Castor seed
Specifications :-
Oil min : 48%
Ffa max : 7%
Moisture max : 8%
Admixture max : 1%
Other seeds max : 1%
Damage / weeviled kernels max : 0.5%
Mustard is a versatile seed, it is used in umpteen number of ways, the seeds can be crushed to form a paste that is mixed with water to form condiment. It can be dried and crushed to form a powder, which is further processed to form mustard sauce. There are two types of mustards available, one is the black variety and the other is the most popularly used, the yellow one. We closely monitor the mustard seeds that we plan to pick out for supply and keep them under strict vigil, ever since they start germinating, we also create artificial cold and moist conditions to facilitate proper germination so that only high quality mustard is produced.
Botanical name : Brassica Alba, Brassica Nigra, Sinapsis Alba Family name : Cruciferae
Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost oval in shape and greenish to yellowish in color.
It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties.
This fragrant spice is known for its medicinal properties and used as a condiments in curries; as fresh leaves for garnishing of curries, and in chutney as an appetiser.
Botanical name : Coriandrum sativam L. Family name : Apiaceae
Sesame seeds products has a purity prizes as follows 99.90%, 99.91%, 99.95%, 99.97% contents like wise admixture.10%(maximum) , F.F.A.2%(maximum), dark co lour 1%(maximum) and moisture 4.50% (maximum).
25 kg packaging in PP outside layer , 50 kg packaging in PP Outside layer.
