Pkg. Size - 700 Ml Pkg Form - Pet Bottles Qty Per Carton - 12 Bottles Shelf Life - 12 Months Master Carton Dimensions - 28.5 Cms X21.5cms X 25.5 Cms Net Weight Per Carton - 8.600kgs Gross Weight Per Carton - 9.200kgs Exports 1 X 20' Fcl - 1600 Cartons
MOLASSES Specification Sucrose - 30 to 35% Reducing Sugar - 10 to 15% Ash - 10 to 12% Total Sugar (as a percentage of dry solid) - 50 to 60% Nitrogen - 0.15 to .25% Cums - 0.05 to 3.5% CAO - 1.0 to 1.5% SO4 - 1.2 to 3.5 P2O5 - 0.25 to 0.30 pH - 5.4 to 5.7 Total Organic Non-Sugar - 15 to 20 Un Fermentable Reducing Matter - 1.5 to 2.5
We have range of defoamer cum antifoam, which are based on mineral oil, silicon, polyglycol based etc.These help in reduction and prevention of foam formation and in effect gives considerable savings in production time and cost. A dvantages: Destroys existing foam and Prevents foam formation. Readily dispersible in existing solutions and non-ionic in nature. Extremely versatile defoamer of good compatibility with aqueous media. Retains efficiency even after storage. Defoamer has vast application in different industries like Paints Inks Synthetic Polymer Dispersions Paper/Textile/Rubber Dyes Adhesives Sealants Emulsions all types Oil fields Agro chemicals Construction and many more
Cane sugar Grade s 30 and icumsa 120-150 Packing 50 kgs 50 kg inner liner with either jute bag or hdpe bag or any other type of bag like paper also can be provided
White refined cane sugar ICUMSA 100 max. or 100 to 150 Polarity- 99.80% Ash content- 0.04% Moisture- 0.05% 50 kgs PP bags.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Sugarcane.
Sugarcane.
Sugarcane, Sugarcane Juice, Jaggery, Organic Extracts, Rubber Seed Oils.
Jaggery Nature's Sweetest Gift! Experience the richness of our handcrafted jaggery, made from the finest sugarcane and traditional methods. Savor the natural sweetness and unique caramel notes that set our jaggery apart from refined sugar, making it the perfect choice for health-conscious individuals seeking a nourishing alternative. What Makes Our Jaggery Special? Unrefined and Chemical-Free Rich in Minerals and Antioxidants Eco-Friendly and Sustainable Supports Local Artisans Indulge guilt-free in the goodness of jaggery, knowing that every bite contributes to the well-being of our environment and the livelihood of our local communities. Treat your taste buds and nourish your body with the true essence of nature's sweetest gift.
Biodegradable tableware made from sugarcane bagasse.
Jaggery.
Sugarcane Crusher.
Peeled garlic, bottled peeled garlic, bottled peeled garlic in vinegar, bottled peeled garlic in brine, frozen garlic, vacuum packed peeled garlic.
Turmeric, ashwagandha roots, pipper mint oil, chinese noodles, jams, sauces, vinegar, maida.
Pickles, spice, papad , grains, peanuts, vinegar , chutney.
Sugarcane bagasse and coconut shells.Trading
Process equipment, vco, coconut vinegar, industrial gravity fed weighing n bagging weighing systems for solids n liquid..
Leather shoes, sugar cane molasses.
Sugar cane molasses, leather footwear.Business consulting, real estate advisory service, project consulting services, mineral water project consulting services