Flaxseeds, sometimes called linseeds, are small, brown, tan or golden-colored seeds. They contain the omega-3 fatty acid called ALA, protein, fiber, minerals like magnesium and phosphorus, and antioxidants called lignans.
Coriander is considered both an herb and a spice since both its leaves and its seeds are used as a seasoning condiment. They have a fragrant flavor that is reminiscent of both citrus peel and sage.They have a wide range of qualities available.
The seeds are rich in vitamin A, vitamin C, fat, carbohydrates, protein and other minerals. It provides relief from digestion problems and acne.
The continuous mechanical hulling operation carried out in highly automated plant of European origin without use of any chemicals ensures that Hulled Sesame Seeds retains its natural richness. The Hulled product undergoes post fine cleaning operation bringing the product purity to highest desired level. Hulled Sesame Seeds is produced from the finest Whitish Sesame Seeds available.
Uses & Application:
Sesame Seeds has been enjoyed by humans since the dawn of civilization. It is used in breads, candies, main dishes, as a garnish on pasta and vegetables, and for its oil content. It is extensively used for the application in bakery products such as bread, bread sticks, cookies, candies, pasta, vegetables and curry dishes. The taste of roasted Sesame Seeds has wide applications in food industries including chocolate, ice-cream and halva. Being cholesterol free, it is being used in health food industries. Sesame Seeds are used in the treatment of anemia, blurred vision and relaxation of the bowel.
Mustard Seed comes from two large Shrubs, Brassica Juncea (Brown Mustard) and Brassica Hirta (Yellow Mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds. Mustard seeds can be traced to different areas of Europe and Asia with the white variety originating in the eastern Mediterranean regions, the brown from the foothills of the Himalayan Mountains, and the black from the Middle East.
Hulled Sesame seeds :- Hulled Sesame seeds are small, little, oil-rich seeds. Hulled Sesame Seeds are considered the mainly nutritious seeds for the reason that these seeds are full of protein and valuable Minerals.
Natural sesame seeds :- Natural sesame seeds and sesame seeds is that natural sesame seeds are unhulled, meaning the darker outer coating covering is not removed and is left on the seeds.
Mustard Seeds :- Mustard Seeds is a condiment primarily made from the seeds of a mustard plant. Due to the various uses and benefits of Mustard, the Mustard Seeds export from India has been on a rise.
Flax Seeds :- Flax Seeds are also popularly known as Linseeds. These seeds come from the flax plant of the Linaceae family. Flax exporter in India export tonnes of Flax each year.
The black sesame seed :- The black sesame seed is less common and has a more concentrated flavor than other sesame seeds. Black sesame seeds are especially good on salmon and other fish.
Many Asian cuisines benefit from the nutty flavour and subtle, nearly imperceptible crunch of sesame seeds. They are also the primary components of halvah, a delicious Middle Eastern dessert, and tahini, a sesame seed paste. They are accessible all year long.
Sesame seeds are a great source of manganese, copper, calcium, magnesium, iron, phosphorus, vitamin B1, zinc, molybdenum, selenium, and dietary fibre. They are also a very good source of copper. Sesame seeds also include sesamin and sesamolin, two distinct compounds, in addition to these vital minerals. Both of these chemicals have been demonstrated to decrease cholesterol in people and are members of a class of unique beneficial fibres known as lignans.
