Flax is also known as lin seed Flax seeds carries biggest nutrients like fiber, antioxidants, Omega-3 fatty acids and very low in carbohydrates makes it a great food for weight loss. each of these components contributes to a healthy human nutrition.
Safflower seeds are slightly smaller than black oil sunflower seeds but similar in their tapered shape. They are white seeds and are high in protein, fat, and fiber.
We are trusted Sesame seed supplier in India. The seeds come in several colors like red, white, black, yellow, depending upon the variety of the seeds. Sesame seeds have high in nutrition fiber & rich in antioxidants. These seeds are capable of reducing cholesterol levels in the body and also preventing high blood pressure.
A high oleic sunflower oil is more frequently sold, since it is more stable for cooking. Monounsaturated fats, such as those found in high oleic sunflower oil, are good for heart health. In one study, MUFAs increased HDL, the "good" cholesterol. Study subjects also had lower levels of inflammation.
General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.)
Phytochemicals- "Black mustard contains about 1% sinigrin (allylÂglucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate).
Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."
General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.)
Phytochemicals- "Black mustard contains about 1% sinigrin (allylÃ?Âglucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate).
Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."
General Information - Moringa oleifera is a perennial tree, still considered as among underutilized plant and falls under Moringa ceae family. The plant is also known as Drumstick, Sahjan or Sohanjana in India. All plant parts are having remarkable range of some functional and nutraceutical properties (Singh et al, 2012) make this plant diverse biomaterials for food and allied uses. The leaves, flowers and fruits of this plant are used in the preparation of several delicacies in Indian subcontinent. Associated with high nutritional value of its edible portions pave a way in making this plant more popular as an important food source in order to combat protein energy malnutrition problem prevailed in most of the under developed and developing countries of the world.
Phytochemicals - All parts of the Moringa tree (leaves, seeds, roots and flowers) are suitable for human and animal consumption. The leaves, which are rich in protein, minerals, carotene and antioxidant compounds, are used not only for human and animal nutrition but also in traditional medicine. The seeds, instead, have attracted scientific interest as M. oleifera seed kernels contain a significant amount of oil (up to 40%) with a high-quality fatty acid composition (oleic acid > 70%) and, after refining, a notable resistance to oxidative degradation. The oil is known commercially as Ben oil or Behen oil. Its properties make it suitable for both human consumption and commercial purposes. Indeed, Moringa oil could be a good substitute for olive oil in the diet as well as for non-food applications, like biodiesel, cosmetics, and a lubricant for fine machinery. Moreover, after oil extraction, the seed cake can be used in waste water treatment as a natural coagulant or as an organic fertilizer to improve agricultural productivity.
General Information - Linum usitatissimum (Linn.), commonly known as flaxseed or linseed, belongs to the family Linaceae. The flax plant is not a new crop and is native to West Asia and the Mediterranean coastal lands, Asia Minor, Egypt, Algeria, Tunis, Spain, Italy, and Greece; in all these areas, only fiber flax is cultivated. In south-west Asia, including Turkestan, Afghanistan, and India, only oil types are grown. In North America, flaxseed is the preferred term for flax used for human consumption, whereas Europeans use the term linseed for edible flax. Historical records indicate that flaxseed dates back to around 9000â??8000 BC in Turkey, Iran, Jordan, and Syria. Flaxseed is grown in approximately 50 countries, most of which are in the Northern hemisphere. In 2002, Canada was the largest producer of flaxseed, accounting for approximately 33% of the 2 million metric tons produced, followed by China (20%), United States (16%) and India (11%).
Phytochemicals - Flaxseed is well-known for the content of chemical compounds with specific biological activity and functional properties: polyunsaturated fatty acids (PUFA) omega-3 family, soluble dietary fibers, lignans, proteins and carbohydrates. However, it is constituted by few levels of adverse health compounds such as Cadmium, protease inhibitors and cyanogenic compounds. Flaxseed is emerging as an important functional food ingredient because provides oil rich in omega-3, digestible proteins, and lignans. In addition to being one of the richest sources of �±-linolenic acid oil and lignans, flaxseed is an essential source of high quality protein and soluble fiber and has considerable potential as a source of phenolic compounds. Flaxseed has nutritional and functional properties. In fact the content of compounds such as polyunsaturated fatty acids, essential amino acids, vitamin E, lignans and dietary fibers makes flaxseed a source to satisfy basic needs in the human diet and health maintenance. Healthy properties are related to anti-inflammatory, anti-oxidant, anti-carcinogenic activities and to the lowering of cholesterol, the decrease of cardiovascular disease and the prevention of diabetes.
General Information - "Common flax is thought to be one of the oldest domesticated plants. Flax is grown in 64 countries of the world. Canada, China, India and the USA have the highest shares in the global flaxseed production. Flax is a plant that provides raw material for the food, chemical and pharmaceutical industries. Consumers are increasingly interested in the use of
flaxseed in daily diet.
General Information - Sesame (Sesamum indicum L.) is herbaceous annual plant belonging to the Pedaliaceae family. Sesame seed is also known as benniseed (Africa), benne (Southern United States), gingelly (India), gengelin (Brazil), sim-sim, semsem (Hebrew) and tila (Sanskrit). It is one of the worldâ??s important and oldest oilseed crops and has been used extensively for thousands of years as a seed of worldwide significance for edible oil, paste, cake, confectionary purposes and flour due to its highly stable oil contents, nutritious protein (rich in methionine, tryptophan and valine) and savory nutty roasted flavor.
Phytochemicals- S. indicum contained significant amounts of flavonoids while the seeds possessed the highest flavonoids levels. Flavonoids belong to a group of polyphenolics compounds. Polyphenols are plant compounds with a high level of antioxidant activity. This activity is due to their ability to ad-sorb, neutralize and quench free radicals. The high content of flavonoids in this plant (4.98-16.12%) might be responsible for its usefulness as a food and herbal drug. Phenols are known as important plant constituents that protect plants from oxidant damage due to their hydroxyl group. The levels of phenol contents in all the parts of S. indicum (0.13-0.016%) were very low.
General Information - Sesamum indicum L., commonly known internationally as sesame, is one of the oldest oilseed crops. Worldwide, it is used for its nutritional, medicinal, and industrial purposes. It is called â??sesameâ?? internationally, while it is called benni seed in West Africa; simsim in East Africa and Till in India. Sesame is the seed of Sesamum indicum L. (Pedaliaceae). The seeds are yellowish white, brown, or gray to black, flat pyriform (2.5 - 3.5 mm by 1.2 - 2 mm by 1 mm), and finely punctate, with four delicate, longitudinal ridges at the edges of the flat faces.
Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world Like other nuts and foods. Sometimes sold with its seed coat removed (decorticated), this variety is often present on top of baked goods in many countries.
Moringa Seeds are rich in Vitamin C, calcium, potassium, proteins, and everything your system truly needs.
Boost energy, lower blood pressure and promote a healthy skin texture.
Moringa Seeds have a subtle flavor to enjoy as snacks or like eating nuts about 5 -10 seeds twice per day.
Premium non-GMO pkm1 moringa oleifera organically grown seeds. Sourced from the organically grown trees and shade dried in a hygienic environment.
Color: White Variety: Commo/Organic. we are devoted to offering excellent quality White Sesame Seed Services. The offered services are performed by our adept professionals using high-end technology. We have a team of experienced professionals who perform these services in an excellent manner. Moreover, these services can be availed by our precious clients at a reasonable price.
Buy best quality kadugu/mustard for home, commercial or export purposes. Black Mustard seeds suitable for cooking preparation, oil extraction and other processing purposes.
Buy best quality mustard seeds only at Temple Mart Traders, Chennai. In-store pickup and delivery available across India."
Minimum Order Size : 1 Ton
Packaging details : 50 Kg, as per customer requirements. Normally in PP bags
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba).
Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels-sprouts, etc. Scientific name: Brassica juncea.
Specifications of Mustard Seeds:
Muster Seed (machine cleaned)
Particle Size 1.1 - 1.5mm
Moisture 12% (Max)
Purity 99%(Min)
Foreign Matter 1% (Max)
Origin Indian
Packing In strong pp bags 30/50 kg packing net/gross
1fcl/20ft 20 MT/1fcl
I.T.C. H.S. Code 120500
Used Human Consumption / Oil purpose
Container of Mustard Seeds:
Type of Container Quantity
20 FCL 20 MT
Product Profile:
Energy kcals 508
Energy kJ 2126
Protein (g) 26.08
Fat (g) 36.24 3
{saturates_label} 2.17
Carbohydrate (g) 28.09
Fibre (g) 12.2
Sodium (mg) 13
Salt (g) 0.0325
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba).
Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the Brassica family. Some of close members of mustards in this family include cabbage, broccoli, brussels-sprouts, etc. Scientific name: Brassica juncea.
Specifications of Mustard Seeds:
Muster Seed (machine cleaned)
Particle Size 1.1 - 1.5mm
Moisture 12% (Max)
Purity 99%(Min)
Foreign Matter 1% (Max)
Origin Indian
Packing In strong pp bags 30/50 kg packing net/gross
1fcl/20ft 20 MT/1fcl
I.T.C. H.S. Code 120500
Used Human Consumption / Oil purpose
Container of Mustard Seeds:
Type of Container Quantity
20FCL 20 MT
Product Profile:
Energy kcals 508
Energy kJ 2126
Protein (g) 26.08
Fat (g) 36.24 3
{saturates_label} 2.17
Carbohydrate (g) 28.09
Fibre (g) 12.2
Sodium (mg) 13
Salt (g) 0.0325
Sesame Seeds Is Cultivated In India For More Than 1000 Years. Sesame Seeds Is Rich Source Of Edible Oil. Sesame Seeds Is Well Known As Most Nutritious Seeds Because It Contains High Value Of Protein And Amino Acid. Sesame Seed Is Drought Tolerant Crop. Sesame Seed Have Rich Nutty Flavor. Sesame seeds contains three times more calcium than half a cup of whole milk? In addition to being an excellent dietary source of calcium, sesame seeds are also a good source of manganese, copper, magnesium, iron, phosphorus, vitamin B1 (thiamin), zinc, vitamin E, healthy protein, and fiber.
Sesame seeds also contain sesamin and sesamolin, two substances that are thought to prevent high blood pressure and protect the liver against oxidative damage. We Export Best Quality Natural Sesame Seeds, Hulled Sesame Seeds, Brown Natural Sesame Seeds, Black Sesame Seeds, Roasted Natural Sesame Seeds, Roasted Hulled Sesame Seeds
Product Name Sesame Seeds
Origin India
Type Natural/Hulled/Roasted
Purity 99% Min
Moisture 8% Max
Foreign matter 1% Max
Salmonella Absent / 25Gms
