Mumbai Food Products Suppliers and Manufacturers

Ready to eat products.

Single stage/Double stage, pulping machine having horizontal installation, made out of S.S. 304 prime quality materials. The outer shell is made out of S.S. 304 2.0 mm thick sheet, end plate of S.S. 304 10.0 mm thick and perforated screen of S.S. 304 1.6 mm thick with 2.0 mm Dia perforations. The machine can be suitable for handling Mangos/ Tomatoes/ Lemons/ steamed Awala etc. converting it into paste by means of chopping blades rotating inside the perforated cylinder. The machine would have one raw material feeding hopper, one no. product outlet chute and one no. refuse removal chute. The machine would be powered by 3 Phase Electric Motor, 3.0 HP 1440 RPM, with belt pully drive, adjustable mounting and one push button station. The machine would be supplied with one extra screen at no extra cost. Capacities available: 300 kg / hr , 500 kg / hr Single Stage (Junior) 1000 kg / hr, 3000 kg / hr Two Stage (Super) Wooden case

Electrically operated & useful for making namkeen, such as sev, papdi, bhavanagri, ratlami sev, makhaniya gathiya, nadiyadi fulavadi.

Food processor

This shaft move blade of jar. 42, .50, 8mm

Biscuit baking oven This is multi zone indirect fired biscuit oven suitable for general purpose biscuit baking. This oven is divided into several independent heating zones along the chamber. Each zone includes compulsory hot wind circulation system comprising a combustion chamber with burner, circulating fan, turbulence fan, and the associated duct work leading the banks of radiator tubes. The oven identified by technology council, specialists consistently cognizance that is has reached the international level. It can meet the technological requirements for production of different biscuits. The machine is heated with gas (lpg or natural gas) or oil (diesel / furnace oil) fired imported burners which gives rapid heating up, high efficiency and energy saving . The oven is divided into independent heat control zones whose number depends upon the overall length of the oven. The top and bottom temperature of each zone can be preset and adjusted to reach heating demand of baking different biscuit. The colour, scent and taste of biscuits is overall improved to a higher grade. Features: Mild steel structure with complete insulation provides good heat preservation.An inspection port is fitted in each zone to observe the baking process. Automatic band tracking and band cleaning system. Burners used, are designed using saving energy technology for more efficiency. Balanced turbulence which results in smooth and noise free operation.Fully automatic lighting and temperature control.Quickly heating up and efficient fuel usage.Safety functions for over pressure.Compulsively effluent air exhausted.Easy maintenance. Export quality

Bread baking oven The rotary rack oven is an all purpose rack oven for use in retail bakeries, supermarkets, hotels, restaurants, school kitchens, and other food service operations. The oven is suitable for baking all types of breads, rolls, pies, sweet goods, croissants, cakes, cookies, etc. It can also be used for thawing, roasting, and reconstituting frozen foods. You are assured of a uniform, high quality product every time. The rotary rack oven reduces the handling during make-up as complete racks can be moved from the table to the rack oven instead of individual pans. This offers savings in time and labor cost. The exterior and interior is stainless steel construction with stainless steel door with window and full view of baking chamber. The oven has a builtvin effective automatic steam injection system. No outside steam source is required. A water connection is all that is needed. The rack is easily loaded in the baking chamber. The rotating rack holding mechanism holds the rack from a top skyhook. An adjustable airflow system produces uniform baking from top to bottom of rack. The rotary rack ovens assure a fast start up (approximately 20 minutes) and high efficiency due to its dual capacity heating system. The compact design will save money as well as space. Operational costs will be lower as the oven use less gas for better performance. Export quality

Biscuit baking oven This is multi zone indirect fired biscuit oven suitable for general purpose biscuit baking. This oven is divided into several independent heating zones along the chamber. Each zone includes compulsory hot wind circulation system comprising a combustion chamber with burner, circulating fan, turbulence fan, and the associated duct work leading the banks of radiator tubes. The oven identified by technology council, specialists consistently cognizance that is has reached the international level. It can meet the technological requirements for production of different biscuits. Export quality

Frozen food like parantha curry.Transportation and shipping