Finger millet : Ragi has the highest mineral & calcium content when compared to all whole grains & minerals. It is called as a wonder grain as it is a powerhouse of protein & amino acids. It helps to reduce the heat of the body and also helps to heal ulcers & anemia
Ragi Flour: Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt. There are different uses of Raagi flour in different parts of India. In Gujarat Raagi flour is used in preparing bhakhri (flat bread) whereas in Karnataka, raagi flour is used in preparing raagi balls which are consumed in the morning to retain strength In India, Ragi recipes are hundreds in number and even common food stuffs such as dosa, idly and laddu are made out of ragi. With so many delicious dishes made up ragi flour around and being aware of the nutritional and medicinal significance of ragi flour, we should take a decision to increase the cultivation and usage of the outstanding grain. The dishes made out of Raagi flour also act as a wholesome diet for diabetic and obese people. It also serves as a cheaper alternative for milk as it is rich in protein and calcium. To make raagi dishes long lasting, we can also prepare raagi biscuits. After knowing so many health benefits, we should be taking raagi flour daily in our diet. So buy pure, fresh and hygienic raagi flour from us and give a healthy and nutritious diet to your family.
Foxtail millet : It is first of millet varieties that were used in ancient days. Foxtail millet is high in carbohydrates and rich in dietary fibre and minerals such as copper & iron. It helps to control blood sugar & cholesterol levels
Kodo millet It is basically digestion friendly millet. It is rich in phytochemicals, Phytate that helps in reduction of cancer risks. It helps to reduce the body weight and helps overcome irregular period problems in women
Barnyard millet It has 6 times high fiber content when compared to wheat. It is a gluten-free millet with high calcium, phosphorous &fibre. It is high in carbohydrates & fat too. It helps to maintain the body temperature and acts as a good anti-oxidant too
Little millet It helps to prevent constipation & heals all the problems related to stomach. It improves the semen count of men. It also helps for women with irregular periods problems. It is high in fibre and helps to reduce the fat depositions in the body. Packing 25 kg,40 Kg, 50 Kg PP / jute Bag Loadability 22 tons 1x20 feet container
Agri food products like foxnut (makhana), millets (little, barnyard, foxtail, proso, finger, kodo) etc. under our brand swarveda organic..Import, export company
Organic Grains and Millets
Moisture-14% Max, Machine Clean, 50 KG PP Bag
Perl Millet
Finger Millet
Kodo millet
Jowar
Foxtail Millet
Millet Jowar
Millet Bajra
Millet
Foxtail Millet is rich in Vitamin B12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth. A diet including Foxtail Millet may improve glycemic control and reduce insulin, cholesterol and fasting glucose in Type-2 diabetes patients.
Barnyard millet is a good source of highly digestible protein and at the same time is least caloric dense compared to all other cereals. ...
Little Millet is grown throughout India that are short-season crops growing in low rainfall areas â?? their resilience makes them organic by nature.
