India is the largest producer of Coriander in the world with market share of almost 70%. Based on the quality of its produce, the Coriander is classified into different grades. We supply best quality of coriander seeds after grading.
Coriander seeds are also used in whole or powdered form for foodseasoning and flavoring. coriander oil used in liquor, pharmaceutical and chemical industry.
Roasted coriander seeds can be eaten as a snack, while boiled seeds are consumed as a traditional medicine for colds.
Specifications of Coriander Seeds
Varieties Eagle / Scotter / Parrot / Double Parrot/Badami
Quality Machine Cleaned / Sortexed
Purity (Min.) 99% Machine Cleaned, 99.5% Sortexed(as per buyers requirement)
Impurity (Max.) 1% Machine Cleaned, 0.5% Sortexed(as per buyers requirement)
Moisture 8% Max.
Broken Ratio 5% Max.
Color Golden Yellowish / Greenish
PACKING:-50KGS, 25KGS,PP & JUTE BAGS, AS PER CUSTOMER REQUIREMENT.
Strengthen the stomach and promote its action
Relieves flatulence
Reduces fever An infusion of coriander seeds is used in flatulence,
vomiting and intestinal disorders
Grade A
The sunflower seed is the fruit of the sunflower. There are three types of commonly used sunflower seeds: linoleic, high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variet
Black seeds have their hulls (shells) in tact, whereas white seeds have their hulls removed. Some will say that black sesame seeds are more flavorful and have a stronger aroma than their white counterpart
Sesamum Indicum L. suitable for human consumption. Natural Sesame Seeds contain all the natural nutrients of sesame seeds. Sesame seeds have high oil content (approx. 48% min.) and protein content (approx. 25%).
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and the stems and leaves are usually called cilantro in North America. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard).The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The taste of mustard ranges from sweet to spicy.
Sesame seed consist of whole dried seed from the plant Sesamum indicum L. The colour is whitish. Odour and taste are typical, product specific. Free from foregn odour and taste, such as mustiness or rancidity.
Sesame seeds are a very good source of the minerals copper and manganese. They are also a good source of magnesium,calcium, iron, phosphorus, vitamin B1 and zinc. In addition, sesame seeds are a good source of both dietary fiber and monounsaturated fats.
Hulled Sesame Seeds
Mechanically Hulled Sesame Seeds are considered as the most nutritious seeds because of its protein and valuable Minerals. The name is derived from the fact that the husk hull (skin) of these seeds are removed during processing.
Botanical Name Sesamum indicum
Family Name Pedaliaceae
Color White
Labelling As per buyers requirement
Black Sesame Seeds
Black sesame seeds (Sesamum Indicum L) are similar to the more common white sesame seeds. Black sesame seeds are not hulled, brown (golden) sesame seeds retain their hulls too, and the white seeds are hulled which exposes their true seed color.Black sesame seeds are more flavorful and have a stronger aroma than white or brown sesame seeds.
Botanical Name Sesamum Indicum L
Family Name Pedaliaceae
Color Black
Labelling As per buyers requirement
