All kind of millets
We produce/ manufacture/trading bajra (pearl millet) which is considered to be rich in nutritional value such as proteins and adequate fats and taste. We supply quality bajra grains as per the different standards of finishing, polishing and grain sizes. Bajra is considered to be rich in taste and diet, we supply par quality bajra feed grains at the lowest possible prices.
Millet Hybrid Seed
Foxtail millet
Finger millet
Green Natural Raw Bajara Grain, High in Protein
Little Millet also known as Kutki or Samai is a nutritious and glutenfree cereal grain that is cultivated in India and exported for various purposes It is a smallgrained millet with a mild nutty flavor and a versatile culinary profile When describing Little Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Little Millet is a highly nutritious and glutenfree grain with versatile culinary uses and numerous health benefits Its rich nutrient content coupled with its adaptability and sustainability in cultivation makes it an excellent choice for individuals seeking wholesome and glutenfree food options Nutritional Values Little Millet is a highly nutritious grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Little Millet is also rich in minerals such as iron magnesium and phosphorus It contains beneficial antioxidants and provides vitamins like niacin thiamine and vitamin B6 GlutenFree Little Millet is naturally glutenfree making it a suitable grain for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to glutencontaining grains Culinary Uses Little Millet has versatile culinary uses and can be incorporated into a variety of dishes It can be cooked and used as a rice substitute or added to pilafs salads and porridges Little Millet grains can also be ground into flour and used for making rotis dosas and other baked goods Its mild nutty flavor and slightly chewy texture make it a popular choice in both savory and sweet preparations Health Benefits Little Millet offers several health benefits due to its nutrient content The dietary fiber in Little Millet promotes healthy digestion aids in weight management and supports a healthy gut The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Little Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing
Proso Millet also known as Barri or Common Millet is a nutritious and glutenfree cereal grain that is cultivated in India and exported for various purposes It is a smallgrained millet with a mild nutty flavor and a versatile culinary profile When describing Proso Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Proso Millet is a highly nutritious and glutenfree grain with versatile culinary uses and numerous health benefits Its rich nutrient content coupled with its adaptability and sustainability in cultivation makes it an excellent choice for individuals seeking wholesome and glutenfree food options Nutritional Values Proso Millet is a highly nutritious grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Proso Millet is also rich in minerals such as iron magnesium and phosphorus It contains beneficial antioxidants and provides vitamins like niacin thiamine and vitamin B6 GlutenFree Proso Millet is naturally glutenfree making it a suitable grain for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to glutencontaining grains Culinary Uses Proso Millet has versatile culinary uses and can be incorporated into a variety of dishes It can be cooked and used as a rice substitute or added to salads pilafs and stirfries Proso Millet grains can also be ground into flour and used for making porridges bread dosas and other baked goods Its mild nutty flavor and light texture make it a popular choice in both savory and sweet preparations Health Benefits Proso Millet offers several health benefits due to its nutrient content The dietary fiber in Proso Millet promotes healthy digestion aids in weight management and supports a healthy gut The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Proso Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing
Kodo Millet also known as Varagu or Kodra is a nutritious and glutenfree cereal grain that is cultivated in India and exported for various purposes It is a smallgrained millet with a mild nutty flavor and a versatile culinary profile When describing Kodo Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Kodo Millet is a highly nutritious and glutenfree grain with versatile culinary uses and numerous health benefits Its rich nutrient content coupled with its adaptability and sustainability in cultivation makes it an excellent choice for individuals seeking wholesome and glutenfree food options Nutritional Values Kodo Millet is a highly nutritious grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Kodo Millet is also rich in minerals such as iron calcium and magnesium It contains beneficial antioxidants and provides vitamins like niacin thiamine and vitamin B6 GlutenFree Kodo Millet is naturally glutenfree making it a suitable grain for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to glutencontaining grains Culinary Uses Kodo Millet has versatile culinary uses and can be incorporated into a variety of dishes It can be cooked and used as a rice substitute or added to salads pilafs and stirfries Kodo Millet grains can also be ground into flour and used for making porridges rotis dosas and other baked goods Its mild nutty flavor and fluffy texture make it a popular choice in both savory and sweet preparations Health Benefits Kodo Millet offers several health benefits due to its nutrient content The dietary fiber in Kodo Millet promotes healthy digestion aids in weight management and supports a healthy gut The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Kodo Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing Agricultural Practices Kodo Millet is cultivated using sustainable agricultural practices in India It is a resilient crop that can adapt to different environmental conditions and requires relatively less water compared to other grains Our Kodo Millet is grown by skilled farmers who follow good agricultural practices including soil management pest control and harvesting techniques We ensure that our Kodo Millet is of superior quality free from contaminants and meets the required export standards
Barnyard Millet also known as Samvat rice or Sanwa rice is a nutritious and glutenfree cereal grain that is cultivated in India and exported for various purposes It is a smallgrained millet with a unique flavor and texture When describing Barnyard Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Barnyard Millet is a highly nutritious and glutenfree grain with versatile culinary uses and numerous health benefits Its rich nutrient content coupled with its adaptability and sustainability in cultivation makes it an excellent choice for individuals seeking wholesome and glutenfree food options Nutritional Values Barnyard Millet is a highly nutritious grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Barnyard Millet is also rich in minerals such as iron calcium and phosphorus It contains beneficial antioxidants and provides vitamins like niacin thiamine and riboflavin GlutenFree Barnyard Millet is naturally glutenfree making it a suitable grain for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to glutencontaining grains Culinary Uses Barnyard Millet has versatile culinary uses and can be incorporated into a variety of dishes It can be cooked and used as a rice substitute or added to salads soups and pilafs Barnyard Millet grains can also be ground into flour and used for making porridges dosas idlis and baked goods Its unique texture and mild flavor make it a popular choice for both sweet and savory preparations Health Benefits Barnyard Millet offers several health benefits due to its nutrient content The dietary fiber in Barnyard Millet promotes healthy digestion aids in weight management and supports a healthy gut The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Barnyard Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing Agricultural Practices Barnyard Millet is cultivated using sustainable agricultural practices in India It is a hardy crop that can adapt to different environmental conditions and requires relatively less water compared to other grains Our Barnyard Millet is grown by skilled farmers who follow good agricultural practices including soil management pest control and harvesting techniques We ensure that our Barnyard Millet is of superior quality free from contaminants and meets the required export standards
Foxtail Millet also known as Kangni or Thinai is a nutritious and glutenfree cereal grain that is cultivated in India and exported for various purposes It is a highly valued millet due to its nutritional content and health benefits When describing Foxtail Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Foxtail Millet is a highly nutritious and glutenfree grain with versatile culinary uses and numerous health benefits Its rich nutrient content coupled with its adaptability and sustainability in cultivation makes it an excellent choice for individuals seeking wholesome and glutenfree food options Nutritional Values Foxtail Millet is a nutrientdense grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Foxtail Millet is low in fat and contains significant amounts of essential minerals such as iron magnesium phosphorus and zinc It is also rich in antioxidants and provides various vitamins including B vitamins like niacin and thiamine GlutenFree Foxtail Millet is naturally glutenfree making it a suitable grain for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to wheatbased grains for those following a glutenfree diet Culinary Uses Foxtail Millet has versatile culinary uses and can be incorporated into a variety of dishes It can be cooked and used as a rice substitute or added to salads soups stews and pilafs for added texture and nutrition Foxtail Millet grains can also be ground into flour and used for making traditional flatbreads dosas and porridges Health Benefits Foxtail Millet offers several health benefits due to its nutrient content The high fiber content promotes healthy digestion and aids in maintaining a healthy weight The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Foxtail Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing Agricultural Practices Foxtail Millet is cultivated using sustainable agricultural practices in India It is a resilient crop that can adapt to different environmental conditions and requires relatively less water compared to other grains Our Foxtail Millet is grown by skilled farmers who follow good agricultural practices including soil management pest control and harvesting techniques We ensure that our Foxtail Millet is of superior quality free from contaminants and meets the required export standards
Finger Millet also known as Ragi is a nutritious and glutenfree cereal grain that is widely cultivated in India and exported for various purposes It is rich in essential nutrients and offers several health benefits When describing Finger Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Finger Millet is a highly nutritious and glutenfree grain with versatile culinary uses and several health benefits Its rich nutrient profile coupled with its adaptability and sustainability in cultivation makes it an excellent choice for individuals seeking wholesome and glutenfree food options Nutritional Values Finger Millet is highly nutritious and packed with essential nutrients It is a rich source of complex carbohydrates dietary fiber and protein Finger Millet is also abundant in minerals such as calcium iron and phosphorus It contains beneficial antioxidants and is a good source of vitamins like thiamine B1 riboflavin B2 and niacin B3 GlutenFree Finger Millet is naturally glutenfree making it a valuable option for individuals with gluten intolerance or celiac disease It provides a safe and nutritious alternative to glutencontaining grains Culinary Uses Finger Millet has a wide range of culinary uses and can be incorporated into various dishes It can be ground into flour and used to make porridges pancakes bread and other baked goods Finger Millet flour can also be used as a thickening agent in soups and stews The grains can be cooked and used as a rice substitute or added to salads and pilafs for added texture and nutrition Health Benefits Finger Millet offers numerous health benefits Its high fiber content promotes healthy digestion and aids in maintaining a healthy weight The complex carbohydrates in Finger Millet provide sustained energy release and help regulate blood sugar levels Finger Millet is rich in calcium which contributes to bone health and iron which helps prevent anemia It is also known for its antioxidant properties and may have potential benefits for cardiovascular health
Pearl Millet also known as Bajra is a widely cultivated grain crop in India that is exported for various purposes It is a nutritious and droughttolerant crop that offers several health benefits When describing Pearl Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Pearl Millet is a nutritious grain with versatile culinary uses and several health benefits It is a valuable ingredient for various food products and offers an excellent option for individuals seeking glutenfree and nutrientdense alternatives Nutritional Values Pearl Millet is highly nutritious and provides a range of essential nutrients It is a good source of complex carbohydrates dietary fiber and protein Pearl Millet is rich in important minerals such as iron magnesium phosphorus and potassium It also contains significant levels of B vitamins including niacin thiamine and folate Pearl Millet is glutenfree making it suitable for individuals with gluten intolerance Culinary Uses Pearl Millet is a versatile grain with various culinary uses It is commonly ground into flour and used to make flatbreads such as rotis or bhakris which are staple foods in many parts of India Pearl Millet flour can also be used in the preparation of porridges pancakes and baked goods The grain itself can be cooked and added to soups stews and salads Health Benefits Pearl Millet offers several health benefits due to its nutrient profile The high fiber content promotes digestion and helps maintain a healthy digestive system The complex carbohydrates in Pearl Millet provide sustained energy release making it suitable for individuals with diabetes or those looking to manage their blood sugar levels The grains rich mineral content contributes to bone health muscle function and overall wellbeing Agricultural Practices Pearl Millet is cultivated using sustainable agricultural practices in India It is a hardy crop that can withstand harsh climates and limited water availability making it suitable for arid regions Our Pearl Millet is grown by skilled farmers who follow good agricultural practices including soil management pest control and harvesting techniques We ensure that our Pearl Millet is of superior quality free from contaminants and meets the required export standards
MILLET MUESLI: Oraw Millet Muesli: Your Daily Boost of Wellness Indulge in Oraw Millet Muesli for a nutrient-packed start to your day. Brimming with vitamins, minerals, and antioxidants, it offers sustained energy and promotes digestive health. Enjoy it with cold milk, yogurt, or as a versatile topping for a wholesome and delicious experience. Elevate your mornings with the perfect blend of taste and nutrition from Oraw. Our Millet Muesli is the ideal choice for growing kids. Its delightful blend supports their development and provides sustained energy throughout the day. Recommended for kids aged 1-2 and above.
Best in class finger millets available in 500gm, 1kg, 5kg and 10Kgs packs available. We also do white labelling for export orders on request/demand.
Pearl Millet (Bajra)
We are the top most exporters of Minor millets because our district Dharmapuri, Tamilnadu in India is declared as a land of Minor millets by Government of India under One District One product scheme. Minor millets are high energy, nutritious foods comparable to other cereals and some of them are even better with regard to protein and mineral content. They are particularly low in phytic acid and rich in dietary fibre, iron, calcium and B vitamins A deal you deserve, contact us!!
Millet is a good source of protein, fiber, key vitamins, and minerals. The potential health benefits of millet include protecting cardiovascular health, preventing the onset of diabetes, helping people achieve and maintain a healthy weight, and managing inflammation in the gut. Millet is an adaptable grain.11-Jan-2022. Millets are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets also belong to various other taxa.
Finger millet is one of the cereals grown in Uttarakhand which is known as mandua or koda in local language Finger millet contains about 5-8% protein, 1-2% ether extractives, 65-75% carbohydrates, 15-20% dietary fiber and 2.5-3.5% minerals (Chethan and Malleshi 2007a). It has the highest calcium content among all cereals (344 mg/100 g)
Mositure : 14% Max Purity : 99% Min Foreign Matter : 1% Max Broken : 2% Max Admixture : 1% Max Packaging: in 50KG PP or Jute Bags
