Sorbitol is used in : - Oral Care & Cosmetics: Toothpaste, Mouthwash, Creams, Ointments, Lotions, Shaving Creams & Shampoo - Pharmaceuticals: Liquid Syrups , Suspensions & Soft Gel Capsules - Food & Beverage: Candies, Energy drinks / Diet Chocolates, Biscuits Cakes & Pastries, Chewing Gums,Enzymes, Ice Creams, Fruit Jams & Ha - Industrial Applications: Vitamin ‘C’, Sorbitol Esters, Polyether Polyols for Rigid Polyurethane Foams, Alkyd Resins, Melamine & Phenolic Resins. Specification Description : Clear, Colourless, Syrupy Liquid, Taste Sweet Specific Gravity : Min. 1.285 at 25°C Refractive Index : Between 1.455 to 1.465 at 20°C Water : Between 28.5 to 31.5% Residue on ignitin : Max. 0.10% Chlorides : Max. 0.005% Sulfate : Max. 0.01% Arsenic : Max. 2.5 ppm Heavy- Metals : Max. 0.001% Reducing Sugars : N.M.T. 50mg Cuprous Oxide Assay : N.L.T. 64.0%
Maltodextrin is produced from starch of Corn & Rice by hydrolysis not, exceeding 20DE. It is easily digestible, being absorbed as rapidly as, glucose, and might be either moderately sweet or almost flavorless and, more easily tolerated by the diabetic patients. Specification: Physical Appearance : White Free Flowing powder Moisture : 4.5% Max. pH 10% solution : 4.5 to 5.5 % D.E. (Dextrose Equivalent) : 18 to 20% SO2 ppm : 100 ppm Max. Total Ash : 0.5% Max. Clarity (10% solution) : Clear
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids. Specifications : Physical Appearance : Colourless to light yellow DS (Dry Solids) % : 75% to 85% Moisture : 15% to 25% pH 10% Solution : 4.5 to 5.5 Acidity as NaoH in ml : 1.0 ml max DE (Dextrose Equivalent) % : 36 - 44 % Sozppm : 400 m Max
Our flavored syrup is made of sucrose, fructose syrup, rice syrup and food additives. Flavors available : Chocolate, caramel, vanilla, hazelnut, strawberry, almond, maple, Mango, cinnamon, lemon, orange, pineapple, blueberry Application range:directly dip on the bread,pastry to improve taste,also can be Imposed on all kinds of western-style meals, tang, milk tea, coffee, ice cream Specification: Variety : Strawberry / Maple / Pancake / Chocolate Brix : 65%-75% DE : 42-60 PH : 4.0-6.0 ASH : =0.3% Low Sweet Low Calorie Package : Retail packing : 8oz,12oz,16oz,24floz,750ml and customized package. Bulk packing : 25kg,75kg,290kg drum and customised package.
Our rice syrup is made with non-GMO rice. Rice syrup can be made from white rice, brown rice or certified organic rice. Depending on application, syrup can be made as traditional brown or clarified in DE ranging from 26 to 70. Rice syrup is preferred sweetener for natural/healthy foods. Specifications: DE value : 26 %- 70 % Dry substance :75 % - 87 % pH Value: 4.0 %to 6 % Protein:
Invert sugar syrup is produced by processing of high quality cane sugar. Primarily used in : Pharmaceuticals, Bakery & Confectioneries, Alcoholic & Non Alcoholic, DrinksFruit Juices, Herbal Cosmetics, Ice Creams. Invert Sugar Syrup (Liquid Sugar 77) Invert Sugar Syrup (S-Invert 70) Invert Sugar Syrup (SFD 72%) Invert Sugar Syrup (Liquid - 73%) Invert Sugar Syrup ( Liquid - LF 68%)
It is manufactured by means of enzymatic hydrolysis using purified casein under controlled condition, purified, concentrated & spray dried. It is certified suitable for preparation of microbiological culture media or cell culture, tissue culture media and in industrial fermentations.
Organic white rice poha is high in proteins, vitamin A and C. It is a rich source of iron and Phosphorus. It is a better breakfast option to have for better energy and health. BENEFITS:-1. Controls blood suger level. 2. Acts as probiotic. 3. Rich carbohydrate source. 4. Helps in losing weight. 5. Keep the gut healthy. 6. Provides energy. 7. Improves brain health. USES:-As the name suggest, Organic white rice poha is predominantly used to make poha. Cook it with roasted peanuts and curry leaves.
FMCG Products
FMCG Products
Food Made In Italy from Sicily Line Starters Local Food Products made in Italy Price of product ( USD price or FOB price) : contract Product origin : Italy Key Specifications/Special Features : Garlic and herbs Bruschetta with basil Eggplant caponata Caponata apple capers Artichokes nature chilli cream Sweet and sour peppers Dry tomatoes Chopped dried tomatoes
Food Made In Italy From Sicily Line Of Seasonings Local Food Products made in Italy Price of product ( USD price or FOB price) : contract Product origin : Italy Key Specifications/Special Features : The licatese Garlic, oil and hot pepper Artichoke cream with citrus fruits Garlic Cream Citrus Pesto of wild fennel Pesto licatese
Our company is exporter, our company to you tinned/ canned/ markfed/ morners, swad of sarso ka saag (mustard greens) very much i've available because this is the season of sarso ka saag (mustard greens)
Flavoured syrups.
Veg chaap, veg chaap tikkas, veg keema and other precessed foods.
Beverages.
Hi, We deal in flour/Maida Moisture- 14% max. Ash- 0.5% Gluten quality strong.
Fresh - Crispy - Delicious Ingredients: Wheat Flour (53%), Sugar, Vegetable Fat (contains One or More of Palm Oil or Sesame Oil), Sodium Bicarbonate, Edible Salt & Butter Flavor.
Used for Textile Printing on Fabric . Used as a fastener and thickener for dyes and other chemicals. Used for Food Grade such as Ice creams , Cheese manufacturing Used in Pharmaceuticals. Used in Body Casting and Moulds.
In the pharmaceutical industry, it acts as a wetting agent, stabilizing agent and a choline enrichment carrier, helps in emulsification and encapsulation, and is a good dispersing agent. It can be used in manufacture of intravenous fat infusions and for therapeutic use. In animal feed, it enriches fat and protein and improves pelletization. In the paint industry, it forms protective coatings for surfaces with painting and printing ink, has antioxidant properties, helps as a rust inhibitor, is a colour-intensifying agent, catalyst, conditioning aid modifier, and dispersing aid; it is a good stabilizing and suspending agent, emulsifier, and wetting agent, helps in maintaining uniform mixture of several pigments, helps in grinding of metal oxide pigments, is a spreading and mixing aid, prevents hard settling of pigments, eliminates foam in water-based paints, and helps in fast dispersion of latex-based paints. Lecithin also may be used as a release agent for plastics, an antisludge additive in motor lubricants, an antigumming agent in gasoline, and an emulsifier, spreading agent, and antioxidant in textile, rubber, and other industries. Food additive - The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. Dietary supplement - Because it contains phosphatidylcholines, lecithin is a source of choline, an essential nutrient.
