Product:Green Millet Moisture: 12% to 14% Admixture: 2% MAX. (As per Buyer requirement) Packing: Jute Bag, PP Bag (Available in 15,25,40,50 KG) Aflatoxin Level: 20PPB TLC Method (As per Buyer requirement) Payment term: LC At Sight, CAD Shruken: 3% MAX Broker: 2% MAX
Thinai rice / kangni/ korra/ navane/ foxtail millet Saamai rice / kutki/ sama/ little millet. Varagu rice / kodra/ arikelu/ harka/ kodo millet. Kelvaragu / ragi/ ragulu/ finger millet Kambu/ bajra/ sajjalu/ pearl millet. Kuthiraivaali / jhangora/ odalu/ barnyard millet
DATC is the reputed supplier of Bajra (millet) from India. As an international trader we not only have direct tie up with supplier of Bajra but also manufacturers ensuring best quality Bajra . All our buyers are primarily dependent on us because of our large network and competitive prices with assured quality. Product Detail Place of Origin :Maharashtra Protien on Dry Basis:8% Maximum Moisture:14% Maximum Foreign Material:2% Maximum Shri veled and Broken Grains:2.0% Maximum Energy:300 K/Cal Afflation:20 PPB Maximum Shrunken:3% Maximum Payment And Shipping Terms Port :Any Indian Port Packaging Details :In 50 KGS New PP Bags in 20â?? Containers Payment terms :L/C,T/T Container Load ability :In 50 KG /25 KGS PP Bags or As Per Buyers Requirement
MUKANDI Overseas provides high-quality Great Millets, a nutritious and resilient grain. Known for their excellent health benefits, Great Millets are rich in fiber, vitamins, and minerals. They are ideal for a variety of dishes and can be used as a wholesome alternative to more common grains. Our Great Millets are carefully harvested to ensure freshness and quality.
MUKANDI Overseas offers premium Black Little Millets, a highly nutritious and versatile grain. These small millets are rich in fiber, protein, and antioxidants, making them a healthy choice for a variety of dishes. Our Black Little Millets are carefully harvested to ensure top quality and freshness.
Indian Origin Millet (Bajra) is a highly nutritious grain grown in the arid regions of India, celebrated for its earthy flavor and numerous health benefits. Bajra, also known as pearl millet, is a gluten-free grain rich in essential nutrients like fiber, protein, iron, magnesium, and antioxidants, making it an excellent choice for a healthy diet. This versatile grain can be used in a variety of dishes, such as traditional Indian flatbreads (rotis), porridge, salads, soups, and even baked goods. Ideal for both home cooks and professional chefs, Indian Origin Millet (Bajra) offers a wholesome, nutrient-dense alternative to rice or wheat, adding a unique, nutty flavor to any dish. Its easy digestibility makes it a popular choice for those with gluten sensitivities or seeking to enhance their diet with more whole grains. Bajra is a must-have for those embracing healthy, balanced eating.
Finger Millets(Ragi) Finger Millets (Eleusine Coracana), often known as ragi in India, stand unique among the cereals such as barley, rye and oats with higher nutritional contents. It is rich in calcium, dietary fiber, phytates (0.48%), protein, minerals and phenolics. It is also a rich source of thiamine, riboflavin, iron, methionine, isoleucine, leucine, phenylalanine and other essential amino acids. The abundance of these phytochemicals enhances the nutraceutical potentail of finger millet, making it a powerhouse of health benefiting nutrients. It has distinguished health beneficial properties, such as anti-doabetic, anti-diarrheal, anticulcer, anti-inflammatory, antiumerogenic, atherosclerogenic effects, antimicrobial and antioxidant properties.
Finger millet, also known as ragi, is a nutrient-rich grain known for its high calcium content and health benefits. It is used in various traditional dishes and is valued for its ability to support bone health and provide sustained energy. Finger millet is also rich in protein, fiber, and essential nutrients. India is a major producer of finger millet. For more information, contact us at our email or visit our shipping container location.
Millets are a group of small-seeded grains known for their high nutritional value and adaptability to various growing conditions. They are rich in protein, fiber, and essential nutrients and are used in various culinary applications, from porridges to bread. Millets are valued for their health benefits, including supporting digestion and providing sustained energy. India is a leading producer of millets. For more information, contact us at our email or visit our shipping container location.
Millet Health Mix Are Have Alot Of Beneficial To Us BOOST INSULIN LEVEL BOOST ENERGY LEVEL RICH IN FIBER AND IRON
Millets
We can supply all kind of the following in Millets: 1. Millets in grains 2. Millets in form of flours 3. Millet Value added Products as Noodles, Pasta, Vermicelli, Bakery raw material and intermediate products, etc., Please let us know your requirements in detailed along with Volumes so that we could give you our best quote along with our quality services.
All Types of Millets in grains All type of millets in flours Value added products as Noodles, Pasta, Vermicelli, Bakery raw materials, etc..,
Finger millets, scientifically known as Eleusine coracana, are small, nutritious grains that have been cultivated for centuries and play a crucial role in many traditional diets. Commonly known as ragi or nachni, finger millets are primarily grown in arid and semi-arid regions, thriving in conditions where other crops might struggle. Finger millets are a powerhouse of nutrients, including calcium, iron, fiber, and essential amino acids. They contribute significantly to a well-balanced and nutritious diet The consumption of finger millets has been linked to various health benefits, including improved digestion, lower risk of diabetes, and enhanced bone health due to its rich mineral content.With the rising awareness of gluten sensitivities and celiac disease, finger millets offer a valuable gluten-free alternative, making them suitable for individuals with dietary restrictions.finger millets are not just a crop; they represent a nutritious, climate-resilient, and culturally significant food source with the potential to address contemporary challenges in agriculture and nutrition.
The most extensively cultivated millet is pearl millet (Pennisetum glaucum, P. typhoides, Pryhpideum, and P. americanum). Large stems, leaves, and heads characterise this summer cereal grass. In terms of farmed land and contributions to food security in parts of Africa and Asia that can only produce limited amounts of other crops, pearl millet is the most significant species of millet. Compared to other millet such as sorghum or maize, it utilizes moisture more effectively, Condensed panicles (spiked) measuring 10 to 150 cm In length, support the grain. Under conditions of heat and drought, Pearl Millets has the highest yield potential of all millets. Pearl millet can be beneficial in the process of weight loss as it is high in fiber content and also give satiety as it takes a longer time to pass through the stomach to the intestine. It has been found that due to its high fiber content risk of occurrence of gall stone is low. Pearl millet had phosphorus and a rich source of calcium which helps to attain peak bone density.
HS CODE: 10082930 Botanical Name: Eleusine coracana Complete protein: It contains all essential amino acids, making it suitable for vegetarians and vegans. Gluten-free: Ideal for those with celiac disease or gluten sensitivity. High in fiber: promotes gut health, digestion, and satiety. Rich in minerals: excellent source of iron, magnesium, calcium, and phosphorus, essential for various bodily functions. Low glycemic index: helps regulate blood sugar levels, which is beneficial for diabetics and weight management.
HS CODE: 10082920 Botanical Name: Pennisetum glaucum Pearl millet is a complete protein, meaning it contains all essential amino acids. It's also high in fiber, iron, magnesium, phosphorus, and B vitamins. Gluten-free: Perfect for those with gluten sensitivities or celiac disease. Low glycemic index: helps regulate blood sugar levels and keeps you feeling full for longer. A good source of antioxidants supports overall health and may reduce the risk of chronic diseases.
Viant Organics is delighted to present its premium Organic Finger Millet, a nutritious and sustainably cultivated grain through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this finger millet exemplifies Viant Organics' commitment to natural and eco-friendly agriculture. With a dedicated focus on soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic finger millet is produced with the utmost care. Finger millet, also known as ragi, is a gluten-free grain that is rich in essential nutrients, including calcium, iron, fiber, and protein.
Viant Organics is pleased to offer its premium Organic Kodo Millet, a nutritious and sustainably cultivated grain through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this kodo millet exemplifies Viant Organics' commitment to natural and eco-friendly agriculture. With a dedicated focus on soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic kodo millet is produced with the utmost care. Kodo millet is a gluten-free grain that is rich in essential nutrients, including dietary fiber, protein, vitamins, and minerals.
Viant Organics proudly presents its premium Organic Pearl Millet, a nutrient-rich and sustainably cultivated grain crafted through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this organic pearl millet reflects Viant Organics' commitment to natural and eco-friendly agriculture. With a dedicated focus on soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic pearl millet is produced with utmost care. Pearl millet is a gluten-free grain that offers essential nutrients, including fiber, protein, and various vitamins and minerals.
