Pearl Millet (Bajra) History and Geography: Pearl Millet, a resilient grain, has been grown in the arid regions of India for centuries and has always been part of the staple diet for its nutrition. Usage in Global Cuisines: Perfect for making hearty flatbreads, porridge, and even gluten-free muffins. Health Benefits: Benefit Description High in Fiber Enhances digestion and prevents constipation. Rich in Magnesium Supports heart health and metabolic function. Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below Pearl Millet : 10082920
Millets are Nutrient-Rich, High Fiber, Gluten Free
Organic Grains and Millets
Kodo Millet
Little Millet
Fox Tail Millet
Barn Yard Millet
Bajri Mamra
Moisture-14% Max, Machine Clean, 50 KG PP Bag
Green Millets Specifications  PROPERTIES VALUES amp LIMITS  Product Name Green Millets Bajra Seeds  Cleaning Machine Cleaned Sortex Cleaned  Moisture 14 Max  Protein 8 Min  Origin India  Used Human Consumption amp Bird Feed  Color Green Packaging Details  TYPES OF BAGS  QUANTITY  PP Bag  25 50 KG in New PP Bag   As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  2425 Metric Tons  40 FT Container Â
Green millets commonly known as bajra in india is rich in essential compounds like protein fibre phosphorous magnesium and iron due to its rich composition of minerals and proteins green green millets has many health benefits green millets is used for making high energy food green millets seeds are used to animal feed poultry feed cattle feed bird feed and fish feed millet is one of the most nutritious and easily digested of all grains and it is high in starch making it a good highenergy food millet is very rich in amino acids it is used both as food for human and feed for animals it is also used to make bread soup biscuits flour porridge cakes alcoholic beverages etc green millet is commonly used in various remote parts of india as a staple food millets are used in brewing millet beer in some cultures it is used in various parts of the world as a based ingredient for distilled liquor millets are also eaten in the form of porridge or savoury with vegetable stew it can be grown in extreme hot dry places were other crops are difficult to grow green millet is popularly known as bajra in india Product Name Green Millets Bajra Seeds Cleaning Machine Cleaned Sortex Cleaned Moisture 14 Max Protein 8 Min Origin India Used Human Consumption Bird Feed Color Green
Millet is a type of cereal that is a part of the grass family Poaceae. This small, round whole grain is grown in India and Nigeria, especially in Asia and Africa. Like brown rice and quinoa, millet food can be cooked for easy digestion. There are multiple types of millets. However, the most common varieties include Finger Millet, Foxtail Millet, Pearl Millet, Proso Millet, Little Millet and Sorghum Millet. Millet is loaded with nutritional value, and that is why many dieticians and doctors recommend it as one of the breakfast cereals that you must include in your diet. Additionally, millet muesli is also recommended by diet consultant experts because it is a more nutrient-dense type of millet.
Green gram (whole moong), Bajra (pearl millet) Sorghum millet, Finger millet, Foxtail millet
Proso Millet
Pearl Millets
Little Millets
Kodo Millets
Foxtail Millet
Finger Millets
Browntop Millet
