Fructose Syrup
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Sorbitol is used in : - Oral Care & Cosmetics: Toothpaste, Mouthwash, Creams, Ointments, Lotions, Shaving Creams & Shampoo - Pharmaceuticals: Liquid Syrups , Suspensions & Soft Gel Capsules - Food & Beverage: Candies, Energy drinks / Diet Chocolates, Biscuits Cakes & Pastries, Chewing Gums,Enzymes, Ice Creams, Fruit Jams & Ha - Industrial Applications: Vitamin ‘C’, Sorbitol Esters, Polyether Polyols for Rigid Polyurethane Foams, Alkyd Resins, Melamine & Phenolic Resins. Specification Description : Clear, Colourless, Syrupy Liquid, Taste Sweet Specific Gravity : Min. 1.285 at 25°C Refractive Index : Between 1.455 to 1.465 at 20°C Water : Between 28.5 to 31.5% Residue on ignitin : Max. 0.10% Chlorides : Max. 0.005% Sulfate : Max. 0.01% Arsenic : Max. 2.5 ppm Heavy- Metals : Max. 0.001% Reducing Sugars : N.M.T. 50mg Cuprous Oxide Assay : N.L.T. 64.0%
Maltodextrin is produced from starch of Corn & Rice by hydrolysis not, exceeding 20DE. It is easily digestible, being absorbed as rapidly as, glucose, and might be either moderately sweet or almost flavorless and, more easily tolerated by the diabetic patients. Specification: Physical Appearance : White Free Flowing powder Moisture : 4.5% Max. pH 10% solution : 4.5 to 5.5 % D.E. (Dextrose Equivalent) : 18 to 20% SO2 ppm : 100 ppm Max. Total Ash : 0.5% Max. Clarity (10% solution) : Clear
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids. Specifications : Physical Appearance : Colourless to light yellow DS (Dry Solids) % : 75% to 85% Moisture : 15% to 25% pH 10% Solution : 4.5 to 5.5 Acidity as NaoH in ml : 1.0 ml max DE (Dextrose Equivalent) % : 36 - 44 % Sozppm : 400 m Max