Sterility Sterile
Material Type 2 Ply Laminate, SMS
Size S,M,L,XL,XXL
Color Blue
Brand Protectmed
Pattern Plain
Packaging Type Packet
Weight (GSM) 43 GSM
Usage/Application Hospital
We are offering Laminated Surgeon Gown to our Clients We are leading manufacturers Disposable Product
Item Material Non Woven
Material Non Woven
Type Disposable
Color Blue
Usage/Application Hospital
We provide a wide assortment of Disposable Bed Sheets, Disposable Headbands, PPE Kit, Disposable Undergarments, Disposable Towels And Napkins, Sterilization SMS Wrapping Sheets and many more. These products are manufactured using optimum quality non-woven and non-absorbent fabric, which is procured from the reliable vendors of the market. Moreover, our products are developed in extremely controlled and hygienic conditions in order to remain at par with the set medical standards and norms. Known for providing complete protection from infections, these products are also appreciated for skin-friendliness and easy maintenance.
Minimum Order Quantity 500 Piece
Type Standard Performance
Sterility Non-Sterile
Color Blue
Sleeve Type Full Sleeves
Pattern Plain
Usage/Application Hospital,Clinic,etc.
Size S,M,L,XL,XXL
Material Type SMS, 2 Ply Laminate
Brand Protectmed
Is It Disposable Disposable
We are offering Disposable SMS Surgeon gown to our Clients We are leading manufacturers Disposable Product
Minimum Order Quantity 1000 Piece
Material Type Non Woven
Occasion spa
Size S,M,L,XL,XXL
Color White
Brand Protectmed
Pattern Plain
Wash Care Machine wash
Usage/Application Spa
GSM 43 GSM
We are offering Disposable gown to our Clients We are leading manufacturers Disposable Product
Liquid glucose helps in controlling crystallization, body appearance, sweetness, and osmotic pressure. It acts as a preservative in hard-boiled candies, jams, and jellies
The liquid glucose we supply gives a smooth body and texture to all frozen desserts. It improves the texture and palatability of the ice cream and enhances flavors.
TEXTURE & FEATURE:
Yellow tinge to colorless clear, thick viscous syrup, free from rancidity and foreign matter.
APPLICATION:
Liquid Glucose to control crystallization, body appearance, sweetness, osmotic pressure, and as a preservative in hard-boiled candies, jams, and jellies. Liquid Glucose provides a smooth body and texture to all frozen desserts. In ice cream, to improve the texture and palatability of the ice cream and enhance flavors.
We supply high maltose corn syrup which improves the flavor, body, and texture of the food and imparts resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies.
This corn syrup provides exceptional stability, clarity, and brilliance in finished products.
TEXTURE & FEATURE:
Clear Colorless, Odorless Viscous Syrup, free from rancidity and foreign matter.
APPLICATION:
This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels while imparting resistance to the color formation, moisture, absorption, and crystallization in finished products such as hard candies. It provides exceptional Stability, clarity, and brilliance in finished products.
Petroleum Coke are made from a mixing material of serval kinds of coal,under a high temperature(1300) process.They are widely used for steelmaking,ferroalloys manufacture or non-ferrous metals smelting,iron castings manufacture or other related metallurgical and foundry industry,because of its special physical and chemical characteristics:high strength and fixed carbon content,low sulfur and low volatile matter content.
GREEN PET COKE Payment mode - 100% LC For price and specifications please email LOI with BCL. We can supply Petcoke from Russia.
We deal in fuel grade , anode grade essar petcoke in large quantity.
Russian Green Pet Coke Sulphur from 0.2 -0.6% Max and Fuel Grade Petrol Coke with Sulphur from 2.5 to 6% Max We can produce per customer required Spec's General Spec's attached for Each.
Hand carving remains one of the most ancient and revered Indian arts. The product is an epitome of the supremely fine craftsmanship of Rajasthan, India. This intricately carved piece of art enhances the beauty of living spaces. It's rectangular shape makes it a sophisticated and splendorous looking addition to the surroundings, the multiple drawers ensure optimum utilization of space. The lacquered wood finish promises durability of this piece of furniture and the mango wood adds to the sustainability. This brilliantly designed piece of art is well equipped to be placed in bedrooms, living rooms, commercial spaces- restaurants, boutiques, offices, guesthouses, resorts etc.
Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery.
Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery.
The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage.
lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
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