Pkg. Size - 700 Ml Pkg Form - Pet Bottles Qty Per Carton - 12 Bottles Shelf Life - 12 Months Master Carton Dimensions - 28.5 Cms X21.5cms X 25.5 Cms Net Weight Per Carton - 8.600kgs Gross Weight Per Carton - 9.200kgs Exports 1 X 20' Fcl - 1600 Cartons
We have range of defoamer cum antifoam, which are based on mineral oil, silicon, polyglycol based etc.These help in reduction and prevention of foam formation and in effect gives considerable savings in production time and cost. A dvantages: Destroys existing foam and Prevents foam formation. Readily dispersible in existing solutions and non-ionic in nature. Extremely versatile defoamer of good compatibility with aqueous media. Retains efficiency even after storage. Defoamer has vast application in different industries like Paints Inks Synthetic Polymer Dispersions Paper/Textile/Rubber Dyes Adhesives Sealants Emulsions all types Oil fields Agro chemicals Construction and many more
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Peeled garlic, bottled peeled garlic, bottled peeled garlic in vinegar, bottled peeled garlic in brine, frozen garlic, vacuum packed peeled garlic.
Turmeric, ashwagandha roots, pipper mint oil, chinese noodles, jams, sauces, vinegar, maida.
Pickles, spice, papad , grains, peanuts, vinegar , chutney.
Process equipment, vco, coconut vinegar, industrial gravity fed weighing n bagging weighing systems for solids n liquid..
Tomato ketchup, continental tomato sauce, mango syrup, orange syrup, pineapple syrup, rose syrup, mix fruit jam, sikanjibi squash, kokam squash, white cooking vinegar, red cooking vinegar, red chilly sauce, green chilly sauce, soya sauce, red garlic chilly sauce, pizza pasta sauce, schezwan sauce.Manufacturing & exporting
Specifications Type : Coconut Vinegar Purity ; 99.9% Condition : Good Usage : Cooking, Home Use Packaging : Glass Bottels, Plastic Bottels Flavor : Coconut Form : Liquid
Gourmet Sauces And Pastes, Vinegars.
Fragrance oil, essential oil, Kashmiri saffron a grade, apple cider vinegar, pepper (black), cardamom.
Sulphur granules, alumina hydrate, calcium hypochlorite, soda ash, caustic soda, hydrated lime, poly aluminium chloride, sulphuric acid, hydrochloric acid, nitric acid, urea..Export and import
Ammonia, hydrochloric acid, manganese sulphate mono, zinc sulphate, cetrimide powder, magnesium sulphate, oxalic acid.
We supply : spices, rice flour, wheat flour, canned tuna, rice, veg pickles, non veg pickles, utensils, chocolates, coconut oil, cosmetics, fabrication & engineering work, rubber products, chemicals, floor cleaner, toilet cleaner, glass cleaner etc..Clearing agent, transportation, warehousing , shipping & distribution
Sulphuric acid, hydrochloric acid, nitric acid, caustic soda flakes, dm water, sodium hypochlorite.
Citric Acid Solution Leading manufacturer and exporter of Citric acid Solution Application: Citric acid is as a flavoring and preservative in food and beverages, especially soft drinks. Citric acid is an excellent chelating agent, binding metals. It is used to remove limescale from boilers and evaporators.[ It can be used to soften water, which makes it useful in soaps and laundry detergents. Citric acid is widely used as a pH adjusting agent in creams and gels of all kinds. Citric acid can be used in food coloring to balance the pH level of a normally basic dye. It is used as an odorless alternative to white vinegar for home dyeing with acid dyes. Citric acid can be used as a lower-odor stop bath as part of the process for developing photographic film. Packing: 50 kg Plastic Drum / 250 kg HDPE drum. Other information: EINECS No. : 201-069-1 Category: Non Hazardous Reach Registration : No MSDS : Available on request
Rice, all types of rice, corn, flour, dry fruits, apricot, dried, almonds, melon seeds, cashews, dates, dates dry skin,coconut, fig,gooseberry indian, peanuts, pine nuts, pistachio nuts, prunes, raisins, sesame seeds, walnuts,rose essence, screwpine essence spices, alum,aniseed/fennel seeds,asafoetida,basil,bay leaf,black cumin seeds,black mustard seeds,black peppercorn ,black rock salt,cardamom black ,cardamom green,carom seeds, celery seeds, coriander leaves ,citricacid,cinnamon,cloves,coriander seeds ,cumin seeds,curry leaf,dill,fennel seeds,fenugreek ,leaves dried,fenugreek seeds,garlic fresh,ginger fresh,ginger dried, gum katira,green chili,jaggery,mace,mango powder,mustard seeds,mustard oil,nigellaseeds,nutmeg,pomegranate seeds,poppy seeds,red chili,rose water,saffron,vinegar,salt,salt sea,salt black,star anise,sugar,tamarind, turmeric, thyme.Export, trading, shipping, documentation, warehousing, etc
cotton ball saturated with rubbing alcohol (and squeezed to remove the excess), can gently remove dirt and kill germs. Dipped in vinegar, a few cotton balls can keep these adorable scavengers from making lunch of your flowers or veggies Categories - Surgical Products
Chemicals, Ammonia Solution, Hydrochloric Acid, Nitric Acid, Sulphuric Acid, Oxalic Acid, Manganese Sulphate Monohydrate, Magnesium Sulphate Heptahydrate, Ferric Chloride Solution, Ammonium Acetate, Zinc Sulphate, Caustic Potash Flakes, EDTA Chelating Agents, Cetrimide Powder, SMCA, MCA.
Sodium phosphate, mono sodium phosphate, sodium acetate, potassium chloride, mono and di potassium phosphate, meta phenylene diamine 4 sulphonic acid, purified tobais acid .Shipping
