Find Verified Cold Pressed Mustard Oil Suppliers, Manufacturers and Wholesalers

Fixed Oil : 30%

Moisture : 10%

Purity 98%

Moisture : 10%

Purity 98%

Moisture : 10%

Purity 99%

Moisture : 9%

Purity 99%

Moisture : 10%

Purity 99.5%

Moisture : 9%

Polyvinyl alcohol powder (cold) is added to oil-based formulas to thicken them. It helps to make cosmetic products thicker and also gives them thick gel-like texture or consistency. Therefore, it helps to enhance aesthetic value of products.

Polyvinyl Alcohol (PVA/PVOH) Cold Water Soluble Grade is a water-soluble synthetic polymer used as a film former, binder, adhesive, protective colloid, thickener and sizing agent. Compared with hot-water-soluble grades, selected cold-water-soluble PVA grades are formulated to dissolve efficiently in room-temperature or relatively low-temperature water.

pH 5.0-7.0
HYDROLYSIS (MOL%) 86.5-89.0
APPEARANCE GRANULES
APPLICATION

COSMETIC , SKIN CARE AND HAIR CARE

AerthVeda Virgin Coconut Oil is a premium-quality cold-pressed oil extracted from fresh coconuts using a natural process that helps preserve its nutrients and purity. Rich in natural moisturizing properties, it nourishes hair from root to tip while helping maintain a healthy scalp.

The lightweight formula is easily absorbed into the skin, providing long-lasting hydration and softness. Suitable for hair care, skin care, body massage, and daily beauty routines, this versatile oil is free from chemicals, preservatives, and artificial additives.

Moringa oil, also called Ben Oil, is a vegetable oil extracted from the seeds of the Moringa oleifera tree, known for its light texture, stability, and nutritional properties.

Nutritional information
According to the USDA, 100 grams of mustard oil contains:

Energy: 3699 kJ (or 884 kcal)
Total lipid (fat): 100.0 g
Carbohydrates: 0.0 g
Fibers: 0.0 g
Protein: 0.0
The fat content comprises (per 100 g)

Fatty acids, total saturated: 11.582 g
Fatty acids, total monounsaturated: 59.187 g
Fatty acids, total polyunsaturated: 21.230 g
Essential oil
The pungency of the condiment mustard results when ground mustard seeds are mixed with water, vinegar, or other liquid (or even when chewed). Under these conditions, a chemical reaction between the enzyme myrosinase and a glucosinolate known as sinigrin from the seeds of black mustard (Brassica nigra) or brown Indian mustard (Brassica juncea) produces allyl isothiocyanate. By distillation one can produce a very sharp-tasting essential oil, sometimes called volatile oil of mustard, containing more than 92% allyl isothiocyanate. The pungency of allyl isothiocyanate is due to the activation of the TRPA1 ion channel in sensory neurons. White mustard (Brassica hirta) does not yield allyl isothiocyanate, but a different and milder isothiocyanate.

Allyl isothiocyanate serves the plant as a defense against herbivores. Since it is harmful to the plant itself, it is stored in the harmless form of a glucosinolate, separate from the myrosinase enzyme. Once the herbivore chews the plant, the noxious allyl isothiocyanate is produced. Allyl isothiocyanate is also responsible for the pungent taste of horseradish and wasabi. It can be produced synthetically, sometimes known as synthetic mustard oil.

Because of the contained allyl isothiocyanate, this type of mustard oil is toxic and irritates the skin and mucous membranes. In very small amounts, it is often used by the food industry for flavoring. In northern Italy, for instance, it is used in the fruit condiment called mostarda. It is also used to repel cats and dogs. It will also denature alcohol, making it unfit for human consumption, thus avoiding the taxes collected on alcoholic beverages.[citation needed]

The CAS number of this type of mustard oil is 8007-40-7, and the CAS number of pure allyl isothiocyanate is 57-06-7.

Premium Neem Oil is a natural vegetable oil extracted from the seeds and kernels of the neem tree, Azadirachta indica. It is typically supplied as cold-pressed or expeller-pressed neem seed oil and is used in agricultural, cosmetic, personal-care, soap-making and industrial applications.

Extraction : Cold pressed / expeller pressed
Appearance : Golden yellow to dark brown
Odour : Characteristic, strong neem aroma
Type : Natural fixed vegetable oil

Natural plant-based oil.
Suitable for agricultural and personal-care formulations.
Available in cold-pressed and filtered grades.
Can be supplied according to specified azadirachtin requirements

Mustard seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. Mustard seeds are used as a spice in the South Asia. The seeds are usually fried until they pop. The leaves are also stir-fried and eaten as a vegetable. Mustard oil is used for body massage during extreme winters, as it is thought to keep the body warm. In South Asian cuisine mustard oil or "shorsher tel" is the predominant cooking medium. Mustard seeds are also essential ingredients in spicy fish dishes like jhaal and paturi.

Lavender Oil is a natural essential oil obtained mainly by steam distillation of the flowering tops of Lavandula angustifolia. It has a characteristic fresh, floral, sweet-herbal aroma and is widely used in perfumery, cosmetics, aromatherapy, personal care, soaps and home-fragrance products. India's e-NAM commodity specification identifies Lavandula angustifolia oil as being obtained by steam distillation of freshly cut flowering tops .

Plant Part : Fresh flowering tops
Extraction Method : Steam distillation
Appearance : Clear, mobile liquid
Colour : Colourless to pale yellow
Aroma : Fresh, floral, sweet, herbaceous

100% natural botanical essential oil, where specified
Distinctive premium floral fragrance
Suitable for cosmetic and personal-care formulations
Useful as a fragrance and perfume ingredient

Frankincense Oil is a natural essential oil obtained primarily by steam distillation of the oleo-gum-resin of Boswellia species.

Common commercial varieties include Boswellia carterii, B. sacra and B. serrata.

The oil has a characteristic woody, balsamic, resinous and slightly citrus-like aroma and is widely used in perfumery, incense, cosmetics, aromatherapy and fragrance formulations.

Extraction Method : Steam/hydro-distillation
Appearance : Clear, mobile liquid
Colour : Colourless to pale yellow/light amber
Aroma : Woody, balsamic, resinous, warm and slightly citrusy

Natural resin-derived essential oil
Rich, distinctive balsamic fragrance
Suitable for premium fragrance formulations
Available in different Boswellia species and grades

Fenugreek Oil is a natural aromatic oil derived from fenugreek seeds (Trigonella foenum-graecum). It is used in food flavoring, fragrance, cosmetics, personal care, aromatherapy and botanical formulations.

Extraction : Steam distillation or specified extraction process
Appearance : Clear to yellowish-brown liquid
Aroma : Characteristic warm, spicy, sweet and herbaceous
Major Components Sotolon and other volatile constituents

Natural botanical-derived oil
Distinctive fenugreek aroma and flavor profile
Suitable for flavor and fragrance formulations
Useful in cosmetic and personal-care products

Eucalyptus Oil is a natural essential oil obtained primarily by steam distillation of eucalyptus leaves and leafy twigs. It has a fresh, penetrating, characteristic cineole aroma and is widely used in fragrance, personal care, cosmetics, aromatherapy, household products, oral-care formulations and industrial applications.

Extraction Method : Steam distillation
Appearance : Clear, mobile liquid
Colour : Colourless to pale yellow
Aroma : Fresh, aromatic, characteristic of 1,8-cineole

Natural eucalyptus-derived essential oil
Fresh and strong characteristic aroma
Rich in 1,8-cineole depending on botanical source and grade
Suitable for fragrance and personal-care formulations

Cardamom Oil is a natural essential oil obtained from the seeds/fruits of green cardamom (Elettaria cardamomum (L.) Maton), generally through steam distillation. It has a sweet, warm, spicy and characteristic cardamom aroma and is valued in food flavoring, beverages, confectionery, fragrance, cosmetics and botanical formulations.

Plant Part : Seeds / fruits
Extraction Method : Steam distillation
Appearance : Clear to pale yellow liquid
Aroma : Sweet, warm, spicy, fresh and characteristic

Natural botanical essential oil.
Rich and distinctive cardamom aroma.
Suitable for food and beverage flavoring.
Useful in premium fragrance compositions.

Caraway Oil is a natural essential oil obtained from the dried fruits/seeds of Caraway (Carum carvi L.), generally through steam distillation. It has a distinctive warm, spicy, sweet and slightly earthy aroma, making it suitable for food flavoring, beverages, fragrances, cosmetics and botanical formulations.

Plant Part : Fruits / seeds
Extraction Method : Steam distillation
Appearance : Clear to pale yellow liquid
Aroma : Warm, spicy, sweet, characteristic
Major Constituents Carvone, limonene and other volatile compounds

Natural plant-derived essential oil.
Distinctive sweet-spicy caraway aroma.
Suitable for food and flavor applications.
Useful in fragrance and personal-care formulations.

Aniseed Oil is a natural essential oil obtained from the seeds of Pimpinella anisum L., generally through steam distillation. It has a characteristic sweet, warm, licorice-like aroma and is widely used in food flavoring, beverages, confectionery, fragrance, oral-care and cosmetic formulations. ISO 3475:2020 is the current international standard covering essential oil of aniseed

Plant Part : Seeds/fruits
Extraction Method : Steam distillation
Appearance : Clear to pale yellow liquid
Aroma : Sweet, warm, characteristic anise/licorice
Major Constituent : trans-Anethole

Natural botanical essential oil.
Distinctive sweet anise aroma and flavor.
Rich in naturally occurring trans-anethole.
Suitable for food and flavor applications.
Useful in fragrance and personal-care formulations

Premium Thyme Oil is a concentrated essential oil obtained primarily by steam distillation of the aerial parts of Thymus vulgaris L. It has a strong, warm, spicy-herbal aroma and is naturally rich in thymol and other volatile compounds such as carvacrol and p-cymene. Thyme essential oil is used in flavoring, fragrance, cosmetics, personal care, oral-care and other industrial formulations.

Part Used : Aerial parts / flowering tops
Extraction Method : Steam distillation
Appearance : Pale yellow to reddish-brown liquid, depending on chemotype
Aroma : Strong, warm, spicy, herbal
Thymol : Typically about 35 - 55%, depending on chemotype and grade

Natural botanical essential oil.
High-value thymol-rich ingredient.
Strong and distinctive herbal aroma.
Suitable for flavor and fragrance formulations.
Available in different chemotypes and concentration profiles.