M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - .5 cm (1/2) long and 2.0 cm (3/4 ) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
In Laos, (it known as pak i tou, lemon basil is used extensively in soups, stews, curries and stir-fried dishes as it is the most commonly used type of basil in Laos. Many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The most popular Lao stew called or lam uses lemon basil as a key ingredient. Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi. It is often eaten raw with salad or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak (Thai, is one of several types of basil used in Thai cuisine. The leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In the Philippines,where it is called sangig, particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to Law-uy, which is an assortment of local greens in a vegetable-based soup. The seeds resemble frog's eggs after they have been soaked in water and are used in sweet desserts. It is also used in North East part of India state Manipur. In Manipur, it is used in curry like pumpkin, used in singju (a form of salad), and in red or green chilli pickles. The Garo, Khasi and Jaintia tribe of Meghalaya also use it in their cuisine. The Garos call it Panet (pronounced Phanet). They use it to prepare cold sauce (Ind. Chutney) with added ingredients like fermented fish, chilly, onions sometimes roasted tomatoes.
Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.
Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.
Tulsi Vana (Holy Basil) is native to India, Sri Lanka, Java and the northern and eastern parts of Africa. It is a perennial, woody bush basil that can grow up to 2m high with highly aromatic, slightly hairy green leaves with a strong clove scent and spicy flavor.
Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leave
Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leave
Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics. Tulsi is cultivated for religious and traditional medicine purposes, and also for its essential oil. It is widely used as a herbal tea, commonly used in Ayurveda, and has a place within the Vaishnava tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
We KAPADIYA EXPO COMPANY are excel in manufacturing, exporting and supplying a qualitative assortment of Amala. The provided Dry amala is processed by using in line with set market standards. Furthermore, this Dry amala is effective in various health problems like cholesterol reduction and heart disease, diabetes, cancer treatment as well as prevention. Our Dry amala is obtainable in various air-tight packaging options & checked by the experts before dispatching at customerâ??s end. Being a well-established firm in the international platform, our organization is indulged in providing premium quality Spray Dried Amla Powder that is highly beneficial for skin and hair. The powder provided is extracted by utilizing pristine quality amla with the help of contemporary technology as per the guidelines laid down by our skilled professionals. Our offered powder is used in diseases like Diuretic, Laxative, Carminative, Stomach-ache & Inflammation of Lungs. Apart from this, we provide this Spray Dried Amla Powder in several packaging options at marginal prices. Our extract is water soluble; we supply finest quality amla extract as per customer's demand. We provide machine dried Amala Slice from farm to customer with 100% Clean and Dry. We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs. We have also facility of ETO, GAMMA, and Steam Sterilization as per customer demand, we also produce Private Labelling and OEM Production on customized need Health Benefits of Amla: Amla can be used on your hair to reduce hair loss and increases strengthen of the roots. It also makes hair soft, silky and shiny. Indian gooseberry is a wonderful medicine to help to remove dead skin cells without any chemical reaction and one of the highest natural resources of vitamin C and makes oil that has been used for treating the hair and scalp. Amalaka is a rich source of nutrients, including vitamin C, amino acids, pectin and antioxidant-rich polyphenols such as tannins and gallic acid. Amla juice is a great source of vitamin C, an important micronutrient that boost immune function. Amla juice is also rich in antioxidants and possesses powerful anti-inflammatory properties. In particular, that it improves kidney, liver, and heart health, enhance immune function and increase hair growth and promote digestive health
Being a well-established firm in the international platform, our organization is indulged in providing premium quality Satavari powder that is highly beneficial for health. This Satavari powder provided is extracted by utilizing pristine quality Satavari with the help of contemporary technology as per the guidelines laid down by our skilled professionals. Our offered powder is used in many of diseases. Apart from this, we provide this Satavari Powder in several packaging options at marginal prices. We provide machine dried Satavari Roots & Satavari powder direct from farm to customer with 100% Clean & Dry. We Produce Dry Asparagus, Fresh Root and Powder as per customer demand. We use only Premium quality herbal materiel to get optimum potency of active ingredients from herbs. We have also facility of ETO, GAMMA, and Steam Sterilization as per customer demand, we also produce Private Labeling and OEM Production on customized need
Moringa tea cut leaves
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