Hulled Sesame Seeds Purity : 99.97% min Impurity : 0.03% Max Moisture : 5 % max Available in Rotterdam Warehouse if you have any demand please feel free to contact me Prices are on FCA Clear basis Thank you
Hulled Sesame Seeds Purity : 99.98% min Impurity : 0.02% Max Moisture : 5 % max Available in Rotterdam Warehouse if you have any demand please feel free to contact me Prices are on FCA Clear basis Thank you
HUMERA TYPE SESAME SEEDS purity:          99% Min Oil content:     52% min Admixture:       1% Max FFA:          2 % max Moisture:        6 % Max  WELL LEANED FROM ANY LIFE OR DEAD INSECT, AND OR WEEVLES, FIT FOR HUMAN CONSUMPTION
Mustard belongs to the Brassicaceae family and is scientifically called Brassica alba or Brassica hirta. The mustard plants are herbaceous annual plants that grows about 80 cm in height. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as â??sarsonâ?? in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK,USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.
Mustard belongs to the Brassicaceae family and is scientifically called Brassica alba or Brassica hirta. The mustard plants are herbaceous annual plants that grows about 80 cm in height. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as â??sarsonâ?? in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK, USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.
The yellow mustard belongs to the Brassicaceae family and is scientifically called Sinapis alba. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as â??sarsonâ?? in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK, USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.
Mustard belongs to the Brassicaceae family and is scientifically called Brassica alba or Brassica hirta. The mustard plants are herbaceous annual plants that grows about 80 cm in height. The seed is usually small, round and stony with a spiceless flavour. Mustard seeds are referred to as â??sarsonâ?? in India. The first spice used by the Romans were the mustard seed. The cultivation of this seed has spread substantially and is grown in various countries like UK, USA, Canada and also India. It is also known to alleviate joint pains, back aches and also relieves stiff and sore muscles.
Sesame seeds have a rich history dating back to ancient times, particularly in Asia and the Middle East. They were widely cultivated and used for both culinary and medicinal purposes. Sesame oil was a popular cooking oil in ancient India, while in ancient Egypt, sesame seeds were used to make flour for bread. Sesame seeds were also believed to have healing properties and were used in traditional medicine to treat various ailments.
Sunflowers were first cultivated in the Americas over 1,000 years ago by Native American tribes. They used the plant for its seeds, oil, and medicinal properties. Sunflower seeds were brought to Europe by Spanish explorers in the late 16th century and soon became popular throughout the continent. Today, sunflowers are grown worldwide, with Russia, Ukraine, and Argentina being the top producers
Flax seeds, also known as linseeds, have been cultivated for their oil and fiber for thousands of years. They were used in ancient Egypt and China, and were a popular food in Europe during the Middle Ages. Today, flax seeds are known for their numerous health benefits, and are a popular addition to many dishes.
Renowned for their nutritional richness and culinary versatility, our sesame seeds stand as an exemplary choice for export, promising quality and authenticity. 0ur sesame seeds are characterized by their distinct flavour, aroma, and high oil content, making them a sought-after ingredient in various cuisines worldwide Rigorous quality control measures, including sorting and cleaning processes, guarantee that our seeds are free from impurities, delivering a product that meets the discerning requirements of global markets we have the following variety available to us Product: Sesame seeds Origin:Gujarat, India quality: White sesame and Black sesame Purity : 99%, 99.5%, 99.90% Packaging : 1 kg, 5 kg, 10 kg, 5kg, 25 kg we are located in Gujarat, India and we have a processing unit for sesame seeds. please let us know more about your quality requirements so that we can give our best price.
Black sesame seeds are oily seeds that grow in the Sesamum indicum plant, which has been cultivated for thousands of years. Black sesame seeds are primarily produced in Asia, although theyâ??re quickly gaining popularity around the world. Specification Oil Contentâ?¯â?? 48% Min FFAâ?¯â?? 2% Max Moistureâ?¯â?¯â?? 8% Max Admixtureâ?¯â?? 1% Max Qualityâ?¯â?? 99% Black and 1% Discolour Loadâ?¯â?¯â?? 20ft â?? 18mt Packingâ?¯â?? Jute and PP Bags Originâ?¯â?? Assam / Tripura
Mustard Seeds
White Sesame seeds are flat, pear-shaped seeds with an off-white color. The seeds measure approximately 3 millimeters in length and are bulbous at one end, tapering down into a rounded point. The seeds can be easily crushed or ground in hand and have a high oil content, creating a paste. White Sesame seeds have almost no aroma and an incredibly delicate, nutlike flavor with a mildly sweet finish. The seeds also offer a slight crunch when consumed, which is satisfying on the palate. Specifications Oil Contentâ?¯â?? 42% Min FFAâ?¯â?? 2% to 4% Max Moistureâ?¯â?¯â?? 7% to 8% Max Purity â?? 99% Approx Admixtureâ?¯â?? 1.5% Max Loadâ?¯â?¯â?? 20ft -15mt to 16mt, 40ft â?? 26mt to 28.5mt Packingâ?¯â?? Jute and PP Bags Originâ?¯â?? West Bengal
Indian Double Skin Black Sesame Seed are small, flat, oily seeds that grow in the fruit pods of the Sesamum indicum plant, which has been cultivated for thousands of years. Specifications Oil Contentâ?¯â?? 40% Min FFAâ?¯â?? 2% Max Moistureâ?¯â?¯â?? 7% Max Admixtureâ?¯â?? 1% Max Loadâ?¯â?¯â?? 20ft â?? 15 Mt | 40ftâ?¯ â?? 28.5mt Packingâ?¯â?? Jute and PP Bags
Black Brown Sesame Seeds are unhulled tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. The seeds originating from the plant Sesamum Indicum are oil crushing grade sesame seeds having a slightly sweet flavour and aroma. Specifications Oil Contentâ?¯â?? 48% Min FFAâ?¯â?? 2% Max Moistureâ?¯â?¯â?? 7% Max Admixtureâ?¯â?? 1% Max Qualityâ?¯â?? 99% Black and 1% Discolour Loadâ?¯â?¯â?? 20ft â?? 19mt Packingâ?¯â?? Jute and PP Bags Originâ?¯â?? Assam
Mustard seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. Mustard seeds are used as a spice in the South Asia. The seeds are usually fried until they pop. The leaves are also stir-fried and eaten as a vegetable. Mustard oil is used for body massage during extreme winters, as it is thought to keep the body warm. In South Asian cuisine mustard oil or "shorsher tel" is the predominant cooking medium. Mustard seeds are also essential ingredients in spicy fish dishes like jhaal and paturi.
Sesame Seed is one of the oldest oil seed crops known, domesticated well over 3,000 years ago. Sesame has many other species, most being wild and native to sub-Saharan Africa, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world, and it has endless application in various industries like Ice cream, Bakery, Cooking Oil, Fast Food, etc.
Yellow Mustard Seeds Organic, Natural
Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. They have been used in folk medicine for thousands of years. Unhulled seeds have the outer, edible husk intact, while hulled seeds come without the husk. The hull gives the seeds a golden-brown hue. Hulled seeds have an off-white color but turn brown when roasted.
