Find Verified Spices Suppliers, Manufacturers and Wholesalers

Ginger is among the healthiest (and most delicious) spices on the planet.

It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.
Ginger is a flowering plant that originated from China.

It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal.

The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger.

Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.

Premium crushed red chilli flakes with vibrant colour and customizable flake size. Suitable for pizza seasoning and food processing.

Premium Quality Red Chilli Flakes are prepared from selected, fully matured red chillies.

They are cleaned, dried, and crushed to maintain their natural color, aroma, and pungency. These export-grade chilli flakes offer a rich spicy taste and are widely used as a seasoning ingredient in global cuisines, food processing, restaurants, and spice manufacturing industries.

Appearance : Crushed Red Flakes
Color : Bright Natural Red
Taste : Spicy, Hot & Aromatic
Pungency : 10,000 - 50,000 SHU (Customizable)
Moisture : Maximum 12%
Purity : 98% - 99%
Foreign Matter : Maximum 0.5%
Particle Size : Coarse / Medium / Fine (As Required)
Additives No : Artificial Colors or Preservatives
Shelf Life : 24 Months
Storage : Cool, Dry Place Away from Direct Sunlight

Finely ground turmeric powder manufactured from selected turmeric fingers. High curcumin content with excellent colour and aroma for food and seasoning applications.

Purity : 99 - 100%
Moisture Max. : 10%
Curcumin Content : 2 - 5% (custom grades available)
Mesh Size : 60 - 100 Mesh
Total Ash Max : 8%
Acid Insoluble Ash : Max. 1.5%
Foreign Matter : Max. 0.5%
Color : Bright Golden Yellow
Aroma : Characteristic Fresh Turmeric Aroma
Additives : No Artificial Color or Preservatives
Shelf Life : 24 Months
Storage : Cool, dry place away from moisture and sunlight

Premium export-grade coriander powder manufactured from carefully selected, fully matured coriander seeds. The seeds are cleaned, dried, and finely ground under hygienic conditions to preserve natural aroma, flavor, and essential oils. Suitable for spice blends, food processing, seasoning industries, restaurants, retail packaging, and international markets

Purity : 99% Minimum
Moisture : Max. 10%
Mesh Size : 60 - 100 Mesh
Volatile Oil Content : 0.3 - 0.8%
Foreign Matter : Max. 0.5%
Total Ash : Max. 7%
Acid Insoluble Ash : Max. 1.5%
Color : Natural Greenish Brown
Aroma : Fresh, Sweet & Characteristic Coriander Aroma
Taste : Mild, Warm & Spicy
Additives : No Artificial Colors or Preservatives
Shelf Life : 18 - 24 Months
Storage : Cool, dry, hygienic storage away from moisture and sunlight

Cumin Powder (Jeera Powder) is produced by finely grinding premium-quality cumin seeds (Cuminum cyminum). It is renowned for its warm, earthy flavor, distinctive aroma, and rich nutritional value. Our cumin powder is hygienically processed, finely milled, and packed under strict quality control to preserve its freshness, natural oils, and flavor. It is widely used in the food processing, spice blending, retail, and hospitality industries.

Finely ground cumin powder produced from premium cumin seeds. Rich aroma and natural flavour suitable for food processing.

Premium turmeric fingers sourced directly from Indian farms. Rich in natural curcumin, bright yellow colour and carefully cleaned for export quality.

Moisture : Max. 10%
Curcumin Content : 2 - 5% (variety dependent)
Foreign Matter : Max. 0.5%
Broken Fingers : Max. 2%
Color : Natural Golden Yellow to Deep Orange
Odor : Characteristic, earthy aroma
Processing : Machine Cleaned & Polished
Shelf Life : 24 Months
Storage : Store in a cool, dry, and well-ventilated place

Premium quality Indian chilli powder manufactured from carefully selected dried red chillies. Hygienically processed and finely ground to retain natural colour, pungency and aroma. Suitable for retail, food processing and industrial applications.

Purity : 99 - 100%
Moisture : Max. 10%
Color Value : 80 - 180 ASTA (as required)
Pungency : 5,000 - 50,000 SHU (customizable)
Mesh Size : 40 - 80 Mesh
Foreign Matter : Max. 0.5%
Total Ash : Max. 8%
Acid Insoluble Ash : Max. 1.5%
Odor : Characteristic, strong aroma

Premium S17 red chillies with excellent colour, medium-high pungency and low moisture. Suitable for export and industrial grinding.

Premium Quality Whole Red Chilli S17 (Teja Chilli) is one of India's most popular high-pungency chilli varieties, widely cultivated in Andhra Pradesh and Telangana. Known for its intense heat, bright red color, and strong spicy flavor, S17 chilli is highly demanded in international spice markets.

Export-grade S17 chillies are carefully selected, naturally dried, cleaned, and packed to preserve their pungency, color, and aroma. They are ideal for spice manufacturers, chilli powder production, seasoning blends, sauces, pickles, and oleoresin extraction.

Color : Bright Red
Pungency : 80,000 - 100,000 SHU (Approx.)
ASTA Color Value : 40 - 90 ASTA (Grade Dependent)
Length : 5 - 8 cm (Approx.)
Moisture : Maximum 10 - 12%
Purity : 98% - 99%
Foreign Matter : Maximum 1%
Broken Chilli : Maximum 2%
Aflatoxin : As per destination country requirements
Shelf Life : 24 Months

Turmeric Powder (Grade A) is finely ground from premium quality dried turmeric fingers, processed under hygienic conditions to preserve its natural color, aroma, and curcumin content. Known for its bright golden-yellow appearance and strong earthy flavor, it is widely used in culinary, medicinal, and cosmetic applications.

Our turmeric powder is carefully cleaned, pulverized, and quality tested to ensure purity, consistent texture, and long shelf life. It is suitable for household consumption, food processing industries, and export markets.

Key Features:
High Curcumin Content
Bright Natural Yellow Color
Strong Aroma & Rich Flavor
Finely Ground & Uniform Texture
Free from Artificial Colors & Adulteration

Specifications:
Moisture: 8-12% Max
Curcumin: As per buyer requirement (2%-5%+)
Mesh Size: As per buyer requirement
Adulteration: Nil
Shelf Life: 12 Months

Available in bulk packaging (25 kg / 50 kg bags) or customized retail packaging as per buyer requirement. We ensure consistent quality, competitive FOB pricing, and timely shipment for domestic and international markets.

Red Chilli Powder (Grade A) is finely ground from premium quality dried red chillies, carefully selected to ensure vibrant color, strong aroma, and rich pungency. It is processed under hygienic conditions to preserve natural flavor and freshness, making it ideal for culinary and food processing applications.

Our chilli powder delivers consistent heat level and bright red appearance, enhancing both taste and visual appeal of dishes. Suitable for household use, restaurants, spice manufacturers, and export markets.

Key Features:
Bright Natural Red Color
High Pungency & Rich Aroma
Finely Ground & Uniform Texture
Free from Artificial Colors
Hygienically Processed & Packed

Specifications:
Moisture: 10-12% Max
Mesh Size: As per buyer requirement
Adulteration: Nil
Foreign Matter: Nil
Shelf Life: 12 Months

Available in bulk packing (25 kg / 50 kg bags) or customized retail packaging as per buyer requirement. We ensure consistent quality, competitive FOB pricing, and timely shipment for export markets.

Specifications for Red Dry Chilies

Kinds:
- Sannam S4 best
- Teja Best
- Byadige
- Wrinkle 273
- Wonder Hot
- Tomato Chili
- Mundu
- Yellow Chili

Type:
- Whole Chili with Stem
- Whole Chili without Stem
- Grounded Chili Powder

Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.
Health Benefits of Turmeric
The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties.
Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin.
“5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging
Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.

Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.

One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.

Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.

Red chili powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chilies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.

Culinary Uses

- Chili powder is commonly used in Indian cuisine to make foods spicier.
- Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.

Turmeric is one of nature's most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye.
The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease.
Here are 20 reasons to add turmeric to your diet:
1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.
2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer.
3. Prevented breast cancer from spreading to the lungs in mice.
4. May prevent melanoma and cause existing melanoma cells to commit suicide.
5. Reduces the risk of childhood leukemia.
6. Is a natural liver detoxifier.
7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain.
8. May prevent metastases from occurring in many different forms of cancer.
9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.
10. Has shown promise in slowing the progression of multiple sclerosis in mice.
11. Is a natural painkiller and cox-2 inhibitor.
12. May aid in fat metabolism and help in weight management.
13. Has long been used in Chinese medicine as a treatment for depression.
14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.
15. Boosts the effects of chemo drug paclitaxel and reduces its side effects.
16. Promising studies are underway on the effects of turmeric on pancreatic cancer.
17. Studies are ongoing in the positive effects of turmeric on multiple myeloma.
18. Has been shown to stop the growth of new blood vessels in tumors.
19. Speeds up wound healing and assists in remodeling of damaged skin.
20. May help in the treatment of psoriasis and other inflammatory skin conditions.

Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties.

The spicy nut contains fixed oil trimyristin and many essential volatile oils such as which gives a sweet aromatic flavor to nutmeg such as myristicin, elemicin, eugenol and safrole. The other volatile-oils are pinene, camphene, dipentene, cineole, linalool, sabinene, safrole, terpeniol.

The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions.

This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes.

It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.

Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor.

Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.

White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.

White pepper may aid in digestion.
White pepper can assist in energy production and antioxidant defense.
White pepper may improve dental health.
White pepper may help skin conditions.
White pepper may help with weight loss.
White pepper is helpful for improving bone health.

Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.

In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.

We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.

Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Business Type Exporter, Supplier, Trader
Shelf Life 12 Months
Color White
Grade Standard Export Grade

Product Details

Packaging Type Vacuum Pack/PP Bag
Usage/Application Food
Material White Pepper
Type Whole Spice
Aroma Mild
Quality Premium
Origin India
We offer premium Whole White Pepper sourced from India, meeting export-grade standards. Our mild aroma white pepper is a versatile whole spice ideal for various food applications. Packed in vacuum-sealed PP bags, our white pepper has a shelf life of 12 months. As a trusted Manufacturer, Exporter, and Supplier, we ensure top-quality white pepper that enhances the flavor of your dishes. Experience the authentic taste of Indian white pepper with our premium-grade product.

Business Type Exporter, Supplier, Trader
Packaging Size 25 / 50 Kg
Shelf Life 12 Months
Color Yellow

Product Details

Packaging Type PP Bag
Usage/Application Spice
Form Whole
Quality Premium
Purity 99%
Origin India
Processing Dried
We are a leading Manufacturer, Exporter, and Supplier of premium Whole Turmeric Finger sourced from India. Our high-quality turmeric fingers are 99% pure, with a vibrant yellow color and a shelf life of 12 months. Perfect for use as a spice, our turmeric fingers come in packaging sizes of 25 or 50 Kg in PP bags. Dried to perfection, our turmeric fingers retain their natural goodness and flavor. Trust us for authentic Indian turmeric that will elevate your culinary creations.

Business Type Exporter, Supplier, Trader
Packaging Size 10kg/25kg/50kg
Shelf Life 12 Months
Color Black

Product Details

Packaging Type PP Bag/Jute Bag
Usage/Application Culinary
Origin India
Aroma Strong
Quality Export, Premium Grade
Cleaning Method Machine Cleaned
Taste Natural
We are a leading Manufacturer, Exporter, and Supplier of premium Whole Black Pepper sourced from India. Our Whole Black Pepper is a high-quality culinary spice with a strong aroma, perfect for enhancing the flavor of various dishes. Packed in PP or Jute bags of 10kg, 25kg, or 50kg, our product has a shelf life of 12 months. Experience the authentic taste of Indian black pepper with our top-notch quality export-standard spice.

Cumin Seeds are premium aromatic spice seeds widely valued for their warm, earthy flavor and distinctive fragrance. Carefully selected, cleaned, sorted, and graded, they are suitable for culinary, food-processing, spice-blending, and seasoning applications. Indian cumin is widely used in curries, masalas, sauces, pickles, snacks, and international cuisines. Hygienically processed and packed, these seeds are ideal for wholesalers, distributors, retailers, restaurants, spice manufacturers, food processors, and exporters. Bulk and customized packaging options are available according to buyer specifications.

Key Specifications
Product: Cumin Seeds
Botanical Name: Cuminum cyminum
Product Type: Whole dried spice seeds
Color: Brown to yellowish-brown
Aroma: Strong, warm, and characteristic
Flavor: Earthy, warm, and slightly pungent
Purity: Typically 98% - 99.5%, depending on grade
Moisture: Typically Less than 10%
Foreign Matter: As per agreed specification
Seed Size: Available in different grades
Origin: India
Processing: Cleaned, sorted, graded, and hygienically packed

Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents.
The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below-
Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder.
Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice.
Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity.
Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems-
- Stroke
- Fever
- Stomach ache
- Asthma

Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India.
Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans.

After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted.
Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile.

It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.

Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history.

The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.

Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.

Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.

Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum

A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon.
Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level.

Thin and paper-like textured bark that forms multiple layers when rolled up.

Tan brown in colour.

Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well.

Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines.
Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders.

Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.

Turmeric Fingers are whole, dried turmeric rhizomes known for their vibrant golden-yellow color, distinctive aroma, and natural curcumin content. Carefully selected and processed, they are widely used in spice processing, food manufacturing, seasoning blends, traditional culinary applications, and turmeric powder production. Available for domestic and international markets, turmeric fingers can be supplied in bulk packaging according to buyer requirements and agreed quality specifications.

UNICO OVERSEAS PVT LTD is a trusted exporter of premium Indian Cumin Seeds (Jeera) sourced directly from the finest farms of Gujarat, India. Our cumin seeds are processed using advanced cleaning, grading, and Sortex technology to ensure exceptional purity, uniform color, rich aroma, and superior quality.
Our cumin seeds are widely used by spice manufacturers, seasoning companies, food processors, wholesalers, supermarkets, retailers, and importers worldwide.

Premium Indian Fenugreek Seeds sourced from Rajasthan, Gujarat, and Madhya Pradesh. Our fenugreek seeds are carefully machine cleaned, graded, and packed to meet international export standards. They are known for their golden-yellow color, natural aroma, uniform size, and high purity. Suitable for spice processing, food manufacturing, seasoning blends, pickles, herbal products, and retail packaging. Available in customized packing with FOB, CFR, and CIF shipment options.

UNICO OVERSEAS PVT LTD is a trusted exporter of premium-quality Indian Whole Red Chilli sourced directly from leading chilli-growing regions of India, including Guntur, Byadgi, and Warangal. Our chillies are machine cleaned, stem cut (if required), graded, and hygienically packed to meet international export standards.
We supply various chilli varieties with customized ASTA color value, SHU pungency level, moisture content, and packaging according to buyer requirements.
Available Varieties:
S17 Teja
Byadgi
334
273
Wonder Hot
DD
Syngenta
Customized Grades
Product Specifications:
Origin: India
Whole Dry Red Chilli
Machine Clean
Stem Cut / Stemless Available
Moisture: Maximum 10â??12%
Foreign Matter: Below 1%
High ASTA Color Available
Customized SHU Available
Uniform Size
Bright Natural Red Color
Free from Artificial Color
Hygienically Processed
Export Quality
Applications:
Spice Processing
Chilli Powder Manufacturing
Food Industry
Sauce Manufacturing
Seasoning Industry
Restaurants
Retail Packaging

UNICO OVERSEAS PVT LTD is a leading exporter of premium Indian Turmeric Fingers sourced directly from trusted farms in India. Our turmeric is carefully cleaned, polished, graded, and packed under strict quality control to ensure high curcumin content, vibrant natural color, excellent aroma, and long shelf life.
Our turmeric fingers are widely used in spice processing, food manufacturing, pharmaceutical, nutraceutical, cosmetic, herbal, and ayurvedic industries across the world.
Product Specifications:
Product: Whole Turmeric Fingers
Origin: India
Grade: Export Quality
Curcumin: 3%â??5% (Higher grades available on request)
Moisture: Maximum 10%
Double Polished
Machine Clean
Bright Natural Yellow Color
Excellent Aroma
Low Foreign Matter
Free from Artificial Color
Hygienically Processed
Export Quality
Applications:
Spice Processing
Turmeric Powder Manufacturing
Food Industry
Pharmaceutical Industry
Herbal Products
Cosmetic Industry
Ayurvedic Products

Organic Cumin Seeds (Cuminum cyminum) Singapore Quality, Indian Origin

Unico Organic supplies premium-grade cumin seeds sourced directly from the Unjha belt of Gujarat, India the world's largest cumin trading hub. Our cumin is cultivated, harvested, and processed under strict quality controls to meet the standards of international food, spice, and nutraceutical buyers in the USA, Canada, and Europe.
Available in Singapore Quality (99%+ purity), Europe Quality (98%+ purity), and Organic Certified grades, our cumin seeds are machine cleaned, sortex sorted, and steam sterilized to meet US FDA, ASTA, and ESA microbial limits making them ready for direct use by spice processors, packers, private-label brands, and ingredient buyers.
Key Specifications

Botanical Name: Cuminum cyminum
Purity: 98% to 99.5%
Moisture: 10%
Total Ash: 9.5%
Volatile Oil: 2.5%
Foreign Matter: 1%
Admixture: 1%
Aroma: Strong, warm, characteristic of fresh cumin
Colour: Natural greenish-brown
Processing: Machine cleaned, sortex sorted, steam sterilized (on request)

Certifications
USDA Organic, EU Organic, FSSAI, Spices Board India, US FDA registered facility, FSSC 22000 / HACCP, Kosher, Halal, Non-GMO (on request).
Packaging

25 kg / 50 lb multi-wall paper bags with food-grade liner (standard)
Jute bags with inner liner (on request)
Container load: ~16 MT in 20'FCL, ~24 MT in 40'FCL

Shelf Life: 24 months in cool, dry storage away from direct sunlight.
HS Code: 0909.21
Applications: Whole spice retail, spice blends and masalas, ground cumin manufacturing, seasoning and curry mixes, pickles and ready meals, essential oil and oleoresin extraction, ethnic and gourmet food brands.
Backed by full COA, third-party lab testing, and complete shipment traceability per consignment.

GIH IMPEX supplies premium Indian cumin seeds with natural aroma, strong flavor and uniform size. Carefully cleaned and export-ready, available in bulk quantities with customized packing for international buyers.

Premium Kashmiri Saffron with rich aroma, vibrant crimson strands and excellent color, flavor and purity. Carefully sourced from Kashmir, it is ideal for biryani, sweets, beverages, desserts, bakery and premium culinary applications.

Form : Whole Dried Saffron Threads/Stigmas
Color : Deep Red to Crimson
Aroma : Strong, Characteristic and Aromatic
Flavor : Distinctive, Slightly Bitter and Complex
Grade : Premium / Export Grade

Business Type Exporter, Supplier, Trader
Packaging Size 25Kg
Shelf Life 12 Months
Color Brown
Product Details

Packaging Type PP Bag
Usage/Application Cooking
Form Whole
Aroma Strong
Origin India
Purity 99%
Quality Premium
Processing Cleaned

We are a leading Manufacturer, Exporter, and Supplier of premium Aromatic Ajwain Seeds sourced from India. Our whole brown ajwain seeds boast a strong aroma, perfect for enhancing the flavors of your cooking. With a purity of 99% and a shelf life of 12 months, our ajwain seeds come in a 25Kg PP bag packaging. Trust in our quality to elevate your culinary creations with the authentic taste of India.

Business Type : Exporter, Supplier, Trader
Packaging : Vacuum Pack
Shelf Life : 12 Months
Origin : India

Product Details

Usage : Spice
Aroma : Strong
Color : Orange
Form : Whole
Quality : Export Grade
Purity : 99%
Processin : Dried
Packing Size : 5 Kg

We are a leading Manufacturer, Exporter, and Supplier of premium Aromatic Mace Spice sourced from India. Our Export Grade mace spice is known for its vibrant orange color, strong aroma, and exceptional quality with 99% purity. Packed in vacuum-sealed packaging for a shelf life of 12 months, our whole mace spice is dried to perfection. Perfect for enhancing the flavor of various dishes, our mace spice is a must-have in every kitchen. Elevate your culinary experience with our top-quality Aromatic Mace Spice.