"Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water, and in some types, added salt. Butter may also be sold with added flavourings, such as garlic butter."
Butter, ghee, asafoetida, cashew nut, sweets.
Floral Honey And Peanut Butter.
Peanut butter, creamy peanut butter, crunchy peanut butter, chocolate peanut butter.Manufacturer export, private labeling, OEM service
Smooth peanut butter.
Peanut butter and mushroom.
Ghee And Honey.
Peanut butter creamy.
Ghee and honey.Transportation and shipping
Hard Cheese ( Churpi), Fermented Soyabeans( Kinema), Round Peppers ( Dale Khorsaani), Etc.
Peanut butter.
Cocoa Powder And Butter.
Cocoa Powder And Butter.
American product, cheese, mayonnaise.
Organic Cow Ghee, Organic Honey.
Cold-pressed organic coconut oil, A2 ghee .
Cow ghee, buffalo ghee, and butter oil.
Indian sweet like rasgulla, soya paneer.
Nabati cheese wafer.
Whey powder, cheese.
