Ethyl acetate.Import export
Agro chemical.
Silicone rubber extrusion.
Thinners, single solvents and chemicals.
Ethyl acetate.Manufacturer
Choline chloride, choline hydroxide, cinnamaldehyde, acetaldehyde, alkyl pyridine mixtures, benzyl chloride, and diisopropyl ether..
Propylene oxide.
Hcl Or , Caustic Soda Flakes, Sulphuric Acid, Mdc, Sodium Hypochlorite, Sulphur, Specialty Chemicals And Solvents.
Ro Antiscalant.
Water soluble demulsifier and oil soluble demulsifier.
Swimming pool equipment & special pool chemicals.
Chemicals industrial e.g. lamination industries etc., latex surgical gloves and cotton industrial gloves.
Packaging material, food items, hardware, chemicals, stationery, gift articles, clothes.
Edible, non edible oils, chemicals, dairy products, soaps.
Organics minerals, water soluble film, amino acid, seaweed extract, humic acid, fulvic acid, potassium humate.
Ethyl acetate is the organic compound with the formula CHCOCHCH, simplified to CHO. This colorless liquid has a characteristic sweet smell and is used in glues, nail polish removers, and in the decaffeination process of tea and coffee.
Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet flavor and is a starch sugar product that is widely used in the food industry.
Sorbitol can be obtained by reduction of glucose, which changes the converted aldehyde group (CHO) to a primary alcohol group (CH2OH). Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. In addition to providing sweetness, it is an excellent humectant and texturizing agent. It is non-cariogenic and may be useful to people with diabetes.
Isopropyl alcohol is a colorless, flammable organic compound with a strong alcoholic odor. As an isopropyl group linked to a hydroxyl group, it is the simplest example of a secondary alcohol, where the alcohol carbon atom is attached to two other carbon atoms.
Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless. It can be found as an ingredient in a variety of processed foods.
