India is the largest producer of mangoes and account for over 60 percent of the world production, which was estimated to be 16. 1 million tones. Indian mangoes is an exotic fruit with a tantalizing taste, the Indian mango has never ceased to be delight. Indian mangoes are extensively cultivated in groves that have rich and fertile soil. India produces wide variety of mangoes. The alphonso, rotator, bad am, neola, somali, limbaugh, dasher and lenora are only few of the many varieties. Mangoes are rich in vitamin a and C. Alphanso mango
Mango
Product description: Our clients can avail from us a delicious range of Alphonso Mangoes. Our Alphonso Mangoes are cultivated by farmers using natural fertilizers and are grown under the hygiene environment. Further, these mangoes are highly demanded various food industries to make juices, we also use best method and packaging material while delivering.
Specification - Type - Fresh Color - Green Shape - Round and oval Variety - Alphanso mango, Badami mango, kesar mango Taste - Sweet Origin- Maharashtra, India Quality- A Grad Export quality Green Mango Packing - 3kg, 5kg cartan box Or as per customer requirement
Mangoes : Mangoes (7 Types) : Indian mangoes come in various shapes, sizes and colours with a wide variety of flavour, aroma and taste. The Indian mango is the special product that substantiates the high standards of quality and bountiful of nutrients packed in it. ndian mangoes come in various shapes, sizes and colours with a wide variety of flavour, aroma and taste. The Indian mango is the special product that substantiates the high standards of quality and bountiful of nutrients packed in it. A single mango can provide up to 40 percent of the daily dietary fibre needs a potent protector against heart disease, cancer and cholesterol build up .In addition, this luscious fruit is a warehouse of potassium, beta- carotene and antioxidants. In India, mangoes are mainly grown in tropical and subtropical regions from sea level to an altitude of 1,500m. Mangoes grow best in temperatures around 27C. For maintaining highest quality standards, State-of-the-art packhouses have been set up in major production zones. Keeping in view the different country requirements, internationally recognized treatment facilities like Hot water treatment, Vapour heat treatment and Irradiation facilities have also been set up at various locations across the production belt. Unique product identification system, compliant to the traceability networking and Residue Monitoring Plan has been developed for the consumer safety and readiness to product recall in case of any emergency.
Tomato paste, totapuri mango pulp, alphonso mango pulp, white, pink guava pulp, white guava concentrate, totapuri mango concentrate, frozen vegetables, frozen sweet, baby corn, frozen whole tomatoes and ready to eat snacks, vegetable powders.
Mangoes.Transportation and shipping
Alphonso mango, ratnagiri alphonso mango, devgad alphonso mango, kesar mango.Farmers and traders
Fresh Mango.
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