100% Organically cultivated.
100% Organically cultivated.
Dried in controlled environment to preserve values of Mushrooms
We have team to prepare the dried oyster mushroom with good quality and monitoring of the product to ensure the the customers requirement.
Wild Yellow oyster mushrooms are available in the fall through winter, while the cultivated versions are available year-round. Yellow oysters contain copper, zinc, and essential amino acids in varying amounts including folic acid, lovastatin, and carotenoids, which also gives the mushroom its vivid yellow color.
Product Name: Milky Mushroom Size: Each 30 to 80 grams Color: White
organically grown oyster mushroom , sun dry or dry or treated under UV light.
Button Mushroom is the most popular mushroom variety grown and consumed the world over.It is a Common Mushroom. Available all season.We can provide you fresh & Dry Button Mushroom. We produce fresh unwashed button mushrooms (agaricus bisporous ) round the year using substrate like paddy straw, wheat bran, chicken manure, neem cake, gypsum, lime and our products are highly demanded in kolkata and near by areas
Wild mushrooms called gucchi From Himalayas are worth weight in gold. Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye).
Shiitake mushrooms are highly valued for their unique flavor, medicinal properties, and nutritional benefits. When exporting Shiitake Mushroom Dried and Powder from India, it is important to highlight their quality, flavor, culinary uses, and nutritional values. Here's an expanded description: When you choose our Shiitake Mushroom Dried and Powder, you can be confident in receiving a premium-quality product that will enhance the flavor, nutritional value, and overall appeal of your culinary creations Quality and Flavor: Our Shiitake Mushroom Dried and Powder are sourced from reputable farms in India that prioritize quality and sustainability. The mushrooms are carefully harvested at the optimal stage of maturity and then dried using advanced techniques to preserve their natural flavor, aroma, and nutritional content. Our Shiitake Mushroom Dried and Powder have a rich, earthy flavor with a distinct umami taste, making them a sought-after ingredient in various cuisines. Culinary Uses: Shiitake mushrooms have a versatile nature and can be used in a wide range of culinary preparations. The dried mushrooms can be rehydrated and used in stir-fries, soups, stews, sauces, and other savory dishes to add depth and complexity to the flavor profile. The powdered form provides convenience and can be easily incorporated into spice blends, seasonings, sauces, or as a flavor enhancer for different recipes. Nutritional Values: Shiitake mushrooms are renowned for their nutritional richness. They are low in calories and fat while being a good source of dietary fiber. Shiitake mushrooms are also packed with essential vitamins and minerals, including vitamin B6, vitamin D, iron, and potassium. They are known for containing bioactive compounds like polysaccharides and beta-glucans, which are believed to have immune-boosting and antioxidant properties
Morel Mushrooms (also known as Morchella, sponge mushroom, or pinecone mushroom) are a culinary jewel. The Morel mushroom is one of the most sought after and prized gourmet mushrooms in the world. It has a meaty texture, earthy aroma and a succulent flavor profile to cannot be matched. Morels can be found in many parts of the world but research has shown they are particularly abundant in forested areas that have been recently burned by forest fires. The morel can be used in broths for a deliciously tasty liquid; sauted, fried, stuffed or baked. Harvested in the spring, Morels can be found year-around in its dry form. Dried and stored properly Morel will re hydrated well for a wonderful addition to a delicious family meal.
Dried Codryceps Militaris fruiting body
Yarsa gambu Ophiocordyceps sinensis
(Compn:- Iron -60%, Fabric Volvet- 40% Weight 034.375 GM.
We offer coco peat grow bag slabs. Grow bags are made with specially graded coco peat for green house flower crop and vegetables production and is available in custom sizes. Due to long life of grow bags it can be reused several times which eliminates the need to replace growing media after every crop provided if they are free of any disease. A) 100 % peat low ec B) 100 % peat high ec C) cocopeat mixup with short fibre ( both low ec & high ec ) D) cocopeat mixup with husk chips. ( both low ec & high ec ) Product - grow slab Specifications - 100% coir pith, mixing with husk chips, mixing with cut fibre Packing details - u.V. Treated (3 years) poly bag; inner black outer white/inner & outer block (packing with wooden pallets) Load ability per 40' hc fcl - 7400 grow bags Loading - stretch film and strapped with plastic 20 pallets in a 40' hc fcl 370 grow bags per pallet
Dry Oyster Mushroom
Milky mushrooms
Fresh Mushrooms
Canned Mushrooms
Description: Discover the robust flavor of our Dried Shiitake Mushrooms, expertly dehydrated to retain their distinctive taste and health benefits. Renowned for their meaty texture and rich umami profile, these mushrooms are a culinary staple in Asian cuisines and a versatile ingredient for countless dishes. Appearance: Our Dried Shiitake Mushrooms showcase a striking dark brown to black color, with a unique, umbrella-shaped cap that can measure between 2 to 5 inches in diameter. The caps have a slightly leathery texture with prominent, irregular ridges, giving them a rustic appearance. The undersides of the caps feature delicate, light-colored gills. When dried, they exhibit a wrinkled, slightly crumpled look, which beautifully transforms back into a plump and tender texture once rehydrated. Flavor Profile: The drying process enhances the natural umami flavor of shiitake mushrooms, imparting a deep, earthy richness that elevates any dish. Their bold taste pairs beautifully with meats, vegetables, and grains, making them a favorite for enhancing soups, stir-fries, and sauces. Usage: Dried Shiitake Mushrooms are incredibly easy to use. Simply soak them in warm water for about 20-30 minutes to rehydrate, or add them directly to simmering soups and stews where they will absorb flavors and become tender. They can also be sliced and added to stir-fries, risottos, or pasta dishes for a hearty, savory kick. For a unique twist, ground shiitake mushrooms into a powder for a flavorful seasoning or broth enhancer. Nutritional Benefits: Shiitake mushrooms are a powerhouse of nutrition, offering a rich source of protein, fiber, and essential vitamins, including B vitamins and vitamin D. They are also known for their immune-boosting properties and contain antioxidants, making them a healthy choice for any diet. Storage: To preserve their quality and flavor, store Dried Shiitake Mushrooms in a cool, dry place in an airtight container. When stored correctly, they can last up to two years, ensuring you always have this flavorful ingredient on hand.
