It is Smooth, Fresh & Creamy Rich in Taste
Milkrich Instant Dairy Whitner is specially made from cow's milk In the house of Gowardhan that is instantly chilled and processed to give you that consistently fresh and creamy rich taste. Enrich your tea or coffee, cup after cup.
Packaging
Available in 16g,32g,500g, 1Kg Jar, 10kg and Bag 2
Gulab Jamun mix
It is Soft & Delicious in Taste
Gowardhan Gulab Jamun Mix is more faster & easier way to prepare delicious Gulab Jamun at home. Celebrate your all happiness with soft & delicious Gulab Jamun
Packaging
1Kg, 200gm
Shelf Life
12 Months
Storage Conditions
Dry & cool place, Away from sunlight and dust
Single stage/Double stage, pulping machine having horizontal installation, made out of S.S. 304 prime quality materials.
The outer shell is made out of S.S. 304 2.0 mm thick sheet, end plate of S.S. 304 10.0 mm thick and perforated screen of S.S. 304 1.6 mm thick with 2.0 mm Dia perforations.
The machine can be suitable for handling Mangos/ Tomatoes/ Lemons/ steamed Awala etc. converting it into paste by means of chopping blades rotating inside the perforated cylinder.
The machine would have one raw material feeding hopper, one no. product outlet chute and one no. refuse removal chute.
The machine would be powered by 3 Phase Electric Motor, 3.0 HP 1440 RPM, with belt pully drive, adjustable mounting and one push button station.
The machine would be supplied with one extra screen at no extra cost.
Capacities available:
300 kg / hr , 500 kg / hr Single Stage (Junior)
1000 kg / hr, 3000 kg / hr Two Stage (Super)
Biscuit baking oven
This is multi zone indirect fired biscuit oven suitable for general purpose biscuit baking. This oven is divided into several independent heating zones along the chamber. Each zone includes compulsory hot wind circulation system comprising a combustion chamber with burner, circulating fan, turbulence fan, and the associated duct work leading the banks of radiator tubes. The oven identified by technology council, specialists consistently cognizance that is has reached the international level. It can meet the technological requirements for production of different biscuits.
The machine is heated with gas (lpg or natural gas) or oil (diesel / furnace oil) fired imported burners which gives rapid heating up, high efficiency and energy saving . The oven is divided into independent heat control zones whose number depends upon the overall length of the oven. The top and bottom temperature of each zone can be preset and adjusted to reach heating demand of baking different biscuit. The colour, scent and taste of biscuits is overall improved to a higher grade. Features:
Mild steel structure with complete insulation provides good heat preservation.An inspection port is fitted in each zone to observe the baking process. Automatic band tracking and band cleaning system. Burners used, are designed using saving energy technology for more efficiency. Balanced turbulence which results in smooth and noise free operation.Fully automatic lighting and temperature control.Quickly heating up and efficient fuel usage.Safety functions for over pressure.Compulsively effluent air exhausted.Easy maintenance.
Bread baking oven
The rotary rack oven is an all purpose rack oven for use in retail bakeries, supermarkets, hotels, restaurants, school kitchens, and other food service operations. The oven is suitable for baking all types of breads, rolls, pies, sweet goods, croissants, cakes, cookies, etc. It can also be used for thawing, roasting, and reconstituting frozen foods. You are assured of a uniform, high quality product every time.
The rotary rack oven reduces the handling during make-up as complete racks can be moved from the table to the rack oven instead of individual pans. This offers savings in time and labor cost.
The exterior and interior is stainless steel construction with stainless steel door with window and full view of baking chamber.
The oven has a builtvin effective automatic steam injection system. No outside steam source is required. A water connection is all that is needed.
The rack is easily loaded in the baking chamber. The rotating rack holding mechanism holds the rack from a top skyhook.
An adjustable airflow system produces uniform baking from top to bottom of rack. The rotary rack ovens assure a fast start up (approximately 20 minutes) and high efficiency due to its dual capacity heating system.
The compact design will save money as well as space. Operational costs will be lower as the oven use less gas for better performance.
Biscuit baking oven
This is multi zone indirect fired biscuit oven suitable for general purpose biscuit baking. This oven is divided into several independent heating zones along the chamber. Each zone includes compulsory hot wind circulation system comprising a combustion chamber with burner, circulating fan, turbulence fan, and the associated duct work leading the banks of radiator tubes. The oven identified by technology council, specialists consistently cognizance that is has reached the international level. It can meet the technological requirements for production of different biscuits.
We are global suppliers of Raw Mother of Pearl Shells.
We offer Mother of Pearl Shells in different sizes and grades, as per the requirements.
MOP-AAA : A Grade Shells - Natural -
Mother of Pearl Shells are also known as MOP Shells or Pearl Oysters. Our Mother of Pearl Shells (Scientific Name : Pinctada Maxima) is a species of pearl oysters, a marine bivalve mollusc of Pteriidae family. These bivalves are the largest pearl oysters in the world. They have a very strong inner shell layer composed of nacre, also known as â??Mother of Pearlâ??.
