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Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
Cashew came to India with the Portuguese and is a native of Brazil. It is the world's 0.33 largest bump off tree nut. The Indian soil favoured this nut so well that India has been cultivating cashew nuts as a famous native crop, making India the world�¢??s second largest cashew producer. Therefore, list these dealing in Indian cashew nuts amongst the main cashew nut exporters and suppliers. The tropical climatic prerequisites have helped in cultivating cashew nuts alongside the Japanese and western coastal stretches of India. As a matter of fact, over 60% of the cashews fed globally are processed in India. We are one of the outstanding Indian cashew nut producers of processed cashews from India. We carry forth the nutritious good of cashew nuts. Our enterprise is regarded as a dependable cashew nut supplier and exporter in India and abroad. We make sure that the cashew nuts that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of cashew nuts from us at very real-looking prices
MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Shape : Round Cultivation Type : Organic Preferred Buyer From Location : Worldwide Product Details Color ; Brown Feature : Good Quality, Moisture Proof Packing Form ; Nuts Health Benefits : Anti-cavity Effect, Dry Mouth Relief
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Delicious Ingredients: Phool Makhana
The cashew tree is a tropical evergreen tree native to South America in the genus Anacardium that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as tall as 14 metres, but the dwarf cultivars, growing up to 6 m, prove more profitable, with earlier maturity and greater yields.
Superfood makhana is rich in proteins and fibre and low in fat. 100 grams of makhana gives around 347 calories of energy. There are around 9.7 grams of proteins and 14.5 grams of fibre in makhana. Makhanas are a very good source of calcium.
The Purity of Nature Welcome to Arthexim's collection of Makhana, where we bring you the pure essence of nature's bounty. Makhana, also known as fox nuts or lotus seeds, is a delicate and wholesome snack cherished for its nutritional benefits. Discover the goodness within each bite as we present you with the finest Makhana sourced from pristine regions Naturally Nurtured Harvest Purity of Origin: Our Makhana is sourced from regions known for cultivating the purest lotus seeds. Grown in natural water bodies, the seeds are carefully harvested to ensure that you experience Makhana in its most authentic form. Traditional Farming: Our commitment to quality extends to traditional farming practices, avoiding the use of chemicals and artificial additives. Each Makhana undergoes a meticulous process to preserve its natural goodness. Nutrient-Rich Snacking Low in Calories: Makhana is a guilt-free snack, low in calories and high in nutritional value. It's an ideal choice for those seeking a wholesome and satisfying munch without compromising on health. Rich in Antioxidants: Packed with antioxidants, Makhana helps combat free radicals in the body, contributing to overall well-being. It's a snack that not only delights the taste buds but also supports a healthy lifestyle Culinary Versatility Delicate Crunch: The light and airy texture of Makhana makes it a delightful snack on its own, offering a satisfying crunch with each bite. Flavor Absorption: Makhana readily absorbs flavors, making it a versatile ingredient in both sweet and savory dishes. Whether you prefer it seasoned, spiced, or coated in chocolate, the possibilities are endless Mindful Sourcing Sustainable Practices: Arthexim is committed to sustainable sourcing practices, ensuring that our Makhana is harvested with minimal impact on the environment. We strive to maintain the delicate balance between nature and nourishment. Elevate your snacking experience with Arthexim's Makhana, where purity meets pleasure. Each handful is a celebration of nature's simplicity and nutritional richness. Join us in savoring the goodness of Makhana - a snack that nourishes both body and soul.
The edible, delicious and highly-nutritious seeds of Eurayle ferox plant Foxnuts, also known more commonly as makhana in India, are often considered to be a nutrient and vitamin rich alternative to the traditional snack of popcorn. Foxnuts are high in mineral content and loaded with antioxidants. They are believed to significantly improve kidney and liver functioning and their calcium and magnesium rich makeup make them a superfood. And they are extremely delicious to boot!
Nourishing World Markets: Premium Cashew Nut Exporter! Indian-origin cashew nuts are highly esteemed globally for their rich and creamy texture, making them a sought-after ingredient in various culinary traditions. Cashew cultivation in India has a long history, with regions like Goa, Maharashtra, and Karnataka being prominent producers. Cashew nuts typically range in size from medium to large, with kernels prized for their plumpness and well-formed shape. Quality assessment factors include color, aroma, and taste. Premium-quality cashews exhibit a light cream or pale yellow color, indicating freshness and proper processing techniques. The flavor profile of Indian cashew nuts can vary depending on growing conditions and processing methods. However, they generally boast a delicate, buttery taste with a subtle sweetness, making them versatile for both sweet and savory dishes. Indian-origin cashew nuts are renowned for their consistent quality and are a staple ingredient in a wide range of culinary applications worldwide. Size: W180 W210 W240 W320 W450 Country of Origin: India Grade Standard: Food Grade, A Packaging Type: Vacuum-sealed Bags, Tin Containers Shelf Life: 12-18 Months Packing: Customizable Certifications: APEDA / FSSAI / ISO 22000 MOQ: 100kg Binomial Name: Anacardium occidentale Family: Anacardiaceae HS Code 08013210 / 0801.32.10 Here's a detailed description of these Cashew Nuts: Size and Appearance: Premium quality cashew nuts typically have a uniform size and shape, with kernels ranging from medium to large. They are plump and well-formed, without any signs of shriveling or discoloration. The color of the nut is a light cream or pale yellow, indicating freshness. Aroma: The aroma of cashew nuts is an important indicator of their quality. High-quality cashews are emit a mild, nutty scent with hints of sweetness. Avoid nuts with rancid or musty odors, as they may indicate improper storage or processing. Taste: Cashew nuts have a delicate, buttery taste with a slight sweetness and a creamy texture. The flavor is well-balanced and free from any bitter or off-flavors. Moisture Content: Moisture content of the cashew nuts is balanced, excessive moisture can lead to mold growth and spoilage. The moisture content typically is around 5% or lower to ensure freshness and quality.
We are a leading wholesaler of premium cashew nuts, supplying high-quality, naturally sourced cashews in bulk to both domestic and international markets. With a focus on quality, consistency, and customer satisfaction, our cashews are carefully selected and processed to meet the highest standards. We serve a wide range of clients including retailers, distributors, and food manufacturers, providing competitive prices and reliable service.â?? Feel free to adjust this depending on your target audience and unique selling points! We value strong partnerships and look forward to building lasting, mutually beneficial relationships in the future.â?? This emphasizes your commitment to quality and long-term collaboration.
