishes like jhaal and paturi.
Sesame Seed is one of the oldest oil seed crops known, domesticated well over 3,000 years ago. Sesame has many other species, most being wild and native to sub-Saharan Africa, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world, and it has endless application in various industries like Ice cream, Bakery, Cooking Oil, Fast Food, etc.
Yellow Mustard Seeds Organic, Natural
Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. They have been used in folk medicine for thousands of years. Unhulled seeds have the outer, edible husk intact, while hulled seeds come without the husk. The hull gives the seeds a golden-brown hue. Hulled seeds have an off-white color but turn brown when roasted.
The origin of the product is from various corners of India and specifications and packing is provided as per the buyer's requirement. HS Code : 12074090
The origin of the product is from various corners of India and specifications and packing is provided as per the buyer's requirement. HS Code : 12074090
The origin of the product is from various corners of India and specifications and packing is provided as per the buyer's requirement. HS Code : 12079990
Mustard Mustard seeds can be yellow, black or brown and can be interchangeably used while cooking. The flavour of mustards seeds is released while cooking.
Sesame Seeds
Natural Sesame seeds Natural White Sesame Seeds as per US FDA quality standards. Natural White Sesame Seeds are tiny, flat oval shaped with nutty taste and slight crunchy. We are reliable exporters of sesame seeds in India checking each product on different quality parameters before it is given to end-users or clients. PARAMETER LEVEL 1 Purity 99% Min (up to 99.95%) 2 Oil content 48% Min 3 FFA 2% Max 4 Moisture 6% Max 5 Salmonella Absent/25g 6 Pesticide Residues Within EU Regulations 7 Admixture 1% Max (up to 0.05%) Hulled Sesame seeds Hulled sesame seeds has plenty of health benefits and medicinal properties that makes it popular among Indians. They had high nutritional value and contain all essential minerals as required by common man. Hulled Sesame Seeds as per US FDA quality standards. Hulled Sesame Seeds is manufactured by removing husk of sesame seeds. PARAMETER LEVEL 1 Admixture 00.05% Min 2 Purity 99.95% Min 3 FFA 1.5% Max 4 Moisture 4% Max 5 Salmonella Absent/25g 6 Pesticide Residues Within EU Regulations
Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.
We export White Sesame Seed Hulled 99% sortex from India.
Castor seeds, castor oil and its derivatives, castor cakes and other agro-commodities.
Castor seed, castor oil.
Jatropha seeds, castor seeds & jatropha oil.
Mustard seeds and oil.
Mustard Cooking Oil, Mustard Oil..
Sesame seeds and sesame oil, single skin sesame seeds or double skin sesame seeds.
Natural Sesame Seeds, Hulled Sesame Seeds..
Pulse, spices, jeera, sauff, and all kinds of oil seeds.
