Roasted Peanuts (Black Pepper, Barbeque, etc.)
Packaging: Mono cartons & stand-up pouches; Sizes: 250g, 500g
Description: Crunchy and flavorful peanuts roasted to perfection, offering a classic snack that's both
satisfying and nutritious.
Key Features:
High in protein and dietary fiber
Contains essential vitamins and minerals
Supports heart health and energy levels
Roasted Almonds (Black Pepper, Barbeque, etc.)
Packaging: Mono cartons & stand-up pouches; Sizes: 250g, 500g
Description: Premium almonds roasted to perfection and seasoned with a variety of flavors, offering a
crunchy and nutritious snack option.
Key Features:
High in healthy fats, protein, and fiber
Rich in antioxidants and essential vitamins
Ideal for on-the-go snacking or as a gourmet addition to dishes
Sweet, tender, and subtly chewy, our figs are a delicious treat on their own or paired with cheese and nuts. Full of fiber, vitamins, and antioxidants, they're perfect for snacking, adding to salads, or baking into your favorite desserts.
Peanuts also known as Groundnut or ArachisHypogaeais a very important legume crop grown in India. It is a major component of edible oil and vegetable protein. India is the second largest producer of peanuts in the world. Groundnut oil contributes to 25 per cent oil seed production in India. Currently the annual yield of Indian peanuts is 5-8 million tons and that of peanut oil is approximately 1.5 million tons.
India trades around 0.1 million ton of peanuts annually. Small quantity of peanuts gives an individual a boost of healthy fats, protein, fiber, micronutrients and bioactive components. Peanuts also comprise of optimum level of vitamin A, vitamin E, folate, magnesium, zinc, iron, calcium, and dietary fiber. The unique bioactive components that act as antioxidants help to prevent disease. Arginine that is high in peanuts can decrease blood pressure. Phytosterols present in peanuts are known to reduce cholesterol and are cancer-preventative. Flavonoids found in peanuts reduce inflammation.
75% of peanuts production is done during khariffseason and 25% during rabi season. Peanuts production is highly dependent on the amount of rainfall. This in turn affects the market prices. Keshavam International obtains peanuts from Gujarat, Tamil Nadu, Andhra Pradesh, Karnataka and Maharashtra. Peanuts supplied by us meet US FDA and ASTA quality standards.
Specifications of Peanut:
Type : Bold/Java
Bold Counts Per Ounce : 35/40, 38/42, 40/45, 45/50, 45/55, 50/60, 60/70, 70/80
Java Counts Per Ounce : 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140,140/160, 160/180
Red Skin Counts Per Ounce : 70/80, 80/90
Groundnut Kernels for Oil Crushing is Also Available
Moisture : 8% max
Admixture : 1% max
Foreign Material : 0.50% Max.
Oil Content : 48% Max.
Aflatoxin : NA
Bold peanuts Arachis hypogaea are a variety of peanuts known for their large size reddishbrown skin and high oil content They are widely used in the food industry for direct consumption oil extraction peanut butter and confectionery
Physical Properties
Variety Bold Peanuts RunnerSpanish types
Appearance Ovalshaped larger than Java peanuts
Color Reddishbrown skin
Size
o 3842 countsoz large
o 4050 countsoz medium
o 5060 countsoz small
Odor Mild nutty aroma
Taste Sweet nutty and crunchy
Moisture Content Max 8
Foreign Matter Max 1
Broken Split Kernels Max 2
Shriveled Immature Kernels Max 2
Aflatoxin 10 ppb food grade
Chemical Nutritional Composition Per 100g
Protein 2228
Total Fat 4550
Saturated Fat 68
Monounsaturated Fat 1822
Polyunsaturated Fat 2025
Carbohydrates 1218
Dietary Fiber 810
Ash Content Max 25
Energy Value 560590 kcal
Calcium 5070 mg
Iron 24 mg
Magnesium 150200 mg
Phosphorus 300400 mg
Zinc 23 mg
Microbiological Standards For Food Grade
Total Plate Count Max 50000 CFUg
Yeast Mold Max 500 CFUg
Coliforms 10 CFUg
E Coli Salmonella Absent
Aflatoxins B1 B2 G1 G2 Max 10 ppb
Contaminants Adulterants
Heavy Metals
o Lead Pb 02 ppm
o Cadmium Cd 01 ppm
o Arsenic As 01 ppm
o Mercury Hg 005 ppm
Pesticide Residues As per international standards FSSAI EU FDA
Artificial Additives Preservatives Must be absent
Types of Bold Peanuts
1 Raw Peanuts Whole unshelled or shelled peanuts used for roasting and cooking
2 Blanched Peanuts Skin removed used in confectionery and peanut butter
3 Roasted Peanuts Readytoeat variety used in snacks
4 Peanut Splits Broken peanut kernels used in food processing
5 Peanut Oil Grade Highoil content variety for oil extraction
Applications of Bold Peanuts
Food Industry Used in snacks peanut butter and confectionery
Oil Industry Extracted for peanut oil a highquality cooking oil
Animal Feed Used in cattle and poultry feed due to high protein content
Cosmetics Pharmaceuticals Used in skincare products and medicinal applications
