Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. They are also the main ingredients in tahini (sesame seed paste) and the wonderful Middle Eastern sweet call halvah. They are available throughout the year.Sesame seeds are an excellent source of copper, a very good source of manganese, and a good source of magnesium, calcium, phosphorus, iron, zinc, molybdenum, and selenium. This rich assortment of minerals translates into the following health benefits.
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Price varies as per order quantity and market rates.
A Grade, High Quality, Brown in Color, 99.95% pure, Moisture < 8%. Though tiny, they are rich in the omega-3 fatty acid ALA, lignans and fiber, all of which have been shown to have many potential health benefits. They can be used to improve digestive health, lower blood pressure and bad cholesterol, reduce the risk of cancer and may benefit people with diabetes.
A Grade, High Quality, Firm Texture, Good Odor, Good Flavor. The seeds are a rich source (20% or higher of the Daily Value, DV) of protein (42% DV), dietary fiber (36% DV), many B vitamins (23â??129% DV) and vitamin E (234% DV). The seeds also contain high levels of dietary minerals, including magnesium, manganese, phosphorus, iron and zinc (4094% DV).
A Grade, High Quality, Light Brown Color. Safflower seeds are slightly smaller than black oil sunflower seeds but similar in their tapered shape. They are white seeds and are high in protein, fat, and fiber.
A Grade, High Quality, Natural. Cotton seeds contain an antinutritional factor called gossypol. This organic alkaloid is highly toxic to animals that eat the feed having cotton seed as ingredient. Tons of this material were formerly thrown away as waste.
A Grade, High Quality. Sesame seed is high in protein, vitamin B1, dietary fiber as well as an excellent source of phosphorous, iron, magnesium calcium, manganese, copper and zinc. In addition to these important nutrients, sesame seeds contain two unique substances, sesamin and sesamolin.
A Grade, High Quality. Their leaves contain significant amounts of calcium, copper, and vitamins C, A, and K, while their seeds are particularly rich in fiber, selenium, magnesium, and manganese
A Grade, High Quality, Castor seed is the source of castor oil, which has a wide variety of uses. The seeds contain between 40% and 60% oil that is rich in triglycerides, mainly ricinolein. The seed also contains ricin, a water-soluble toxin, which is also present in lower concentrations throughout the plant.
